Green Chile Corn Casserole
Ingredients
- 7 oz. package corn bread mix
- 15 oz whole corn
- 15 oz. creamed corn
- 6 Tbsp butter melted
- 1/2 cup sour cream
- 4 oz. cream cheese very soft
- 3 large 1/2 cup green chiles, seeded and finely chopped
- 2 cups shredded Mexican cheese divided
Instructions
- Preheat oven to 350°.
- Mix the sour cream, butter and cream cheese in a large bowl.
- Add in the corn bread mix and corns and mix well.
- Add the green chiles and 1 1/2 cups cheese and mix well.
- Pour into a well greased 9x13 inch pan.
- Bake for 40-45 minutes, until toothpick inserted in the center comes out clean.
- Sprinkle the remaining 1/2 cup of cheese over the casserole and bake 5-10 minutes longer, until the cheese is melted.
- Cool for 5 minutes before cutting.