Creamy Tomato Soup
Servings: 4
Equipment
- Blender
- Large Soup Pot
Ingredients
- 4 Large Tomatoes (Chopped)
- 1 Medium Onion (Chopped)
- 1 Celery Stalk (Chopped)
- 1 Garlic Clove
- 2½ Tbsp Butter
- 1 Tbsp Flour
- ½ tsp Salt
- 3 Cups Chicken Broth
- ½ tsp Basil
- 1 tsp Parsley
- ¾ Cup Milk
Instructions
- Chop the vegetables and set aside.
- In your large stock pot, melt the butter on medium heat.
- Add the chopped vegetables, cover and simmer for 5 mins.
- Add the garlic and flour and stir for about one min, ensure the flour does not stick to the bottom of the pan.
- Add the broth to the vegetable mixture and stir until everything is well incorporated.
- Pour vegetable mixture into the blender and blend until smooth.
- Return to the soup pot and turn heat to medium.
- Add in the milk, basil, and parsley and bring to a simmer for 5-10 mins.
- Serve hot and enjoy!