Cheesecake Factory Butter
Servings: 1
Equipment
- Kitchen Aid Mixer
- Cheese Cloth or Towel
Ingredients
- 16 ounces Heavy Whipping Cream
- Pinch Of Salt
- Ice Water
Instructions
- Let your heavy whipping cream come to room temperature for 30 minutes.
- Add your wishing attachment to your kitchen aid mixer.
- Add your splash guard if you have one to keep your kitchen clean.
- Add the room temperature cream to your mixing bowl.
- Mix on low and gradually turn the speed up until you reach your top speed setting of 10. As the mixture thickens you can do this without making a mess.
- Mix until you see the buttermilk separate from the butter, this takes about 3 minutes.
- Pour out the buttermilk and save for other recipes.
- Rinse the butter with ice water, you will need to do this about 3 times until the water is clear. After each rinse, make sure you are using new ice water and discarding the old milky water.
- Transfer the butter to the mixing bowl and squeeze with excess liquid out of the butter. Use a cheese cloth or paper towel to get all of the moisture out.
- Now add in your pinch of salt to your taste, kneed it into the butter.
- Serve and Store!