Are you a mom who loves a good copycat recipe for your family? Do want to learn how to make the same yummy lobster garlic noodles from Yard House in the comfort of your own home? Then look no further – this post has all the information and tips you need! Get ready to enjoy restaurant-quality lobster garlic noodles while saving money. Plus—it takes half the time than eating out! Read on to get our top-secret personal recipe – but don’t worry, we won’t tell anyone.

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Lobster Garlic Noodles - Yard House

Prep Time30 minutes mins

Cook Time12 minutes mins

Course: Main Course

Cuisine: American

Keyword: Lobster Garlic Noodles Yard House

Servings: 2

Equipment

• 3 Pans

Ingredients

• 8 ounce Spaghetti or Linguini Noodles Cooked
• ½ cup Shiitake Mushrooms
• 3 cloves Garlic Minced
• 3 tbsp Butter Unsalted
• Salt and Pepper To Taste
• 1 pound Frozen Lobster
• 2 tbsp Avocado or Olive Oil
• Handful of Spinach
• 1 tsp Honey
• 1 tbsp Parmesan Cheese

Instructions

Step One - Prepare the Lobster

• Use frozen lobster tails - Cook thawed tails in boiling water, for about 5 minutes.
• If your lobster still has the shell, remove the shell, and remove the meat from the tail. Slice the meat into 1-inch pieces and set aside

Step 2 - Prepare Butter Sauce

• In a large pan, melt butter and add mushrooms and cook until brown and reduced. about 3-5 mins.
• Add in one minced clove of Garlic and honey. Cook until fragrant, about 1 minute. Remove from heat.

Step 3 - Prepare Noodles

• Bring a large pot of water to a boil and cook your noodles to the package instructions.
• While the noodles are cooking in a large sauté pan, heat your avocado oil over medium heat and add the rest of the garlic. Cook until fragrant about 30 -60 seconds.
• Add the lobster meat and sauté for about a min, until it's heated through.
• Drain the noodles and add them to the lobster mixture.
• Pour the butter sauce over the noodles and add Parmesan Cheese and stir to combine.
• Serve hot and enjoy!

Notes

Cooking your lobster - In a large kettle, bring enough water to a boil to cover lobster tails.  Add 1 tbsp salt, if desired, per quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer (do not boil), covered, 5 min and remove from water and let cool to remove meat.

 

Instructions

Making Lobster Garlic Noodles from Yard House may seem a bit daunting, but it’s actually not too complicated. With the correct timing and the right ingredients, you can whip up this delicious dish in no time! Here’s what you need to do:

• Use frozen lobster tails – Cook frozen tails in boiling water for about 10 minutes before adding them to the skillet.
• If your lobster still has the shell, remove the shell, and remove the meat from the tail.  Slice the meat into 1-inch pieces and set aside
• In a large pan, melt butter and add mushrooms and cook until brown and reduced. about 3-5 mins.
• Add in one minced clove of Garlic and honey.  Cook until fragrant, about 1 minute.  Remove from heat.
• Bring a large pot of water to a boil and cook your noodles to the package instructions.
• While the noodles are cooking in a large sauté pan, heat your avocado oil over medium heat and add the rest of the garlic. Cook until fragrant about 30 -60 seconds.
• Add the lobster meat and sauté for about a min, until it’s heated through.
• Drain the noodles and add them to the lobster mixture.
• Pour the butter sauce over the noodles and add Parmesan Cheese and  stir to combine.
• Serve hot and enjoy!

Cooking Tips

Don’t over cook the noodles: There is nothing worse than soggy noodles, there I said it! I like to cook mine until Al Dente

Save a cup of water from the cooked pasta: If you like your pasta more saucy add in a bit of the starchy water when you stir in your butter sauce.

Add more salt: Don’t be shy with the sale and pepper to balance out your dish!

Cooking your lobster – In a large kettle, bring enough water to a boil to cover lobster tails.  Add 1 tbsp salt, if desired, per quart of water. Place thawed tails in boiling water. When water returns to a boil, reduce heat and simmer, covered, 5 min and remove from water and let cool to remove meat.

If you are using fresh lobster, make sure you cook and clean your lobster correctly. See video below with steps.

FAQ

Final Thoughts

There you have it, a great recipe for a rich and delicious dinner! Now that you have it when are you going to make it for your family? Did you like this recipe? If so, check out our other copycat recipes that your family is sure to love! Like our Copycat Starbucks Banana Bread, Texas Roadhouse Italian Dressing, or our Hello Fresh Sweet Soy Glaze recipe!

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