Copycat Texas Roadhouse Fried Pickles
Are you a fan of Texas Roadhouse fried pickles? Do you find yourself craving them every time you drive past the restaurant and wishing you could make your own at home? If so, then have we got an insanely tasty recipe for you! We guarantee it’s almost as good as the real thing — no matter what your kids might say. Plus, with this easy to follow guide and ingredients from your local grocery store, anyone can learn how to make copycat Texas Roadhouse fried pickles in their own kitchen!
Copycat Texas Roadhouse Fried Pickles
Equipment
- Deep Fryer Optional
- Deep Frying Pan
Ingredients
For The Pickles
- Vegetable Oil
- ¼ Cup All Purpose Flour
- 1 tsp Cajun Seasoning Adjust To Taste
- ¼ tsp Oregano
- ¼ tsp Basil
- ⅛ tsp Cayenne Pepper Optional
- ½ tsp Salt
- 2 Cups Dill Pickles Drained and Sliced
For The Dip
- ¼ Cup Mayonnaise
- 1 Tbsp Horseradish
- 1 Tbsp Ketchup
- ¼ tsp Cajun Seasoning
Instructions
Mix The Dip
- In a small bowl, mix all the ingredients for the dip and refrigerate.
Prep The Pickles
- Preheat the oil to 375 degrees.
- Place between 1½ -2" of vegetable oil in a deep frying pan and heat over medium high heat. (if using a deep fryer, follow the instructions)
- In a medium bowl, mix Flour, Cajun seasoning, Oregano, Basil, Cayenne Pepper, and Salt.
- You will have to fry the pickles in two batches. the pickle need space and not be overlapping.
- Coat the pickles with flour mixture and shake off any excess. Add the pickles one at a time to the hot oil.
- Fry for about 2-3 minutes or until golden brown. Remove pickles with a slotted spoon and drain on paper towel. Repeat until all the pickles have been cooked.
- Sever hot with dipping sauce and enjoy!
How To Make Fried Pickles:
Can’t make it to Texas Roadhouse for some fried pickles? Don’t worry, you don’t need a deep fryer for that! With some simple ingredients and a few minutes in the oven, you can recreate these copycat Texas Roadhouse fried pickles without fuss. Let’s get started!
Mix The Dip
- In a small bowl, mix all the ingredients for the dip and refrigerate.
Prep The Pickles
- Preheat the oil to 375 degrees.
- Place between 1½ -2″ of vegetable oil in a deep frying pan and heat over medium high heat. (if using a deep fryer, follow the instructions)
- In a medium bowl, mix Flour, Cajun seasoning, Oregano, Basil, Cayenne Pepper, and Salt.
- You will have to fry the pickles in two batches. the pickle need space and not be overlapping.
- Coat the pickles with flour mixture and shake off any excess. Add the pickles one at a time to the hot oil.
- Fry for about 2-3 minutes or until golden brown. Remove pickles with a slotted spoon and drain on paper towel. Repeat until all the pickles have been cooked.
- Sever hot with dipping sauce and enjoy!
Other Cooking Methods
Air Fryer
If you’re looking to copycat Texas Roadhouse fried pickles without the guilt of deep frying them, then an air fryer is your best bet. Making copycat fried pickles in your air fryer is relatively easy and takes just a few ingredients and about 15 minutes.
All you need to do is follow the instructions above and instead of using oil, use your air fryer set at 375 degrees, cooking them in batches for 10 minutes. Serve these copycat fried pickles with the dip or some ranch and you’ll have that taste of those delicious Texas Roadhouse fried pickles without any of the guilt!
What To Serve With Fried Pickles
These are such a great appetizer to serve during a get together with friends and family, but you defiantly need some other options to keep you guest satisfied! Let’s go over some ideas.
FAQ
Reheat them in the air fryer or oven.
Soybean Oil
No, the fried pickles you get at Texas Roadhouse are not vegan, but making them at home you can adapt them to be vegan.
Final Thoughts
In the end, there’s nothing quite like knowing you can make your favorite restaurant dish at home. These copycat Texas Roadhouse fried pickles are a fast and easy way to give your family something delicious that they will love. Plus, it’s an opportunity to show off your superior frying technique! And, who knows – maybe these crunchy treats will soon become legendary in your own kitchen.
So when are you going to make these for your family? Time to fire up the stove and get cooking!
Looking for some other appetizer ideas, we have a whole list of best summer appetizers!
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