Side Dish Archives - Busy Moms Helper

Grilled Pork with Tinfoil Fried Rice

July 9, 2018 by Danielle Leave a Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias

Hubby is absolutely LOVING his grill from father’s day, and will use about any excuse to heat it up for cooking. When I told him I bought a delicious marinated pork loin, there was no doubt in my mind that he’d want to grill it – and I was right! For a little extra fun for our meal, we wanted to do a more unique side dish – fried rice, but on the grill. It turned out amazing, and was super easy to make. So break out your own grill and enjoy this tasty Grilled Pork with Tinfoil Fried Rice!

Several years ago I shared hubby’s favorite marinated pork loin – we all loved the incredible flavor and the ease of cooking (because we’re all about easy meals here!), so when I saw the Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin while I was placing my Walmart grocery pick-up order, I knew that it would be a hit. I made sure to get enough of the pork loin, then also the ingredients I’d need for the tinfoil fried rice side dish, as well. The next day, I picked up my order quickly – gotta love saving time on errands, right?! If you haven’t tried Walmart’s grocery pick-up service, I highly encourage you to give it a try and see how it works for yourself.

One of the reasons we all (especially hubby) love Smithfield Marinated Fresh Pork is because it provides real fresh, real flavor, real fast – providing real solutions for real life. It’s 100% fresh pork, so you can have a delicious, hassle-free meal in no time! It’s perfectly marinated and seasoned, making it great for any night of the week. I love the flexibility – try it grilled, roasted, sauteed or even slow-cooked. Try it YOUR way, and I’m sure you’ll love it!

Ingredients

1 1/3 cup Instant Rice
1/2 cup Water
1/2 cup Vegetable Broth
1 cup Vegetables of Choice, diced
1/4 cup Onion
Garlic Powder, to taste
Black Pepper, to taste
6 Sheets of Tinfoil (roughly 12″ squared)
Smithfield Marinated Fresh Pork

Directions

In a bowl, combine the rice, water, broth, vegetables, and onion until well-mixed. Allow to sit just a few minutes to start absorbing the liquid.
Divide the mixture (use a ladle or similar so you also scoop the liquid) between the 6 sheets of tinfoil. Season with garlic powder and pepper to taste.
Fold two sides of foil together twice, making sure it’s secure. Fold over and roll up the other two ends.
Heat grill to medium heat, about 350-400 degrees F. Remove the pork loin from the packaging. Spray or rub your grill with olive oil (to prevent burning and sticking), then place the pork onto the grill and cook carefully – turning often to avoid burning. Cook the pork, covered, about 20-30 minutes, or until internal temperature reaches 160 degrees F.
After the pork has been cooking about 5 minutes, place the tinfoil packets on the grill and cook, covered, about 15-20 minutes, or until rice is soft.
After done, CAREFULLY open the tinfoil packets (away from grill) – the steam will be extremely hot, so use caution. Fluff with a fork and transfer to plates.
Cut the pork loin into strips or cubes (your choice!) and serve on top of the fried rice.

That’s all it takes – it’s super quick to make, and the flavor is AMAZING!

The whole family loved the grilled pork – full of flavor and very tender. The rice was super fun, because how often can you say you cooked rice on a grill? Something more unique for your summer BBQs!

Want even more fun? Be sure to check out the Hero of the Grill Contest & Sweepstakes at SmithfieldGetGrilling.com where you can share & nominate who inspired YOU to get grilling for a chance for your hero to win $5,000! Not to mention, you can enjoy great grilling content and enter for a chance to win prizes DAILY.

What would you serve Smithfield Marinated Fresh Pork with?

Garlic Parmesan Knots

February 26, 2018 by Danielle

Are you a garlic fan? We sure are, especially garlic bread with spaghetti or other red-sauced pasta. I don’t often like spending tons of time, though, so these super-quick Garlic Parmesan Knots are perfect! (originally shared March 2014)

I know I just did a recipe using refrigerated crescents/biscuits the other day with these Super Quick Beignets, but they’re just SO HELPFUL when you’re trying to make something in a hurry! Seriously, I keep some packages stocked in my fridge at all times. At the moment there are……12 packs! Yup, that’s about normal here!

I love baking up these Garlic Parmesan Knots often because they’re so quick and easy. Plus, delicious! Serve them along with some spaghetti or red-sauced penne pasta. Or, just a flavorful side roll! And read on to find another variation I do that is super sweet and tasty!

Ingredients

2 cans Refrigerated Crescent Rolls (or Biscuits)
1/4 cup Olive Oil
3 tbsp. Parmesan Cheese (grated, or the shaky kind)
1/2 tsp. Garlic Powder
1 tsp. Oregano Flakes
1 tsp. Parsley Flakes

Directions

Preheat oven to 400 Degrees F. Spray two cookie sheets; set aside.
Take the Crescent Rolls/Biscuits and roll into a long, skinny rope. Tie the rope into a knot, sticking the ends into the ball.
Place the knots onto the prepared cookie sheets and bake for 8-10 minutes, or until golden brown. Make sure the middles aren’t doughy/uncooked.
Mix the remaining ingredients in a bowl, then brush onto the knots while they’re still warm.

Notes: Makes about 20 knots, depending on the size of the rolls/biscuits package you choose.

VARIATION JUST FOR FUN: Roll the dough into ropes, spread with some butter/cinnamon/sugar mixture. Tie in a knot, cook as above. Drizzle/brush with a good cinnamon roll frosting 🙂

20+ of the Best Roll Recipes

November 16, 2017 by Danielle

I have to admit, I use to be terrified to make rolls. I’d had so many different ones others would make, I was intimidated, convinced it would be a challenge. Then I gave it a try, and realized it was so EASY! With Thanksgiving coming up soon, I now happily volunteer to bring rolls every time – and am always eager to try new, delicious variations! Now YOU have all the help you need with picking the perfect roll recipe this holiday season, with 20+ of the Best Roll Recipes!

20+ Best Roll Recipes for the holidays or any occasion #rolls #bread #recipe #food #thanksgiving #holidayfood #sidedish

I love good rolls! You can serve them with so many different dishes, and really switch it up with jelly, honey, butter, glazes, you name it! They shouldn’t be a huge headache to make, though, especially during the holiday season. I mean, really…you have enough other foods to worry about like the turkey, stuffing, not to mention a dozen or so desserts! Who needs to also stress about making the perfect roll?! Not me anymore, thanks to this collection of 20+ of the Best Roll Recipes!

Sweet Potato Dinner Rolls w/Honey Butter Glaze

20+ of the Best Roll Recipes / by Busy Mom's Helper

Garlic Feta Bacon Crescent Rolls

Lion House Rolls (aka: Best Roll Recipe Ever)

Best Homemade Rolls Ever

Brioche Thins

Quick & Tasty 60 Minute Dinner Rolls

Hawaiian Sweet Rolls

Fluffy Bread Machine Rolls

Jalapeno Cheddar Dinner Rolls

Cake Mix Rolls

Make-Ahead Potato Crescent Rolls

10 Minute Rolls

Garlic Dinner Rolls

Sweet Potato Rolls

How to Make the Best Cinnamon Rolls

My New Favorite Dinner Roll Recipe

30 Minute Dinner Rolls

Butternut Squash Whole Wheat Dinner Rolls

Potato Rolls

Homemade Dinner Rolls

Pesto Rolls

30 Minute Rolls

Crescent Rolls

Gourmet-Style Garlic Jalapeno Burger and Fry Sauce

November 1, 2017 by Danielle

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LeaveBlandBehind #CollectiveBias

Remember when you were a kid, and anytime you got a hamburger or cheeseburger was wonderful – regardless if it was super plain and boring? I loved having burgers for dinner, but now as an adult I sure do expect more FLAVOR and ‘personality’ to it. Gone are the days of bland, typical burgers now that you can whip up this Gourmet-Style Garlic Jalapeno Burger and Fry Sauce easily at home! It’s bursting with incredible flavor, and is a truly special sauce that takes your burger from ‘eh’ to WOW!

Don’t worry, y’all know how much I try to avoid complex dishes or meals that take too long – even though this Garlic Jalapeno Burger may SOUND difficult or time-consuming, it’s not at all! Just grab all of your ingredients during your next Walmart shopping trip – including the ‘secret ingredient’ that makes this sauce finger-licking good….NEW McCormick Garlic Jalapeño Seasoning. It’s one of the NEW McCormick Garlic Seasoning Blends now available at Walmart, and boy does it give such an amazing flavor to so many dishes – I had to stock up on several so we can try it out on more new things.

You can find it in the spice aisle, along with McCormick Garlic Ranch Seasoning. You can use either of these tasty seasonings anywhere you’d normally use Garlic Powder – add it in before, during or after cooking for an extra boost of flavor. They really bring garlic to the next level of flavor, and help take the guesswork out of recipe free cooking – because who wants to stick exactly to a recipe all the time?! I love using McCormick seasonings because they inspire a love of home cooking and help empower all cooks (even those still learning, like us) through flavor!

Seriously, this sauce takes these burgers far away from the regular ‘ol bland stuff and gives them a boost of flavor that really goes well with the burgers and toppings – plus it works amazingly as a fry sauce, so you get two uses from one sauce!

It just so happens that hubby had to work from home the day I made these, meaning he was able to taste-test my creation – and absolutely loved it! He even packed a bit of the leftovers for lunch the next day because it was such a hit 🙂 He was sure glad I bought several of the McCormick Garlic Seasoning Blends, since he’s also brainstorming on more things that it can be added to for some really great flavor.

Just look at that sauce dripping on the burger – so much great taste in every bite! Like I said, don’t worry because it’s really easy to make….

Ingredients – Sauce

3/4 cup Mayo
3 tbsp. Ketchup
2 tbsp. BBQ Sauce
1 tsp. Yellow Mustard
3 tsp. Worcestershire Sauce
2 tsp. McCormick Garlic Jalapeño Seasoning

For the entire meal you’ll need:

Sliced Tomatoes, lettuce, etc.
Sliced/Diced Onions (I sprinkled some seasoning on these and grilled them – delish!)
Hamburger Buns
Ground Beef/Burger Patties
Cheese of Choice, sliced
French Fries!

Directions

In a bowl, whip all of your ingredients until well-combined.
Use as a sauce for your burgers, and a dip for your fries.
Store any leftovers in an airtight container in the fridge.
Enjoy!

At first I was worried that using the same sauce for the burgers and the fry dip would be ‘too much’ – but goodness no! It was perfect, bringing out great flavor for each thing in a complimentary way. Loved it! Once you fall in love with the taste, you’ll want to sprinkle it on new things to try as well – I even sprinkled some into the actual ground beef patties of our burgers!

You can adjust the amount of seasoning you put in to fit your taste preference – it was still great with just 1 tsp. in the sauce, but for the better flavor we wanted we preferred 2 tsp. in ours.

Mmm….this sauce was almost addictive, it was just so tasty! And yes, it’s so good you’ll be licking your fingers (and maybe even your plate)!

I’m so glad I’m not a kid anymore, happy with a regular, bland burger – I want delicious flavor bursting in every single bite! These gourmet-style Garlic Jalapeno Burgers are just what the doctor ordered, and still were quick to fix up because us busy mommas deserve great taste without spending our valuable time!

What dish would YOU try NEW McCormick Garlic Jalapeño Seasoning in?

Noodle Stuffed Tomatoes

October 30, 2017 by Danielle

This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. #NoYolks #NoOtherNoodle #IC

Ya’ll know I’m a HUGE fan of easy weeknight meals that make everybody happy. As busy moms, we don’t have time to spend forever in the kitchen creating new masterpieces! Or do we? By trying noodles in new and unexpected ways, you can create all sorts of amazing dishes that not only peak people’s interest (gotta keep the kiddos happy, right?) but also taste incredible – like these Noodle Stuffed Tomatoes!

I was really wanting to whip up something new, and the other day had a pot boiling water so I could cook up some No Yolks noodles (I love that they always cook up smooth, firm and fluffy, and stay that way after mixing them with your favorite recipes). After brainstorming how I wanted to fix these up to serve for a quick snack or light meal, I decided that including tomatoes would be perfect – but not in the normal diced way!

Instead of putting diced tomatoes mixed into the noodles, why not mix the noodles inside the tomatoes?! I had to give it a try – and it turned out super fresh and delicious, and the perfect size for a great party appetizer, afternoon snack or even a simple lunch!

Ingredients

Tomatoes, washed
No Yolks noodles
Shredded Cheese of Choice
Basil for topping, if desired

Directions

Cook your No Yolks Noodles according to package directions.
Cut the tops off the tomatoes (and little off bottoms if you want it to stand flat better) and scoop out the insides.
Spoon some noodles into each empty tomato. Top with a good sprinkling of cheese.
If desired, nuke in the microwave 5-10 seconds to melt the cheese. Sprinkle some basil on top, if desired.
Serve and enjoy!

Seriously, you’ve gotta give this new twist on traditional noodles & tomatoes a try because it is da bomb!

Not only are No Yolks noodles the perfect addition for when you need a delicious meal in a hurry, but they’re also a smart choice because they’re a healthy egg noodle alternative, made from egg whites so there’s no cholesterol. Plus they’re low in fat and sodium, so I feel much better about feeding them to my family! You can nab them in Broad, Extra Broad, fine, Kluski, Dumplings and even Stir-Fry.

There’s so many creative ways to incorporate noodles into your busy weeknight meals because they’re incredibly versatile. No Yolks is for way more than just stroganoff or casseroles! Give them a try in soups like Miso and French Onion, or in dishes like Sriracha Cheesy Noodles or Noodles with Kale and Walnut Pesto. So many options for new and unexpected dishes! Take these tasty & fun Pizza Noodle Cups for example – A unique take on a definite family-pleasing dish.

Find more great noodle recipe videos HERE!

Be sure to follow No Yolks on Facebook, Pinterest and Instagram for more tasty goodness!

Habanero Cheesy Bread

September 28, 2017 by Danielle

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #FieldToBottle #CollectiveBias

Guys, it’s FINALLY cooling down here in Texas and I’m thrilled because that means we can go outside more – without melting, at least. This means more picnics, barbecues, and get-togethers….and all of those mean tasty food! One great dish to whip up for a fun gathering outside is this delicious Habanero Cheesy Bread – super easy to make, and full of incredible flavor, it’s sure to be a huge hit for any occasion!

If you’re a big fan of regular cheesy bread like I am, you’re going to be thrilled to give this recipe a try because the El Yucateco® sauce enhances the flavor, making it a definite winner in the tasty food category. For this batch, I used their El Yucateco® Green Chile Habanero sauce because I love the green chile flavor mixed with the cheesiness of the bread. Pure deliciousness!

Plus – you could win awesome prizes that’ll help you discover new places!
#KingofFlavorSweepstakes (9/28 to 10/27)

El Yucateco®’s ingredients come from Field to Bottle. It includes no artificial colors, but the same great taste that makes it the King of Flavor since 1968. I grabbed a few from Target – so be sure to stock up next time you’re there running errands. This cheesy bread recipe would be great to try the different flavors with, so don’t be scared to mix it up a bit to see how each kind accents the flavoring in a unique way.

The different flavors they have are:

El Yucateco^® Green Chile Habanero
El Yucateco^® Red Chile Habanero
El Yucateco^® XXX Hot Kutbil-ik
El Yucateco^® Caribbean Habanero
El Yucateco^® Black Label Reserve
El Yucateco^® Chipotle
El Yucateco^® Jalapeno

Maybe I’m dorky, but I love the bottles they come in – they’re so convenient, and you can easily throw it in your purse for on-the-go to your next outing!

Note: makes 1 bread loaf

Ingredients

3 cups All-Purpose Flour
1 tbsp. Baking Powder
1 tsp. Salt
2 tbsp. Sugar
8 oz. Cream Cheese, softened
2 tbsp. El Yucateco^® Green Chile Habanero
1 cup Milk
1 tbsp. Vegetable Oil
For cheese topping: 1-2 cups Shredded Cheese, 1/4 cup Butter, melted

Directions

Preheat oven to 350 Degrees F. Spray or line a bread pan, set aside.
Combine the first 8 ingredients (flour, baking powder, sugar, salt, cream cheese, milk, vegetable oil & El Yucateco® sauce) and mix until well-combined and a dough forms. If too sticky, add a little more flour until it’s a nice, doughy consistency.
Scrape dough into bread pan and bake about 40-50 minutes, or until cooked through. Remove and CAREFULLY (will be very hot) cut a checkered pattern on the top.
Mix the cheese and butter (you can add a little El Yucateco® sauce if desired), then stuff all over the top of the bread and into the cut parts. Cover with foil and bake about 15 more minutes, or until cheese is melted.
Allow to cool, then enjoy on your next adventure!

I’m eager to try this with other flavors to see how the taste changes, and to find out which is my favorite!

Check out all that cheesy goodness!

Another perk to this cheesy bread recipe is that you don’t need to let it rise forever (or at all) like some breads – I’m all for quick and easy baking 🙂

Be sure to grab some El Yucateco® sauce the next time you’re at Target so you can whip up this amazing Habanero Cheesy Bread for your next outdoor party or gathering.

What flavor El Yucateco® sauce would YOU use in this recipe?

Party Ready Black Bean Dip

August 29, 2017 by Danielle

Whether you’re celebrating the start of a new school year, have a big family gathering, or a big sports party, you’ll be well-prepared with this delicious, Party Ready Black Bean Dip. Easy to whip up, it’ll be sure to please the crowd for any get together you have coming up. Or even just enjoy it as a snack for a lazy movie-filled afternoon – it’s totally up to you!

Note: makes about 2 cups of dip

Ingredients

2 (15 oz.) cans Black Beans, rinsed & drained
1 medium Red Onion, roughly chopped
4 -6 cloves Garlic, peeled & minced
2 Jalapeños, seeded & chopped
1 tbsp. of Olive Oil
2 tbsp. fresh Lime Juice (1 whole lime approximately + more if desired)
¼ cup Water (approximate)
1/4 cup fresh chopped Cilantro, plus more for garnish (optional)

Directions

Heat the olive oil over medium heat in a small saucepan.
Add the onions, garlic and jalapeños and cook, stirring occasionally, until soft – about ten minutes. Don’t let it brown.
Meanwhile: open, drain and thoroughly rinse the black beans.
Transfer the cooked onion mixture to a blender or food processor. Add the black beans, salt, lime juice, water and cilantro. Blend until smooth, stopping and scraping the sides as you go.
If the dip is too thick, add more water or lime juice, a little at a time to thin it out a bit.
Taste and adjust seasoning, then transfer to a serving bowl. Serve warm, cold or room temperature with tortilla chips.

Notes

Most of the heat from the jalapeños is in the seeds and ribs, so leave those out. If you like a spicier dip, reserve the seeds and add them little by little when you’re blending the dip.
Ground Cumin is a staple in most bean based dips. If you want, add about ¼ to ½ teaspoon of ground cumin while blending. Cumin is a strong spice, so a little goes a long way.

Which chips would you enjoy with this bean dip?

20 Easy Homemade Jam Recipes

July 31, 2017 by Danielle

I’m in Utah visiting my relatives right now, and one thing we’ve enjoyed together is picking fresh berries from my sister’s garden. The kids absolutely LOVE it! We plan to make some freezer jam this week with her tasty raspberries, so I thought it’d be great fun to share 20 Easy Homemade Jam Recipes so you can whip some up for yourself!

Some of the recipes can probably be switched up depending on which product you have available, others may have to wait until a certain type is in season. Either way, there’s plenty of delicious jam recipes to choose from in this list!

3 Ingredient Strawberry Chia Jam from wellplated.com
Slow Cooker Bacon Jam from chilipeppermadness.com
Blackberry Chia Seed Jam from twopeasandtheirpod.com
Apple Jam from farmtotablela.com
Clementine Jam from theviewfromgreatisland.com
Peach Freezer Jam from recipegirl.com
Rose Petal Jam from feastingathome.com
Habanero Nectarine Jam from theviewfromgreatisland.com
Habanero Pepper Jam from chilipeppermadness.com
Easy Strawberry Jam Recipe With No Pectin from scatteredthoughtsofacraftymom.com
Homemade Low Sugar Cinnamon Plum Jam from happyfoodstube.com
Blueberry Jam With Mint from afarmgirlsdabbles.com
Triple Berry Refrigerator Jam from pinchofyum.com
Easy Strawberry Jam (no Pectin) from sweetandsavorybyshinee.com
Old Fashioned Strawberry Jam Recipe from mypoppet.com.au
20-minute Refrigerator Jam from greenhealthycooking.com
Pear And Ginger Jam (small Batch) from domesticgothess.com
Apple, Cinnamon And Cranberry Jam In Bread Machine from sourdoughmovement.com
Homemade Apple Jam from anncoojournal.com
Canned Vanilla Spiced Pear Butter from thehappyflammily.com

What flavor jam is YOUR favorite?

20+ Irresistible Bacon Recipes

July 27, 2017 by Danielle

It seems like a major food-craze that hasn’t gone away in past years is BACON. People love it – and for good reason, since it’s downright delicious! Here we’re sharing 20+ Irresistible Bacon Recipes, with everything from breakfast, sides, rolls, snacks and more to fit into your bacon craving any time of day.

Bacon, Cheddar, and Jalapeno Pinwheels – Yellow Bliss Road

Broccoli Bacon Cheddar Chicken – Julia’s Album

Savory Bacon Pineapple Bites – Small Town Woman

Smothered Bacon Green Beans – Plain Chicken

My Favorite Strawberry Bacon Salad – Sally’s Baking Addiction

Bacon Wrapped Kielbasa Bites with Brown Sugar Glaze – What the Fork

Grilled Chocolate Chip Cookie Bacon S’mores – Creme De La Crumb

Breakfast Casserole with Bacon – Dinner at the Zoo

Bacon Cheeseburger Bombs – Spend with Pennies

Bacon Wrapped Cheese Sticks – Kirbie Carvings

Avocado Bacon Egg Rolls – Lil Luna

Bacon Ranch Pasta Salad – Life in the Lofthouse

Cheesy Garlic Sausage and Bacon Carbonora – Nest of Posies

Chicken Bacon Ranch Fries – Well Plated

Bacon Bourbon Meatballs – House of Yumm

Sweet and Spicy Candied Bacon – The Suburban Soapbox

Maple Bacon Donuts – I Heart Naptime

Maple Syrup Buttercream Cupcakes – Wilton

Bacon Wrapped Mediterranean Chicken – Brianna Thomas

Sweet Potato Spinach Bacon Burgers – Taste of Lizzy T’s

What’s YOUR favorite bacon recipe?

20 Creative Snack Ideas with Fruit

May 1, 2017 by Danielle

Do you have picky eaters in your home? My kids do fairly well – but they’re still kids so of course there’s plenty of delish food that they just refuse to eat. I think it’s a trial all parents must go through – getting our children to eat a variety of foods, and hopefully some healthy ones like fruit! To help you with your battle, here’s 20 Creative Snack Ideas with Fruit – make mealtime or snacktime fun again with these clever fruity creations!

Aren’t some of these absolutely GENIUS! The berry ladybugs are totally adorable, and I personally would love to try the frozen rainbow fruit kabobs. These creative snack ideas will have your kids EXCITED for a healthy fruit snack – and leave you without an extra battle to deal with 🙂

1. Fruity Surprise Ice Lollies
2. Fruit Sushi
3. Fruit Sculpture
4. Strawberry Ladybugs
5. Fun Fruit Creations For Kids
6. Fruit Monsters
7. Rainbow Fruit Pizza
8. Fun Kids Party Treats
9. Fresh Fruit Tray
10. Beach Ball Fruit Pizza
11. Thanksgiving Fruit Turkey
12. Green Monster Fruit Pops
13. Individual Snack Portions of Mixed Fruit
14. Silly Apple Monster Bites
15. Frozen Rainbow Fruit Kebabs
16. Melon Carving For A Baby Shower
17. Apple Peanut Butter Teeth
18. Monster Apples
19. Strawberry Kiwi Icepops
20. Summer Fruit Kebabs

Which creative snack idea is YOUR favorite?

21 Healthy Homemade Chip Recipes

April 28, 2017 by Danielle

I don’t know about you, but I get really snackish during the day. Since I’m trying hard to make healthier decisions, I thought it would be a good idea to get a bunch of healthy options together so it’s a quick grab when I get in the mood for a snack. Since chips are such a great afternoon treat, here’s 21 Healthy Homemade Chip Recipes to help when that craving hits!

There’s so many delicious homemade chip recipes to choose from, it may be hard to pick! Maybe you’d prefer the apple chips, or perhaps kale? Or maybe the peanut butter banana chips or garlic basil Parmesan are more your taste? Whatever you choose, these healthier chip recipes are just the ticket for those afternoon snack sessions!

Paleo Butternut Squash Chips from My Paleos

Homemade Potato Chips from Cincy Shopper

Homemade Apple Chips from Living Sweet Moments

Zucchini Chips with Truffle Salt from Wholesome Yum

Microwave Sea Salt Potato Chips from Inspiring Savings

Kale Chips from Ann’s Entitled Life

Peanut Butter Banana Chips from Premeditated Leftovers

Baked Corn Tortilla Chips from Rachel Cooks

Cinnamon Sugar Tortilla Chips from Eze Breezy

Garlic Basil Parmesan Crisps from Bless Her Heart Y’All

Cinnamon Pear Chips from Kleinworth & Co.

Best Homemade No-fry Potato Chips from Dogs Don’t Eat Pizza

Salt & Vinegar Potato Chips from Bitz & Giggles

Salted Cinnamon Sugar Chips from Kleinworth & Co.

Pasta Chips from Julie Blanner

Simple Apple Chips Recipe from Schooling a Monkey

Easy Veggie Chips from My Merry Messy Life

Spicy “Cheesy” Kale Chips from 3 Boys and a Dog

Shaped Nacho Chips from 4 the Love of Family

Homemade Coconut Chips from

Pita Chips from The Foodie and The Fix

Which Homemade Chip Recipe is YOUR Favorite?

Kale Stir Fry Recipe

April 25, 2017 by Danielle

Another holiday has come and gone and while it’s nice to indulge a bit (can you say chocolate bunnies?), I always feel so ready to eat a little healthier after all that comfort food, and this Kale Stir Fry recipe is perfect for a healthy snack or side dish!

If you’ve never made stir fry at home, let me tell you just how simple and delicious it is. Did you know they even make stir fry veggie kits in the freezer section of your grocery store? It couldn’t be more simple to put together a healthy meal for your family, or even a quick and easy lunch for just you!

I love this version because it’s full of yummy green veggies, bright citrus and a flavorful cheese – feta! Scroll down for the recipe.

Kale Stir Fry

Ingredients:

1 Medium Sliced Zucchini
6 Cups Kale Chopped
½ Cup Quinoa
1 Onion Chopped
½ Cup Feta Crumbles
2 Tablespoons Fresh Lemon Juice
½ Teaspoon Olive Oil
½ Cup Water
½ Teaspoon Garlic Salt

Directions:

Follow directions of making quinoa.
Set quinoa aside.
On medium heat in a large pan add olive oil.
Add onion and zucchini and allow to cook until tender.
Add garlic salt.
Add kale and water.
Allow to steam for 5-10 minutes until kale is tender.
Add quinoa.
Toss ingredients.
Top with Feta and lemon juice.

Ingredients

Directions

What would you serve Smithfield Marinated Fresh Pork with?

Ingredients

Directions

Ingredients – Sauce

Directions

What dish would YOU try NEW McCormick Garlic Jalapeño Seasoning in?

Ingredients

Directions

Find more great noodle recipe videos HERE!

Ingredients

Directions

What flavor El Yucateco® sauce would YOU use in this recipe?

Ingredients

Directions

Which chips would you enjoy with this bean dip?

What flavor jam is YOUR favorite?

What’s YOUR favorite bacon recipe?

Which creative snack idea is YOUR favorite?

Which Homemade Chip Recipe is YOUR Favorite?

Kale Stir Fry

Ingredients:

Directions:

Have you ever tried making stir fry at home?