It’s been awhile since we’ve done a Tried & True Recipe, so let’s give this Pumpkin Banana Chocolate Chip Bread a try! Super easy to make, delicious and super moist.
As with all of our tried & true recipes, we’re just sharing our experience using another fabulous blogger’s recipe. To get the recipe and instructions, head to the post at Running to the Kitchen. We love her many fantastic recipes, from tasty desserts to yummy dinners. When I saw this one, I just HAD to give it a try – and of course it was every bit as delicious as I’d hoped!
The only twist I’d maybe do to her recipe is to add some Pumpkin Spice to it – for a little bit more pumpkin goodness. But that’s just me…we’re major fans of all things pumpkin, so want us much of the flavor as we can get!
I did make one loaf without chocolate chips, since hubby isn’t a chocolate fan (I know, crazy, right?!) and he agreed that everything from the texture, to the flavor combos was perfect – just needs a bit of pumpkin spice.
This is a tried and true recipe that definitely passed our test! Head over to Running to the Kitchen for this pumpkin banana chocolate chip bread recipe – or check out all her other amazing creations on her home page!
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