Best Cream Cheese Frosting for Cinnamon Rolls!
This rich and creamy frosting is made with just a few simple ingredients and comes together quickly. You can also customize it to your liking with different flavorings. Whether you like it sweet or tangy, this frosting is sure to please
Servings: 10
Calories: 224kcal
Equipment
- 1 Electric Mixer or Kitchen Aid You could do the by hand if needed, but it will you will defiantly have tired arms!
Ingredients
- 4 Ounces Softened Cream Cheese
- 1/2 Cup Softened Butter
- 2 Cups Powdered Sugar
- 2 Tbsp Heavy Cream Can substitute whole milk
- 1 Tsp Vanilla Extract
Instructions
- Add the softened cream cheese and softened butter to the bowel and mix on medium until completely combine and there are no lumps. - About 2 mins
- Once the cream cheese and butter are combined add the powdered sugar and mix on low to start. Once incorporated mix on medium high to make sure there are no lumps.
- Add the heavy cream and vanilla extract and mix until smooth.
- Drizzle over your delicious cinnamon rolls and enjoy!