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photo of fried pickles in a white bowl with orange dipping sauce on a marble counter top
Print Recipe

Copycat Texas Roadhouse Fried Pickles

Prep Time10 minutes
Cook Time10 minutes
Total Time3 hours 20 minutes
Course: Appetizer
Cuisine: American
Keyword: Copycat Texas Roadhouse Fried Pickles
Servings: 4
Calories: 170kcal

Equipment

  • Deep Fryer Optional
  • Deep Frying Pan

Ingredients

For The Pickles

  • Vegetable Oil
  • ¼ Cup All Purpose Flour
  • 1 tsp Cajun Seasoning Adjust To Taste
  • ¼ tsp Oregano
  • ¼ tsp Basil
  • ⅛ tsp Cayenne Pepper Optional
  • ½ tsp Salt
  • 2 Cups Dill Pickles Drained and Sliced

For The Dip

  • ¼ Cup Mayonnaise
  • 1 Tbsp Horseradish
  • 1 Tbsp Ketchup
  • ¼ tsp Cajun Seasoning

Instructions

Mix The Dip

  • In a small bowl, mix all the ingredients for the dip and refrigerate.

Prep The Pickles

  • Preheat the oil to 375 degrees.
  • Place between 1½ -2" of vegetable oil in a deep frying pan and heat over medium high heat. (if using a deep fryer, follow the instructions)
  • In a medium bowl, mix Flour, Cajun seasoning, Oregano, Basil, Cayenne Pepper, and Salt.
  • You will have to fry the pickles in two batches. the pickle need space and not be overlapping.
  • Coat the pickles with flour mixture and shake off any excess. Add the pickles one at a time to the hot oil.
  • Fry for about 2-3 minutes or until golden brown. Remove pickles with a slotted spoon and drain on paper towel. Repeat until all the pickles have been cooked.
  • Sever hot with dipping sauce and enjoy!