Lobster Garlic Noodles - Yard House
Servings: 2
Equipment
- 3 Pans
Ingredients
- 8 ounce Spaghetti or Linguini Noodles Cooked
- ½ cup Shiitake Mushrooms
- 3 cloves Garlic Minced
- 3 tbsp Butter Unsalted
- Salt and Pepper To Taste
- 1 pound Frozen Lobster
- 2 tbsp Avocado or Olive Oil
- Handful of Spinach
- 1 tsp Honey
- 1 tbsp Parmesan Cheese
Instructions
Step One - Prepare the Lobster
- Use frozen lobster tails - Cook thawed tails in boiling water, for about 5 minutes.
- If your lobster still has the shell, remove the shell, and remove the meat from the tail. Slice the meat into 1-inch pieces and set aside
Step 2 - Prepare Butter Sauce
- In a large pan, melt butter and add mushrooms and cook until brown and reduced. about 3-5 mins.
- Add in one minced clove of Garlic and honey. Cook until fragrant, about 1 minute. Remove from heat.
Step 3 - Prepare Noodles
- Bring a large pot of water to a boil and cook your noodles to the package instructions.
- While the noodles are cooking in a large sauté pan, heat your avocado oil over medium heat and add the rest of the garlic. Cook until fragrant about 30 -60 seconds.
- Add the lobster meat and sauté for about a min, until it's heated through.
- Drain the noodles and add them to the lobster mixture.
- Pour the butter sauce over the noodles and add Parmesan Cheese and stir to combine.
- Serve hot and enjoy!
Notes
Cooking your lobster - In a large kettle, bring enough water to a boil to cover lobster tails. Add 1 tbsp salt, if desired, per quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min and remove from water and let cool to remove meat.