Texas Roadhouse Italian Dressing
Servings: 3 Cups
Calories: 155kcal
Equipment
- Mixing Bowl
- Whisk
Ingredients
Step 1
- ¾ cup Apple Cider Vinegar
- ¼ cup Sugar
- 1 pinch Salt adjust to personal preference
- 1 teaspoon Granulated Garlic
- 1 teaspoon White Pepper
- 1 teaspoon Black pepper
- 1 teaspoon Onion powder
Step 2
- ½ tablespoon Basil
- ½ tablespoon Oregano
- ½ tablespoon Minced garlic
Step 3
- ⅓ cup Honey
- ¼ cup Mustard
- 1½ cup Soybean oil or Avocado Oil
Instructions
- Place the ingredients from step 1 into a bowl and mix together
- Whisk ingredients from step 2 into the mixing bowl until combined, and let the mixture sit for about 12 mins to develop
- Add ingredients from step 3 (except the oil) and incorporate thoroughly. The mustard will act as an emulsifier
- Slowly add the oil and whisk until there is no separation, about 10 mins
Notes
You can use an immersion blender or food processor to mix in the oil, this will cut back your mixing time for the oil in half.