Breakfast, Recipes

Best Cream Cheese Frosting for Cinnamon Rolls!

Best Cream Cheese Frosting for Cinnamon Rolls!

This rich and creamy frosting is made with just a few simple ingredients and comes together quickly. You can also customize it to your liking with different flavorings. Whether you like it sweet or tangy, this frosting is sure to please
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: cream cheese frosting recipe for cinnamon rolls
Servings: 10
Calories: 224kcal

Equipment

  • 1 Electric Mixer or Kitchen Aid You could do the by hand if needed, but it will you will defiantly have tired arms!

Ingredients

  • 4 Ounces Softened Cream Cheese
  • 1/2 Cup Softened Butter
  • 2 Cups Powdered Sugar
  • 2 Tbsp Heavy Cream Can substitute whole milk
  • 1 Tsp Vanilla Extract

Instructions

  • Add the softened cream cheese and softened butter to the bowel and mix on medium until completely combine and there are no lumps. – About 2 mins
  • Once the cream cheese and butter are combined add the powdered sugar and mix on low to start. Once incorporated mix on medium high to make sure there are no lumps.
  • Add the heavy cream and vanilla extract and mix until smooth.
  • Drizzle over your delicious cinnamon rolls and enjoy!

Looking for the perfect cream cheese frosting recipe to top your cinnamon rolls? Look no further! This rich and creamy frosting is made with just a few simple ingredients and comes together quickly. You can also customize it to your liking with different flavorings. Whether you like it sweet or tangy, this frosting is sure to please! Here’s what we’ll cover in this cream cheese frosting recipe:

1. The importance of using softened cream cheese and butter

2. How to prevent lumps from forming in the frosting

3. Customizing the frosting with different flavorings

What is cream cheese frosting?

Cream cheese frosting is a delicious topping made with cream cheese, sugar, and other ingredients. You can use it on all sorts of cakes and cupcakes, and you can make it in different flavors depending on what you like. Some people like it sweet, while others prefer it tangy. No matter what your preference is, cream cheese frosting is sure to be a hit! So if you’re looking for something special to top off your next baking project, give cream cheese frosting a try – you won’t be disappointed!

How to make Cream Cheese Frosting for Cinnamon Rolls

To make cream cheese frosting, you will need cream cheese, sugar, butter, and vanilla extract. First, cream together the cream cheese and sugar until smooth. Then, add in the butter and vanilla extract and mix until everything is combined. Once your frosting is finished, you can spread it on top of any cake or cupcake, or even use it as a dip for fruit! If you want to get really creative, you can also add in some different flavors to the frosting, like lemon juice, orange juice or cocoa powder. Just be sure to taste your frosting before you use it, so that you can adjust the flavors to your liking.

Tips for making the perfect cream cheese frosting

When you make cream cheese frosting, there are a few things you should keep in mind. First of all, make sure that your cream cheese and butter are at room temperature before you start mixing. This will help to prevent any lumps from forming in the frosting. Secondly, be sure to mix the ingredients together slowly and carefully, so that everything is well combined. Finally, taste the cream cheese frosting to ensure that it has enough powdered sugar for your liking. Storing the extra cream cheese frosting in an air tight container in the fridge is also recommended. I like to use containers like these from Amazon.

FAQ

What is the frosting on cinnamon rolls made of?

Ingredients include powdered sugar (also known as confectioner’s sugar), butter, milk and vanilla.

Do cinnamon rolls with cream cheese frosting need to be refrigerated?

It’s recommended that homemade cinnamon rolls with cream cheese frosting in an airtight container at room temperature for up to two days. If you plan to store them for longer than that, place them in the fridge from the start and store them for up to a week.

Do you put icing before or after baking cinnamon rolls?

After baking the cinnamon rolls.

Final Thoughts

This cream cheese frosting recipe is rich, creamy, and perfect for topping all your favorite cakes and cupcakes! Made with just a few simple ingredients, this frosting comes together quickly and can be customized to your liking with different flavorings. If you need some protein to go with your amazing cinnamon rolls, we love this tasty scrambled eggs recipe give it a try. I hope that you love this recipe as much as I do and start making delicious homemade cream cheese frosting for cinnamon rolls!