Recipe Archives - Busy Moms Helper

Queso Fundido Strata

November 16, 2018 by Danielle Leave a Comment

Thank you to BAYS English Muffins for sponsoring this post. All opinions are mine alone. #BetterWithBAYS

You know those dishes that are just full of flavor, sure to please a crowd, and are flexible? This is one of those recipes, and it’s actually really easy to make. Whether you want to enjoy this Queso Fundido Strata for breakfast or brunch – or maybe as an awesome appetizer – it’s entirely up to you! All you need are some tasty English muffins, sausage, eggs and a handful of other items, then you’re on your way to a delicious meal.

I know what you’re thinking ‘English muffins are typically a breakfast food’. That’s where the fun comes in – BAYS English muffins can be for more than just a breakfast recipe! You can whip them into a pizza, turn them into a dessert, make an amazing side dish and so much more. You’d be amazed how BAYS elevates any type of meal! So next time you’re by the dairy case (where BAYS are waiting for you, carefully chilled for freshness) grab a pack or few to try out something different in your kitchen.

If you’re like me, when you hear Queso you probably think of a cheese dip or something along those lines. This recipe takes it to a whole new level – yes, there’s plenty of cheesy goodness, but it’s also full of eggs and English muffins to make a sturdy casserole that can be cut and served up. Plus, look at all those colorful, fresh toppings!

Ingredients

12 oz. Uncooked Chorizo Sausage
8 Eggs
3 cups Milk
6 BAYS English Muffins, any variety
8 oz. Shredded Cheese (pepper jack, Monterey jack or co-jack is best), divided
1 small Tomato, diced (or 1/2-1 cup diced tomatoes of choice)
1/2 ripe Avocado, diced
1 tbsp. Chopped Cilantro
Salsa

Directions

Cook chorizo in a large skillet over medium heat until cooked through, about 5-6 minutes. Stir occasionally to break up the pieces. Drain grease, if necessary.
In a large bowl, beat the eggs and milk until blended. Cut English muffins into fourths. Add 1 1/2 cups of the cheese and the cut muffins into the bowl and mix to separate all the muffin pieces. Gently fold in the cooked chorizo.
Spray a 9×13 baking dish. Pour the muffin and egg mixture into the dish, then press on the muffins to help absorb some of the liquid. Sprinkle the remaining cheese on top. Cover and refrigerate for 6 hours or overnight.
Preheat oven to 350 Degrees F. Bake, uncovered, for 45 minutes or until light golden brown and heated through. Let stand 10 minutes. Top with the diced tomatoes, avocado and cilantro.
Serve with salsa and enjoy!

Serves 10-12

If you’re more of a visual person (I totally am!), here’s a quick video tutorial to show how easy it is to whip up this delicious queso fundido strata recipe!

Queso Fundido Strata Recipe - a perfect brunch or appetizer dish! #AD #BetterWithBAYS #recipe #brunch #appetizer

Check out more amazing recipes featuring BAYS English Muffins on Instagram, Twitter or Pinterest!

17 Slow Cooker Thanksgiving Recipes

November 12, 2018 by Danielle Leave a Comment

Y’all know how much I love a good crockpot recipe, but that’s especially true during the busy holiday season. Since there’s so many different dishes to whip up – sides, main courses, desserts – we could all use some help with at least part of it by utilizing this list of delicious Slow Cooker Thanksgiving Recipes!

With some drinks, side dishes, turkey and ham – even butter and pie – there’s something for everyone for your upcoming Thanksgiving meal. Pick a favorite, or try them all. It is Thanksgiving, after all 🙂 Whether you’re in charge of the main meal, or just bringing stuff to share, this may be a huge help to save some time. Then use that time to spend it with those that matter most – family and friends!

1. Pumpkin Bread
2. Hot Apple Cider
3. Pear and Sausage Stuffing
4. Ham In Cider Gravy
5. Honey Glazed Carrots
6. Cranberry Butter
7. Sweet Potatoes and Apples
8. Candied Sweet Potatoes
9. 4 Ingredient Whole Turkey
10. Coca Cola Ham
11. Butter and Herb Turkey Breast
12. Creamed Corn
13. Ham and Sweet Potatoes
14. Green Bean Casserole
15. Cheesy Broccoli
16. Cranberry Sauce
17. Crustless Pumpkin Pie

Which Thanksgiving recipe would you try?

Easy German Pancakes

November 9, 2018 by Danielle Leave a Comment

Has there ever been a recipe that you remember from many years ago, but for whatever reason haven’t made it since? I first tried these MANY years ago (about 20, actually) and still remember that I absolutely loved them. My aunt made them for us when we stayed with them one time, and I’ve wanted to remake the recipe ever since. I have NO IDEA why I waited so long, but I’m so glad I *finally* got the recipe and remade these delicious and Easy German Pancakes! They were just as amazing as I remembered from that long ago, and now my whole family enjoys them on a regular basis. When you find a winner, don’t wait too long to try it again!

Hubby was so confused when I said I was finally making my aunt’s German pancakes, because he had no idea what they were! They’re baked in a pan, with the edges lightly browned and firm but the inside a very soft – almost creamy – texture. I actually don’t like regular pancakes, but I totally LOVE the flavor of these ones – I don’t know how to explain the difference, but they have a rich, egg-butter-like taste with a hint of sweetness to it. It can be served with normal maple syrup, powdered sugar, or even jam – top it how you like!

Makes one 9×13 pan – our family of 7 went through a pan and half so we double the recipe.

Ingredients

1 cup Milk
6 Large Eggs
1/2 tsp. Vanilla
1/4 tsp. Salt
1 cup Flour
For pan: 2 tbsp. Butter

Directions

Take a 9×13 baking dish and put the butter in it (not melted). Place it in the oven then preheat the oven to 400 Degrees F. As it preheats, watch until the butter is melted then remove the baking pan from the oven. Carefully swirl the butter around to cover all the bottom and up a bit on the edges (I used a spatula to help prevent burns).
In a blender (or in a bowl using a hand mixer), blend the eggs, milk and vanilla for about 30 seconds. Pour into a bowl (unless already in one), and gently add in the flour and salt – stir just until combined, as over-mixing will affect the texture.
Pour into pan, then bake at 400 Degrees F for about 20-25 minutes, or until edges are lightly browned all around.

Tip: I like using a glass pan, because I can make sure the very bottom is browned, which means the center of the German pancakes is likely cooked all the way through.

But here’s another great thing – my aunt gave me a recipe for a syrup that I hadn’t tried the last time I enjoyed German pancakes at her house and Oh. My. Gosh! It was incredible, and compliments the pancakes perfectly. It’s more sweet, so brings out a lot of the flavor in the pancakes. Not being a fan of normal maple syrup, this was just the ticket for a winning breakfast recipe!

German Pancake Syrup Recipe

Ingredients

1/2 cup Buttermilk
1 stick Butter
1 cup Sugar
1 tsp. Baking Soda
1 tsp. Vanilla

Directions

In a large saucepan (as it heats, it will expand to double or triple it’s volume – then shrink back down when not heating – so make sure you allow room for that to avoid overflow) bring the buttermilk, butter and sugar to a boil stirring often. Once boiling, reduce heat to low and simmer about 6 minutes, stirring occasionally.
Remove from heat and mix in the baking soda and vanilla. Enjoy it over your German pancakes – best served warm!

What’s a recipe you remember you loved from long ago?

Make sure you eat, Mom!

September 24, 2018 by Danielle Leave a Comment

This post is sponsored by Tai Pei Food. All opinions are mine alone.

How many of you forget to eat sometimes? I miss meals quite often, unfortunately, and it’s not because I’m not hungry (anyone who knows me knows that I LOVE food), but I simply forget to feed myself. I use to think I was losing my mind, but after talking with several other parents – especially moms – out there, I realized that my problem was actually quite common. We’re so focused on taking care of the kids and everything, that we tend to put ourselves last. Sometimes this results in running out of time for our own things – like eating. Luckily there’s things we can do to make sure we’re prepared with a backup plan for those moments we just don’t have much time to spend on our own hunger, like with these easy meals for moms. Because unlike we do for the kids, there’s nobody telling us ‘Make sure you eat, Mom!‘

First of all, don’t plan something that requires a bunch of preparation or cooking time if you aren’t REALLY going to get that time. Be realistic, mommas! I’ve found that having a variety of Tai Pei entrées available in my freezer really helped out. Not only can you spend less money, but you wait less for a meal that has healthy, filling ingredients – plus it’s ready in just minutes, making them super easy meals for moms.

During that stressful noon hour of feeding the kids, doing dishes, probably tackling a load or ten of laundry, just pull out one of Tai Pei’s delicious offerings (like hubby’s favorite General Tso’s Spicy Chicken, or my top pick Sweet & Sour Chicken) that include REAL ingredients and no artificial flavors, colors or preservatives. Pop it in the microwave for the time it says on the new perfect-portion-sized packaging – maybe tackle a few of your other tasks while it cooks – then enjoy a hot, delicious meal full of Asian flavors with hardly any time or effort at all.

Another trick to make sure I don’t end up a hangry mom by mid-afternoon? I pop my Tai Pei entrée of choice-for-the-day into the microwave while I start prepping my kids’ meals. Right about the time I’m serving them their food, mine’s ready to go, as well. A bonus is that I then can sit WITH my kids and we can eat together. This way everyone can get fed and happy all at once, plus you’re having some quality time together. Now THAT’S multitasking 🙂

Guess what? These easy meals for moms are also enjoyed by the entire family, so you can cook some for the whole crew and have lunch or dinner done in a breeze! That’s a definite lifesaver on those crazy weeknights when you just don’t have time (or let’s be honest – energy) to spend forever on a meal.

Easy meals for moms can be for breakfast, too – check this recipe out!

Easy Chicken Fried Rice with Egg – 2 Servings

Ingredients

1 Package of Tai Pei Chicken Fried Rice
1-2 Large Eggs

Directions

Cook Tai Pei Chicken Fried Rice per package directions. Set aside.
Heat skillet with oil and fry one or two eggs until whites are set and yolk is still runny.
Transfer fried rice on a plate and top with fried eggs. Enjoy!

Learn more about Tai Pei entrees & where to buy them at www.taipeifood.com/dragon or www.taipeifood.com/find-tai-pei

Busy Weeknight Dinner Ideas

September 14, 2018 by Danielle Leave a Comment

This post is sponsored by BabbleBoxx.com on behalf of RAGÚ®. All opinions are my own.

Not to say that summers aren’t also crazy, but once school’s back in session it seems like weeknights get even busier. Between picking up the kids, homework, karate or dance (or whatever activity is that evening), it can be a real challenge to get a delicious, quality meal on the table for the family. That’s why I love keeping a list of tasty, family-friendly Busy Weeknight Dinner Ideas handy – just like this cheesy chicken pasta recipe!

My favorite trick for whipping up a tasty meal that the whole family will love is using New RAGÚ® Simply Pasta Sauces, because not only is it made with 100% Olive Oil and contains no added sugar (so I can feel good about serving it to my family), but it also has an incredible flavor.

For this recipe I used the NEW RAGÚ® Simply Chunky Marinara Pasta Sauce, with plump tomatoes, onions, garlic and spices bringing great flavor to every bit – proving that simple recipes can bring tons of flavor. That means less time in the kitchen, prepping fewer items to add in to your recipes, still with a delicious taste for your family meal.

Ingredients

1 box pasta of choice
1 jar New RAGÚ® Simply Pasta Sauces
1-2 cups Shredded Cheese (I did a Mexican Style blend)
1-2 cups Tomatoes, diced
2-3 Boneless, Skinless Chicken Breasts, cooked and diced

Directions

Cook the pasta according to package directions. Meanwhile, cook the tomatoes over medium-high heat in a large skillet until softened, then add in the chicken and mix well. Put to lowest heat.
Once the pasta is done, add to the skillet and mix in the New RAGÚ® Simply Pasta Sauces until everything is covered. Add in the cheese and mix until it’s melted and gooey.
Serve with a little more cheese sprinkled on top, and enjoy!

See, it’s just that easy to serve your family an amazing meal with very little time spent in the kitchen! And with New RAGÚ® Simply Pasta Sauces, you can whip up dishes like Quinoa Penne with Savory Tomato-Basil Sauce, or even a Cauliflower Crust Mix & Match Pizza. The possibilities are nearly endless with RAGÚ pasta sauce!

a Rafflecopter giveaway

What’s YOUR favorite recipe to use RAGÚ® Sauce in?

5 Easy Snack Ideas for Toddlers

September 3, 2018 by Danielle Leave a Comment

What busy mom has time to plan an elaborate or complicated snack, especially when you have a little one in tow? Fortunately, there are plenty of great snacks out there that your toddler will adore without having to go crazy. Well, being a mom may have us crazy anyway – but at least we can use these 5 Easy Snack Ideas for Toddlers to help save what little sanity we have remaining!

No, I’m not going to go into the best crackers or packaged snacks – these are just general thought starters with things you probably already have at home in the fridge or pantry. It’s funny, because you may be like ‘oh, that’s obvious’ – but many parents overlook these awesome snack ideas! As with any food, though, please do keep in mind your child’s age and ability to avoid any choking dangers.

Here are 5 easy snack ideas for toddlers:

1. Fresh fruit – Most kids love fresh fruit. You can slice strawberries, grapes, bananas, oranges, apples or kiwi. You might also chunk pineapple, watermelon, honeydew or cantaloupe. Your child might also love blueberries, raspberries or other mixed berries. With so many fruit options to choose from, your child will never get bored! Slice up your fruit ahead of time to serve your toddler when they get hungry.

2. Fresh vegetables – Sliced cucumbers, celery, carrots, and bell peppers are full of fiber and nutrients. You can serve them to your child plain or with peanut butter or vegetable dip. You can keep your fresh vegetables in containers and serve whenever your child is in the mood for a snack.

3. Yogurt – Not only is it high in protein, calcium, and Vitamin D, but most kids adore yogurt! Consider choosing plain yogurt and adding your own fresh fruit to avoid the sugar content in fruit-flavored yogurts.

4. Eggs – Hard boiled eggs can be a great snack option for your toddler. You can make them ahead of time to serve to your child over the course of a few days. Not only are eggs packed with nutrients, but they’re high in protein to help curb your child’s appetite.

5. Frozen fruit bars – These can be a real treat, especially during the hot summer months. Not only are they cold, but they also have chunks of real fruit in them. Plus, many kids believe they’re getting an awesome TREAT when you serve these, so it’s a win-win!

What are your favorite snack ideas for toddlers?

Berry Chocolate Yogurt Bark

August 6, 2018 by Danielle Leave a Comment

Do your kids get bored of the same old snacks sometimes? Mine do – even though we mix it up plenty, it’s nice to switch it up sometimes. The other day we were planning on yogurt, but I thought it’d be fun to make it a litte unique. It’s been super hot here in Texas, so a frozen snack was ideal. They were so excited, and loved how this Berry Chocolate Yogurt Bark turned out! Plus, I was happy with how simple it was to make.

You can really mix this up however you’d like – use white chocolate instead of milk chocolate, pick your type of berries, or however you want to customize it to better fit your family’s tastes. This is perfect for a hot summer afternoon, or as a quick afternoon snack.

Ingredients

Chocolate Chips
Strawberry or Vanilla Yogurt (or mix plain yogurt with a little honey to sweeten a bit)
Berries of choice
Parchment paper
Baking Sheet

Note: I didn’t include measurements, because it’s really up to you how much to do for yours or how much you need. I used a 9×13 baking sheet for mine and this filled it up almost to the edges (but not quite). I used 3 cups of chocolate chips (I’d use less next time so the chocolate layer wouldn’t be as thick), about 4-5 cups of yogurt, and 1-2 cups mixed berries.

Directions

Lay parchment paper on a baking sheet, set aside.
Melt the chocolate chips in a microwave safe bowl on half power, stirring often, until smooth (took mine about 4 1/2 minutes, stirring every 30-45 seconds) Spread onto the parchment paper and freeze about an hour, or until hardened.
Spread your yogurt over the chocolate, smoothing it out evenly. Sprinkle your berries over top, pressing them gently into the yogurt. Freeze about 3-4 hours, or until hardened.
Allow to thaw about 15-30 minutes, then break into chunks of ‘yogurt bark’. Enjoy immediately!

See, it’s really easy to make – the hardest part is allowing enough time for it to freeze all the way, so does require planning ahead a bit. If you have any extra yogurt bark pieces, store them in an airtight container of baggie in your freezer.

What’s your favorite type of berries?

Grilled Pork with Tinfoil Fried Rice

July 9, 2018 by Danielle Leave a Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias

Hubby is absolutely LOVING his grill from father’s day, and will use about any excuse to heat it up for cooking. When I told him I bought a delicious marinated pork loin, there was no doubt in my mind that he’d want to grill it – and I was right! For a little extra fun for our meal, we wanted to do a more unique side dish – fried rice, but on the grill. It turned out amazing, and was super easy to make. So break out your own grill and enjoy this tasty Grilled Pork with Tinfoil Fried Rice!

Several years ago I shared hubby’s favorite marinated pork loin – we all loved the incredible flavor and the ease of cooking (because we’re all about easy meals here!), so when I saw the Smithfield Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin while I was placing my Walmart grocery pick-up order, I knew that it would be a hit. I made sure to get enough of the pork loin, then also the ingredients I’d need for the tinfoil fried rice side dish, as well. The next day, I picked up my order quickly – gotta love saving time on errands, right?! If you haven’t tried Walmart’s grocery pick-up service, I highly encourage you to give it a try and see how it works for yourself.

One of the reasons we all (especially hubby) love Smithfield Marinated Fresh Pork is because it provides real fresh, real flavor, real fast – providing real solutions for real life. It’s 100% fresh pork, so you can have a delicious, hassle-free meal in no time! It’s perfectly marinated and seasoned, making it great for any night of the week. I love the flexibility – try it grilled, roasted, sauteed or even slow-cooked. Try it YOUR way, and I’m sure you’ll love it!

Ingredients

1 1/3 cup Instant Rice
1/2 cup Water
1/2 cup Vegetable Broth
1 cup Vegetables of Choice, diced
1/4 cup Onion
Garlic Powder, to taste
Black Pepper, to taste
6 Sheets of Tinfoil (roughly 12″ squared)
Smithfield Marinated Fresh Pork

Directions

In a bowl, combine the rice, water, broth, vegetables, and onion until well-mixed. Allow to sit just a few minutes to start absorbing the liquid.
Divide the mixture (use a ladle or similar so you also scoop the liquid) between the 6 sheets of tinfoil. Season with garlic powder and pepper to taste.
Fold two sides of foil together twice, making sure it’s secure. Fold over and roll up the other two ends.
Heat grill to medium heat, about 350-400 degrees F. Remove the pork loin from the packaging. Spray or rub your grill with olive oil (to prevent burning and sticking), then place the pork onto the grill and cook carefully – turning often to avoid burning. Cook the pork, covered, about 20-30 minutes, or until internal temperature reaches 160 degrees F.
After the pork has been cooking about 5 minutes, place the tinfoil packets on the grill and cook, covered, about 15-20 minutes, or until rice is soft.
After done, CAREFULLY open the tinfoil packets (away from grill) – the steam will be extremely hot, so use caution. Fluff with a fork and transfer to plates.
Cut the pork loin into strips or cubes (your choice!) and serve on top of the fried rice.

That’s all it takes – it’s super quick to make, and the flavor is AMAZING!

The whole family loved the grilled pork – full of flavor and very tender. The rice was super fun, because how often can you say you cooked rice on a grill? Something more unique for your summer BBQs!

Want even more fun? Be sure to check out the Hero of the Grill Contest & Sweepstakes at SmithfieldGetGrilling.com where you can share & nominate who inspired YOU to get grilling for a chance for your hero to win $5,000! Not to mention, you can enjoy great grilling content and enter for a chance to win prizes DAILY.

What would you serve Smithfield Marinated Fresh Pork with?

Printable Banana Bread Recipe Chalkboard Art

June 18, 2018 by Danielle Leave a Comment

Banana bread has always been a popular favorite, and there’s so many variations out there that it’s really fun to try in new ways. If you’re a fan, you’ll want to nab this Free Printable Banana Bread Recipe Chalkboard Art! Not only is a tasty classic recipe, but it’s also a cute display to print off and use as decor in your kitchen, or even as a fun gift for any occasion.

Give it a try and see how delicious it is – plus how FUN! I’m a huge fan of the chalkboard design printables, and hope you’ll enjoy this as much as I do.

Click HERE to download and print off your printable banana bread recipe

Also check out…

50+ Cool Summer Snacks

June 12, 2018 by Danielle 7 Comments

School’s out for the summer – excuse me while I feel a bit crazy with both excitement AND worry! I’m looking forward to more time with them, less rushed mornings, creating our OWN schedules, and plenty of family adventures. I’m also a bit nervous about the ‘I’m bored’ phrase that I know will occur far too often. That, along with ‘I’m hungry’, of course! Luckily we’ve got plenty of delicious recipes for kids with these 50+ Cool Summer Snacks!

Whether you’re a fan of popsicles or ice cream, slushies or lemonade, we’ve got plenty of great summer treat recipes for you to try out! They’re also really ‘cool’, so your kids will happily enjoy them 🙂

Cool Summer Snacks

Rainbow Popsicles from The First Year Blog

Banana Split Ice Cream Cake Loaf from Life, Love and Sugar

Frosty S’mores Brownie Bars from Busy Mom’s Helper

DIY Gogurts from Art From My Table

Strawberry Julius from Busy Mom’s Helper

Kansas City Dirt Cake from Lil’ Luna

Creamy Watermelon Coconut Milkshake from Cook Nourish Bliss

No Churn Brownie Bite Ice Cream from Juggling Act Mama

Pumpkin Pie Smoothie via Busy Mom’s Helper

Cherry Cheesecake Popsicles from The Busy Baker

No Churn Mint Chocolate Chip Ice Cream from Fearlessly Creative Mammas

Jello Shaved Ice from Tips From A Typical Mom

Fresh Strawberry Lemonade with Honey from Art From My Table

Popsicle Brownies from Somewhat Simple

Strawberry Mango Popsicles from Busy Mom’s Helper

Chocolate Covered Peanut Butter Banana Bites from Not Enough Cinnamon

Healthy Orange Julius from Busy Mom’s Helper

Strawberry Lemonade Bars from The Baker Upstairs

Melon Ice Cubes from No Biggie

Homemade Fruit & Yogurt Popsicles from Busy Mom’s Helper

Cotton Candy Ice Cream from Home and Plate

Lava Flow Popsicles by One Lovely Life

Individual Frozen Key Lime Pies from This Silly Girl’s Life

Watermelon Pudding Pops from Clean and Scentsible

Chocolate Chip Mint Greek Yogurt Pops from Country Cleaver

Fruit Pizza from Bakers Royale

Two-Ingredient Banana Chocolate Chip Ice Cream Bites from The Baker Mama

Fruit Infused Water from I Heart Naptime

Pomegranate Coconut Popsicles from My Fussy Eater

Milk & Cereal Breakfast Popsicles from In Katrina’s Kitchen

Choco-Taco from Love Bakes Good Cakes

Watermelon Popsicles from Cooking Classy

Easy Frozen Yogurt Bites from Eating on a Dime

4-Ingredient Watermelon Sorbet from Cincy Shopper

Chocolate Chip Cookie Dough Ice Cream Sandwiches from Mel’s Kitchen Cafe

Fresh Watermelon Cake from Sprinkle Bakes

Strawberry Mojito Mocktail from Art From My Table

Coconut Creme Ice Pops from Simply Stacie

Sand Pudding Cups from Food Fun Family

Watermelon Lemonade from The Recipe Critic

Berry Pomegranate Smoothie Pops from Juggling Act Mama

Banana Split Bites from Our Family of Seven

Watermelon Coconut Ice Cream from Baking Ginger

Blueberry Lemonade from Art From My Table

7 Insanely Delicious Ice Cream Sundaes via Buzzfeed

Cake Batter Popsicles from Just Add Sprinkles

No Bake Ice Cream Cupcakes from Juggling Act Mama

Frozen Hot Chocolate from One She Two She

Watermelon Pie from Make and Takes

Pomegranate Ice Cream from Art From My Table

15 Satisfying Chocolate Desserts

May 18, 2018 by Danielle Leave a Comment

It’s absolutely no secret that I’m a huge lover of chocolate recipes. My kids even tease me sometimes like ‘uh-oh mom, there’s chocolate!’ They know I can hardly resist the deliciousness. If you’re like me, then you’ll be a fan of these 15 Satisfying Chocolate Desserts – they’re sure to help that sweet tooth craving, and be a hit at parties, family gatherings, or just for a late night dessert! Don’t worry, I won’t tattle if you don’t share 😉

Maybe you’ll start with the chocolate lasagna or no bake bars, or perhaps you’re curious about the chocolate dessert soup. I sure am! From pretzels to pudding, cake and more, there’s a great variety for any chocolate lover in your family!

1. Chocolate Lasagna – Amanda’s Cookin’

2. How to Make a Chocolate Dessert Pizza – Chocolate Covered Katie

3. Triple Chocolate Frozen Dessert – Tastes of Lizzy T

4. Mint Chocolate Dessert Soup – Love and Olive Oil

5. No Bake Chocolate Lasagna – I Heart Naptime

6. No-Bake Chocolate Eclair Dessert – The Kitchen is My Playground

7. Cherry Cheesecake Chocolate Dessert Pizza – Shaken Together Life

8. Mini Baileys Chocolate Cheesecake Trifles – Life Love and Sugar

9. Chocolate Dipped Dessert Pretzels – A Beautiful Mess

10. Chocolate Peanut Butter Dream Bars – Averie Cooks

11. No Bake Reese’s Peanut Butter Bars

12. Pumpkin Spice Hot Chocolate Truffles – Sugar Hero

13. Bittersweet Chocolate Budino – Love and Olive Oil

14. No-Bake Chocolate Eclair Cake – One Little Project

15. Chocolate Avocado Pudding – The Pretty Bee

What’s your favorite chocolate dessert?

Delicious Cinnamon Desserts

May 9, 2018 by Danielle 2 Comments

I wasn’t too fond of the taste of cinnamon when I was younger – not sure why, but it just wasn’t a big hit with me. I remember one day when I was in college my roommate sprinkled some on a smoothie and convinced me to give it a chance, and I totally loved it! I don’t know what changed, but now I really enjoy the flavor of cinnamon and what it adds to so many great recipes! If you’re like me and like cinnamon – here’s a list of Delicious Cinnamon Desserts to try!

Everything from cheesecakes to cinnamon rolls (of course), even truffles and muffins! There’s plenty of variety, so pick your favorite and give it a whirl – it may end up being your absolute favorite cinnamon dessert recipe yet 🙂

1. Cinnamon Apple Icebox Cake – Inside Bru Crew Life

2. Cinnamon Toast Bars – Barefeet In the Kitchen

3. Cinnamon Roll Cheesecake – Tastes of Lizzy T

4. White Chocolate Cinnamon Truffles – Lolly Jane

5. Cinnamon Sugar Doughnut Mug Cake – Bitz N Giggles

6. No Bake Cinnamon Toast Crunch Cheesecake Bites – Shared Appetite

7. Cinnamon Roll Crumb Cake – Love Bakes Good Cakes

8. Cinnabons Cinnamon Rolls – Jo Cooks

9. Cinnamon Swirl Quick Bread – I Heart Naptime

10. Cereal Milk Cinnamon Rolls – Studio DIY

11. Easy Peach Cobbler Cinnamon Coffee Cake – The Frugal Navy Wife

12. Cinnamon Roll Breakfast Cake – Kitchen Nostalgia