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Easy Lox Recipe at Home – Surprise Your Family!

December 30, 2020 by Angela Paris Leave a Comment

Easy Lox recipe at home

Lox is the favorite recipe for many Americans and usually, it is kind of pricey. The reason behind this is that lox is made from expensive ingredients such as salmon. Not just that, but the preparation costs for Lux also add up. This is why it’s always a great idea to make your own lox at home. Your family is going to love it and believe me, you will save a fortune in the end.

If you are worried that lox is not an easy recipe to prepare at home, then you should be pleased to know that this is not the case. You can cook lox from the comfort of your kitchen and the taste will be just as good, if not better than the lox prepared at fancy restaurants. With that said, check out the easy lox recipe at home below.

Required Ingredients

  • 1 cup of kosher salt;
  • 1 cup of sugar;
  • ½ bunch dill (steamed and leaves washed);
  • One ½ 2lbs salmon filet (boneless, with the skin on).

Cooking Instructions

The first step is to rinse the salmon filet and to remove all the pin moves. The best way to do this is to use small pliers or tweezers to pull out the bones without pinching your fingers. You should always pull the bones the same direction they face. Now, cut the salmon in half.

Use a bowl to mix the salt and sugar. Take out a plate and place the mixture equally on each half of the salmon. Don’t worry if it seems like there is too much mixture, you can pile it on the salmon because it will be absorbed during the curing process. Now, place the dill on top and tightly wrap the salmon pieces with a plastic wrap.

Place the salmon into a gallon-sized Ziploc back and make sure to push all the air. The next step is to place the salmon in a shallow dish and refrigerate them with weights on top. The curation takes two to three days. You should drain any liquid that has been extracted from the salmon each night and then flip the pieces over.

You can begin tasting the salmon after two days. When the salmon has the desired taste, you can go ahead and remove the plastic wrap. I highly recommend eating lox with a fresh bagel, onion and lemon.

Filed Under: Appetizer, Home & Life, Recipe Tagged With: lox recipe

Best Summer Appetizers – Become the Most Popular Host!

January 27, 2021 by Angela Paris Leave a Comment

best summer appetizers

What better way to become the most popular party host on the block other than with delicious summer appetizers? If you are running out of ideas, then you have arrived at the right website because today I am going to share with you my top 5 best summer appetizers that will blow your guests away! Starting with savory bruschetta and ending with a guacamole recipe, I am going to take you on a culinary journey that you will not forget. With that said, let’s jump right into it.

#1 Bruschetta with Tomatoes and Basil

Bruschetta with Tomatoes and Basil

One of the best summer appetizers is also the easiest to prepare. I am talking about the world-famous bruschetta with tomatoes and basil. The recipe is super easy to make you the only thing that you need to do is find fresh tomatoes and basil to add more taste.

#2 Grilled Pineapple Salsa

Grilled Pineapple Salsa

If you are looking for a delicious recipe that is a bit on the exotic side, then you can’t go wrong with Grilled Pineapple Salsa. This recipe is refreshing and delicious at the same time. The salsa will make your mouth hot and the pineapple is there to cool things off.

#3 Tomato, Watermelon, and Feta Skewers with Mint and Lime

Summer Appetizer Recipe

Who says that summer appetizers can’t be healthy? The Tomato, Watermelon, and Feta Skewers with Mint and Lime are here to prove everyone wrong. Cut all the ingredients in small cubes and then toss them in a salad bowl or on a skewer. You can serve this appetizer next to freshly grilled meats for the ultimate culinary sensation.

#4 Garlic Knots Summer Appetizer Recipe

Garlic Knots

Do you have a small garden where you grow garlic? If that is the case, then you are in luck. Garlic knots are amazingly delicious and baking a large batch of them is super simple. It won’t take you longer than 30 minutes and your family is going to love them.

#5 Bacon Guac Bombs

Bacom Summer Appetizers

I saved the best for last! Bacon Guac Bombs are the most popular summer appetizers and there is a good reason for that. This delicious recipe combines fried bacon with tasty guac to create a salty snack that everyone is going to enjoy.

Filed Under: Appetizer, Recipe Tagged With: best appetizers, best recipes, summer appetizers

Best Grilled Cheese Sandwiches – The Kids Love It!

June 18, 2020 by Angela Paris Leave a Comment

best grilled cheese sandwiches

Grilled cheese sandwiches are a busymom’s go-to recipe when the kiddos are feeling hungry and there is not enough time to cook. Everyone loves grilled cheese sandwiches and there’s no doubt about that. However, making the best grilled cheese sandwiches requires a couple of special ingredients that you might not realize can mix together. Here is where my expertise in the kitchen comes in. I love making grilled cheese sandwiches and today I will share you with my favorite one.

What is the Best Bread for Grilled Cheese?

Even though you might think that the cheese is what makes the sandwich delicious, the bread actually plays an important role too. Using the right type of bread is going to make your kiddos love grilled cheese even more than they already do! The best types are white bread and sourdough. However, you can even go with a thick slicked boule if you have it around the home.

What is the Best Cheese for Grilled Cheese?

When it comes to the delicious taste of these sandwiches, it’s all about the cheese. My favorite is American cheese, but I also make sure to drop some cheddar in the mix to add a bit of flavor. You can also use creamy processed cheese or leftover brie if you have some in the fridge.

Cooking Instructions

Making the best grilled cheese sandwich is super simple. You only need a couple of minutes and the right ingredients. Follow the tips below:

  • Use low heat so that the bread can cook until it gets a golden crust and that the cheese has enough time to melt;
  • Make sure to cook the grilled cheese sandwich open-faced. This might take some time because you have to start with the top slice of bread and wait for it to be covered a couple of minutes before getting to the bottom slice, but it’s all worth it;
  • The golden rule of making grilled cheese sandwiches is to not skimp on the cheese. Use as much as you have to spare.

Filed Under: Appetizer, Bread, Breakfast, Home & Life, Recipe Tagged With: Grilled Cheese Sandwiches

Queso Fundido Strata

November 9, 2018 by Kelly Dedeaux

Queso Fundido Strata Recipe - a perfect brunch or appetizer dish! #AD #BetterWithBAYS #recipe #brunch #appetizer

Thank you to BAYS English Muffins for sponsoring this post. All opinions are mine alone. #BetterWithBAYS

You know those dishes that are just full of flavor, sure to please a crowd, and are flexible? This is one of those recipes, and it’s actually really easy to make. Whether you want to enjoy this Queso Fundido Strata for breakfast or brunch – or maybe as an awesome appetizer – it’s entirely up to you! All you need are some tasty English muffins, sausage, eggs and a handful of other items, then you’re on your way to a delicious meal.

Queso Fundido Strata Recipe - a perfect brunch or appetizer dish! #AD #BetterWithBAYS #recipe #brunch #appetizer

I know what you’re thinking ‘English muffins are typically a breakfast food’. That’s where the fun comes in – BAYS English muffins can be for more than just a breakfast recipe! You can whip them into a pizza, turn them into a dessert, make an amazing side dish and so much more. You’d be amazed how BAYS elevates any type of meal! So next time you’re by the dairy case (where BAYS are waiting for you, carefully chilled for freshness) grab a pack or few to try out something different in your kitchen.

Queso Fundido Strata Recipe - a perfect brunch or appetizer dish! #AD #BetterWithBAYS #recipe #brunch #appetizer

If you’re like me, when you hear Queso you probably think of a cheese dip or something along those lines. This recipe takes it to a whole new level – yes, there’s plenty of cheesy goodness, but it’s also full of eggs and English muffins to make a sturdy casserole that can be cut and served up. Plus, look at all those colorful, fresh toppings!

Queso Fundido Strata Recipe - a perfect brunch or appetizer dish! #AD #BetterWithBAYS #recipe #brunch #appetizer

Ingredients

  • 12 oz. Uncooked Chorizo Sausage
  • 8 Eggs
  • 3 cups Milk
  • 6 BAYS English Muffins, any variety
  • 8 oz. Shredded Cheese (pepper jack, Monterey jack or co-jack is best), divided
  • 1 small Tomato, diced (or 1/2-1 cup diced tomatoes of choice)
  • 1/2 ripe Avocado, diced
  • 1 tbsp. Chopped Cilantro
  • Salsa

Queso Fundido Strata Recipe - a perfect brunch or appetizer dish! #AD #BetterWithBAYS #recipe #brunch #appetizer

Directions

  1. Cook chorizo in a large skillet over medium heat until cooked through, about 5-6 minutes. Stir occasionally to break up the pieces. Drain grease, if necessary.
  2. In a large bowl, beat the eggs and milk until blended. Cut English muffins into fourths. Add 1 1/2 cups of the cheese and the cut muffins into the bowl and mix to separate all the muffin pieces. Gently fold in the cooked chorizo.
  3. Spray a 9×13 baking dish. Pour the muffin and egg mixture into the dish, then press on the muffins to help absorb some of the liquid. Sprinkle the remaining cheese on top. Cover and refrigerate for 6 hours or overnight.
  4. Preheat oven to 350 Degrees F. Bake, uncovered, for 45 minutes or until light golden brown and heated through. Let stand 10 minutes. Top with the diced tomatoes, avocado and cilantro.
  5. Serve with salsa and enjoy!

Serves 10-12

Queso Fundido Strata Recipe - a perfect brunch or appetizer dish! #AD #BetterWithBAYS #recipe #brunch #appetizer

If you’re more of a visual person (I totally am!), here’s a quick video tutorial to show how easy it is to whip up this delicious queso fundido strata recipe!

Queso Fundido Strata Recipe - a perfect brunch or appetizer dish! #AD #BetterWithBAYS #recipe #brunch #appetizer
Check out more amazing recipes featuring BAYS English Muffins on Instagram, Twitter or Pinterest!

Filed Under: Appetizer, Breakfast

20 Light Spring Appetizer Recipes

March 31, 2021 by Kelly Dedeaux

20 Light Spring Appetizer Recipes #roundup #appetizer #recipe #springfood #food

I can’t believe it’s officially Spring time – how did that happen? I feel like we just passed New Years, yet here we are almost to East. Ugh! Well, to ‘celebrate’ the coming of this season, let’s check out this list of 20 Light Spring Appetizer Recipes. Not only are they easy to whip up, but delicious and sure to please the crowd – whether it’s just a family dinner, or a huge neighborhood party!

20 Light Spring Appetizer Recipes #roundup #appetizer #recipe #springfood #food

Wrapped Asparagus – Dessert Now Dinner Later

Veggie Spring Rolls – Revi’s Photography

Dilly Cucumber Bites – Do More for Less

Spring Pea Crostini with Feta Cheese – Well Plated

Strawberry Bruschetta – Delish

Spring Couscous Salad with Basal Vinaigrette – Little Spice Jar

Creamy Spinach Roll Ups – Passion for Savings

Homemade Fresh Summer Rolls with Easy Peanut Dipping Sauce – Sally’s Baking Addiction

Buffalo Chicken Tortilla Pinwheels – Home Cooking Memories

Fresh Shrimp Spring Rolls with Peanut Dipping Sauce – Jessica Gavin

Best Roasted Cauliflower Nachos – Apples for CJ

Nuts About Berries Salad – I Heart Naptime

Vegan, Paleo Spring Pea Dip with Almonds, Ginger and Cilantro – The Organic Dietitian

Strawberry Cheesecake Strawberry Bites – The Kitchen is My Playground

Spring Cobb Salad with Raspberry Vinaigrette – Fit Foodie Finds

Balsamic Glaze Spring Salad – Making Life Blissful

Pull Apart Garlic Bread – Gather for Bread

Meatball Appetizer Cups – This Grandma Is Fun

BLT Appetizers – The Country Chic Cottage

Which Spring Appetizer Recipe would you try first?

Filed Under: Appetizer

Garlic Parmesan Knots

February 26, 2018 by Kelly Dedeaux

Garlic Parmesan Knots / www.BusyMomsHelper.com

Are you a garlic fan? We sure are, especially garlic bread with spaghetti or other red-sauced pasta. I don’t often like spending tons of time, though, so these super-quick Garlic Parmesan Knots are perfect! (originally shared March 2014)

Garlic Parmesan Knots / www.BusyMomsHelper.com

 

I know I just did a recipe using refrigerated crescents/biscuits the other day with these Super Quick Beignets, but they’re just SO HELPFUL when you’re trying to make something in a hurry! Seriously, I keep some packages stocked in my fridge at all times. At the moment there are……12 packs! Yup, that’s about normal here!

I love baking up these Garlic Parmesan Knots often because they’re so quick and easy. Plus, delicious! Serve them along with some spaghetti or red-sauced penne pasta. Or, just a flavorful side roll! And read on to find another variation I do that is super sweet and tasty!

Garlic Parmesan Knots / www.BusyMomsHelper.com

Ingredients

  • 2 cans Refrigerated Crescent Rolls (or Biscuits)
  • 1/4 cup Olive Oil
  • 3 tbsp. Parmesan Cheese (grated, or the shaky kind)
  • 1/2 tsp. Garlic Powder
  • 1 tsp. Oregano Flakes
  • 1 tsp. Parsley Flakes

Directions

  1. Preheat oven to 400 Degrees F. Spray two cookie sheets; set aside.
  2. Take the Crescent Rolls/Biscuits and roll into a long, skinny rope. Tie the rope into a knot, sticking the ends into the ball.
  3. Place the knots onto the prepared cookie sheets and bake for 8-10 minutes, or until golden brown. Make sure the middles aren’t doughy/uncooked.
  4. Mix the remaining ingredients in a bowl, then brush onto the knots while they’re still warm.

Notes: Makes about 20 knots, depending on the size of the rolls/biscuits package you choose.

Garlic Parmesan Knots / www.BusyMomsHelper.com

VARIATION JUST FOR FUN: Roll the dough into ropes, spread with some butter/cinnamon/sugar mixture. Tie in a knot, cook as above. Drizzle/brush with a good cinnamon roll frosting 🙂

Filed Under: Appetizer, Bread, Side Dish Tagged With: Uncategorized

20+ of the Best Roll Recipes

October 18, 2018 by Kelly Dedeaux

20+ of the Best Roll Recipes / by Busy Mom's Helper
I have to admit, I use to be terrified to make rolls. I’d had so many different ones others would make, I was intimidated, convinced it would be a challenge. Then I gave it a try, and realized it was so EASY! With Thanksgiving coming up soon, I now happily volunteer to bring rolls every time – and am always eager to try new, delicious variations! Now YOU have all the help you need with picking the perfect roll recipe this holiday season, with 20+ of the Best Roll Recipes!
20+ Best Roll Recipes for the holidays or any occasion #rolls #bread #recipe #food #thanksgiving #holidayfood #sidedish
I love good rolls! You can serve them with so many different dishes, and really switch it up with jelly, honey, butter, glazes, you name it! They shouldn’t be a huge headache to make, though, especially during the holiday season. I mean, really…you have enough other foods to worry about like the turkey, stuffing, not to mention a dozen or so desserts! Who needs to also stress about making the perfect roll?! Not me anymore, thanks to this collection of 20+ of the Best Roll Recipes!
Sweet Potato Dinner Rolls w/Honey Butter Glaze
20+ of the Best Roll Recipes / by Busy Mom's Helper
Garlic Feta Bacon Crescent Rolls
Lion House Rolls (aka: Best Roll Recipe Ever)
Best Homemade Rolls Ever
Brioche Thins
Quick & Tasty 60 Minute Dinner Rolls
Hawaiian Sweet Rolls
Fluffy Bread Machine Rolls
Jalapeno Cheddar Dinner Rolls
Cake Mix Rolls
Make-Ahead Potato Crescent Rolls
10 Minute Rolls
Garlic Dinner Rolls
Sweet Potato Rolls
How to Make the Best Cinnamon Rolls
My New Favorite Dinner Roll Recipe
30 Minute Dinner Rolls
Butternut Squash Whole Wheat Dinner Rolls
Potato Rolls
Homemade Dinner Rolls
Pesto Rolls
30 Minute Rolls
Crescent Rolls

Filed Under: Appetizer, Bread, Holiday Food, Side Dish Tagged With: Biscuit, bread, Rolls, Round-up

Noodle Stuffed Tomatoes

October 31, 2017 by Kelly Dedeaux

Noodle Stuffed Tomatoes #ad #NoYolks #NoOtherNoodle #IC

This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. #NoYolks #NoOtherNoodle #IC

Ya’ll know I’m a HUGE fan of easy weeknight meals that make everybody happy. As busy moms, we don’t have time to spend forever in the kitchen creating new masterpieces! Or do we? By trying noodles in new and unexpected ways, you can create all sorts of amazing dishes that not only peak people’s interest (gotta keep the kiddos happy, right?) but also taste incredible – like these Noodle Stuffed Tomatoes!

Noodle Stuffed Tomatoes #ad #NoYolks #NoOtherNoodle #IC

I was really wanting to whip up something new, and the other day had a pot boiling water so I could cook up some No Yolks noodles (I love that they always cook up smooth, firm and fluffy, and stay that way after mixing them with your favorite recipes). After brainstorming how I wanted to fix these up to serve for a quick snack or light meal, I decided that including tomatoes would be perfect – but not in the normal diced way!

Noodle Stuffed Tomatoes #ad #NoYolks #NoOtherNoodle #IC

Instead of putting diced tomatoes mixed into the noodles, why not mix the noodles inside the tomatoes?! I had to give it a try – and it turned out super fresh and delicious, and the perfect size for a great party appetizer, afternoon snack or even a simple lunch!

Noodle Stuffed Tomatoes #ad #NoYolks #NoOtherNoodle #IC

Ingredients

  • Tomatoes, washed
  • No Yolks noodles
  • Shredded Cheese of Choice
  • Basil for topping, if desired

Noodle Stuffed Tomatoes #ad #NoYolks #NoOtherNoodle #IC

Directions

  1. Cook your No Yolks Noodles according to package directions.
  2. Cut the tops off the tomatoes (and little off bottoms if you want it to stand flat better) and scoop out the insides.
  3. Spoon some noodles into each empty tomato. Top with a good sprinkling of cheese.
  4. If desired, nuke in the  microwave 5-10 seconds to melt the cheese. Sprinkle some basil on top, if desired.
  5. Serve and enjoy!

Noodle Stuffed Tomatoes #ad #NoYolks #NoOtherNoodle #IC

Seriously, you’ve gotta give this new twist on traditional noodles & tomatoes a try because it is da bomb!

Not only are No Yolks noodles the perfect addition for when you need a delicious meal in a hurry, but they’re also a smart choice because they’re a healthy egg noodle alternative, made from egg whites so there’s no cholesterol. Plus they’re low in fat and sodium, so I feel much better about feeding them to my family! You can nab them in Broad, Extra Broad, fine, Kluski, Dumplings and even Stir-Fry.

Noodle Stuffed Tomatoes #ad #NoYolks #NoOtherNoodle #IC

Noodle Stuffed Tomatoes #ad #NoYolks #NoOtherNoodle #IC

There’s so many creative ways to incorporate noodles into your busy weeknight meals because they’re incredibly versatile. No Yolks is for way more than just stroganoff or casseroles! Give them a try in soups like Miso and French Onion, or in dishes like Sriracha Cheesy Noodles or Noodles with Kale and Walnut Pesto. So many options for new and unexpected dishes! Take these tasty & fun Pizza Noodle Cups for example – A unique take on a definite family-pleasing dish.

Find more great noodle recipe videos HERE!

Be sure to follow No Yolks on Facebook, Pinterest and Instagram for more tasty goodness!

Filed Under: Appetizer, Products we Love, Side Dish, Snack

Habanero Cheesy Bread

September 28, 2017 by Kelly Dedeaux

Habanero Cheesy Bread #ad #KingofFlavor #FieldToBottle

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #FieldToBottle #CollectiveBias

Guys, it’s FINALLY cooling down here in Texas and I’m thrilled because that means we can go outside more – without melting, at least. This means more picnics, barbecues, and get-togethers….and all of those mean tasty food! One great dish to whip up for a fun gathering outside is this delicious Habanero Cheesy Bread – super easy to make, and full of incredible flavor, it’s sure to be a huge hit for any occasion!

Habanero Cheesy Bread #ad #KingofFlavor #FieldToBottle

If you’re a big fan of regular cheesy bread like I am, you’re going to be thrilled to give this recipe a try because the El Yucateco® sauce enhances the flavor, making it a definite winner in the tasty food category. For this batch, I used their El Yucateco® Green Chile Habanero sauce because I love the green chile flavor mixed with the cheesiness of the bread. Pure deliciousness!

Plus – you could win awesome prizes that’ll help you discover new places!
#KingofFlavorSweepstakes (9/28 to 10/27) ​

Habanero Cheesy Bread #ad #KingofFlavor #FieldToBottle

El Yucateco®’s ingredients come from Field to Bottle. It includes no artificial colors, but the same great taste that makes it the King of Flavor since 1968. I grabbed a few from Target – so be sure to stock up next time you’re there running errands. This cheesy bread recipe would be great to try the different flavors with, so don’t be scared to mix it up a bit to see how each kind accents the flavoring in a unique way.

The different flavors they have are:

  • El Yucateco® Green Chile Habanero
  • El Yucateco® Red Chile Habanero
  • El Yucateco® XXX Hot Kutbil-ik
  • El Yucateco® Caribbean Habanero
  • El Yucateco® Black Label Reserve
  • El Yucateco® Chipotle
  • El Yucateco® Jalapeno

Habanero Cheesy Bread #ad #KingofFlavor #FieldToBottle

Maybe I’m dorky, but I love the bottles they come in – they’re so convenient, and you can easily throw it in your purse for on-the-go to your next outing!

Habanero Cheesy Bread #ad #KingofFlavor #FieldToBottle

Note: makes 1 bread loaf

Ingredients

  • 3 cups All-Purpose Flour
  • 1 tbsp. Baking Powder
  • 1 tsp. Salt
  • 2 tbsp. Sugar
  • 8 oz. Cream Cheese, softened
  • 2 tbsp. El Yucateco® Green Chile Habanero
  • 1 cup Milk
  • 1 tbsp. Vegetable Oil
  • For cheese topping: 1-2 cups Shredded Cheese, 1/4 cup Butter, melted

Habanero Cheesy Bread #ad #KingofFlavor #FieldToBottle

Directions

  1. Preheat oven to 350 Degrees F. Spray or line a bread pan, set aside.
  2. Combine the first 8 ingredients (flour, baking powder, sugar, salt, cream cheese, milk, vegetable oil & El Yucateco® sauce) and mix until well-combined and a dough forms. If too sticky, add a little more flour until it’s a nice, doughy consistency.
  3. Scrape dough into bread pan and bake about 40-50 minutes, or until cooked through. Remove and CAREFULLY (will be very hot) cut a checkered pattern on the top.
  4. Mix the cheese and butter (you can add a little El Yucateco® sauce if desired), then stuff all over the top of the bread and into the cut parts. Cover with foil and bake about 15 more minutes, or until cheese is melted.
  5. Allow to cool, then enjoy on your next adventure!

Habanero Cheesy Bread #ad #KingofFlavor #FieldToBottle

I’m eager to try this with other flavors to see how the taste changes, and to find out which is my favorite!

Habanero Cheesy Bread #ad #KingofFlavor #FieldToBottle

Check out all that cheesy goodness!

Habanero Cheesy Bread #ad #KingofFlavor #FieldToBottle

Another perk to this cheesy bread recipe is that you don’t need to let it rise forever (or at all) like some breads – I’m all for quick and easy baking 🙂

Habanero Cheesy Bread #ad #KingofFlavor #FieldToBottle

Be sure to grab some El Yucateco® sauce the next time you’re at Target so you can whip up this amazing Habanero Cheesy Bread for your next outdoor party or gathering.

Habanero Cheesy Bread #ad #KingofFlavor #FieldToBottle

What flavor El Yucateco® sauce would YOU use in this recipe?

Filed Under: Appetizer, Bread, Products we Love, Side Dish

Party Ready Black Bean Dip

August 23, 2017 by Kelly Dedeaux

Party Ready Black Bean Dip / a great side dish or appetizer for a party

Whether you’re celebrating the start of a new school year, have a big family gathering, or a big sports party, you’ll be well-prepared with this delicious, Party Ready Black Bean Dip. Easy to whip up, it’ll be sure to please the crowd for any get together you have coming up. Or even just enjoy it as a snack for a lazy movie-filled afternoon – it’s totally up to you!

Party Ready Black Bean Dip / a great side dish or appetizer for a party

Note: makes about 2 cups of dip

Party Ready Black Bean Dip / a great side dish or appetizer for a party

Ingredients

  • 2 (15 oz.) cans Black Beans, rinsed & drained
  • 1 medium Red Onion, roughly chopped
  • 4 -6 cloves Garlic, peeled & minced
  • 2 Jalapeños, seeded & chopped
  • 1 tbsp. of Olive Oil
  • 2 tbsp. fresh Lime Juice (1 whole lime approximately + more if desired)
  • ¼ cup Water (approximate)
  • 1/4 cup fresh chopped Cilantro, plus more for garnish (optional)

Party Ready Black Bean Dip / a great side dish or appetizer for a party

Directions

  1. Heat the olive oil over medium heat in a small saucepan.
  2. Add the onions, garlic and jalapeños and cook, stirring occasionally, until soft – about ten minutes. Don’t let it brown.
  3. Meanwhile: open, drain and thoroughly rinse the black beans.
  4. Transfer the cooked onion mixture to a blender or food processor. Add the black beans, salt, lime juice, water and cilantro. Blend until smooth, stopping and scraping the sides as you go.
  5. If the dip is too thick, add more water or lime juice, a little at a time to thin it out a bit.
  6. Taste and adjust seasoning, then transfer to a serving bowl. Serve warm, cold or room temperature with tortilla chips.

Party Ready Black Bean Dip / a great side dish or appetizer for a party

Notes

  • Most of the heat from the jalapeños is in the seeds and ribs, so leave those out. If you like a spicier dip, reserve the seeds and add them little by little when you’re blending the dip.
  • Ground Cumin is a staple in most bean based dips. If you want, add about ¼ to ½ teaspoon of ground cumin while blending. Cumin is a strong spice, so a little goes a long way.

Party Ready Black Bean Dip / a great side dish or appetizer for a party

Which chips would you enjoy with this bean dip?

Filed Under: Appetizer, Side Dish

21 Healthy Homemade Chip Recipes

April 30, 2017 by Kelly Dedeaux

21 Healthy Homemade Chip Recipes - Busy Moms Helper

I don’t know about you, but I get really snackish during the day. Since I’m trying hard to make healthier decisions, I thought it would be a good idea to get a bunch of healthy options together so it’s a quick grab when I get in the mood for a snack. Since chips are such a great afternoon treat, here’s 21 Healthy Homemade Chip Recipes to help when that craving hits!

21 Healthy Homemade Chip Recipes - Busy Moms Helper

There’s so many delicious homemade chip recipes to choose from, it may be hard to pick! Maybe you’d prefer the apple chips, or perhaps kale? Or maybe the peanut butter banana chips or garlic basil Parmesan are more your taste? Whatever you choose, these healthier chip recipes are just the ticket for those afternoon snack sessions!

Paleo Butternut Squash Chips from My Paleos

Homemade Potato Chips from Cincy Shopper

Homemade Apple Chips from Living Sweet Moments

Zucchini Chips with Truffle Salt from Wholesome Yum

Microwave Sea Salt Potato Chips from Inspiring Savings

Kale Chips from Ann’s Entitled Life

Peanut Butter Banana Chips from Premeditated Leftovers

Baked Corn Tortilla Chips from Rachel Cooks

Cinnamon Sugar Tortilla Chips from Eze Breezy

Garlic Basil Parmesan Crisps from Bless Her Heart Y’All

Cinnamon Pear Chips from Kleinworth & Co.

Best Homemade No-fry Potato Chips from Dogs Don’t Eat Pizza

Salt & Vinegar Potato Chips from Bitz & Giggles

Salted Cinnamon Sugar Chips from Kleinworth & Co.

Pasta Chips from Julie Blanner

Simple Apple Chips Recipe from Schooling a Monkey

Easy Veggie Chips from My Merry Messy Life

Spicy “Cheesy” Kale Chips from 3 Boys and a Dog

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Filed Under: Appetizer, Side Dish, Snack

Copy-Cat Carnival Strawberry Bisque

March 31, 2021 by Kelly Dedeaux

Copycat Carnival Cruise Strawberry Bisque - a creamy, delicious strawberry soup recipe!
Does anyone else dream of vacations almost constantly? I sure do – I love remember fantastic trips we’ve taken in the past full of memories (the good, the bad, the hilarious and the downright embarrassing), as well as planning – realistic or not – future ones we can take. Looking back to my remarkably relaxing Carnival Cruise I took with hubby almost 5 years ago, it makes me want to relive it again. In a way I can, with this delicious Copycat Carnival Strawberry Bisque recipe!
Copycat Carnival Cruise Strawberry Bisque - a creamy, delicious strawberry soup recipe!

You’ll love how easy this strawberry soup is to make, and it’s so tasty you’ll have trouble deciding between having it as an appetizer, snack or even dessert! And yes, I do occasionally have it for breakfast, as well 🙂 Originally shared April 2013, updated February 2017.

Copycat Carnival Cruise Strawberry Bisque - a creamy, delicious strawberry soup recipe!

Strawberry Bisque Ingredients

  • 2 cups Strawberries, frozen
  • 3 tbsp. Sugar
  • 1 cup Milk
  • 2/3 cup Heavy cream
  • 1/4 cup Sour Cream
  • Fresh mint – for flavoring and garnish
  • 1/4 (ish) cup Fresh Strawberries, chopped – for garnish

Copycat Carnival Cruise Strawberry Bisque - a creamy, delicious strawberry soup recipe!

Directions

  1. In a blender, puree the strawberries, milk, heavy cream and sour cream until smooth. Stir in the sugar.
  2. Refrigerate overnight (or about 8 hours). Add mint as a garnish (also adds a great flavor), and also some chopped fresh strawberries, if desired.

On the cruise, they first gave you a bowl that looked like this……

Copycat Carnival Cruise Strawberry Bisque - a creamy, delicious strawberry soup recipe!

……and then poured the creamy soup over top. Great presentation!

Copycat Carnival Cruise Strawberry Bisque - a creamy, delicious strawberry soup recipe!

Note: also try it with PEACH instead to change it up a bit!

Copycat Carnival Cruise Strawberry Bisque - a creamy, delicious strawberry soup recipe!

The fruit soups were so delicious on the cruise, I often got them for dessert as well!!!

Filed Under: Appetizer, Dessert, Side Dish, Snack Tagged With: cruise, Fruit, Soup

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