Creamy Maple Cardamom Peanut Butter
Ingredients
- 1 1/2 cups roasted unsalted peanuts
- 1/4 cup peanut oil
- 1 tbsp maple syrup
- 1 tsp cardamom
Instructions
- In a food processor or blender, pulse the peanuts until ground into a powder.
- Add the maple syrup and cardamom and blend until combined.
- Slowly add in the peanut oil and process until smooth and creamy.
- Store in an airtight container in the refrigerator.