Recipe Archives - Busy Moms Helper

Easy Potato Soup & Cider Recipe

January 14, 2019 by Danielle Leave a Comment

Thank you Idahoan® Steakhouse® Soups for sponsoring this post. Enjoy the flavorful, slow-cooked taste of restaurant-quality soup at home, in minutes.

While I’m grateful to live in a place warmer than Utah now, it’s still been plenty cold here lately with a bit of freezing rain this month. I don’t know about you, but when it gets cold I have even less of a desire to spend forever cooking – but, we still have to eat, right? Luckily we can still make a delicious and comforting (aka: nice and warm!) meal with this Easy Potato Soup & Cider Recipe! with hardly any effort required, you can whip up a family-pleasing dish in practically no time at all, meaning more time you can spend wrapped up in that blanket.

Okay, so maybe us moms don’t ACTUALLY have time to just lounge around wrapped in a blanket – but you know I’m gonna try to stay as comfy and bundled as possible once the temperatures get into the 30’s and 40’s here! That’s one reason this meal is so perfect – the apple cider cooks in your slow cooker a few hours, making the house smell like cinnamon and deliciousness. Meanwhile the Idahoan Steakhouse® Soups cook in just 5 minutes, and are full of flavorful seasonings and rich cheeses – not to mention real Idaho® potatoes – giving you a creamy, hearty flavor with every bite. All you have to do is add water, making it about as easy as a quality meal can be!

Are you in for several weeks of chilly weather in your area? Don’t worry, you can enjoy more than one tasty meal that’s easy to make and brings warming comfort to your family because Idahoan Steakhouse Soups offer a variety of great flavors, such as Loaded Potato (which we enjoyed for this particular dinner), Creamy Potato, Cheddar Broccoli (my favorite!!) and Cheddar Potato. So many options to choose from, but since they’re quick to cook maybe just whip up a variety and let your family test out their favorites!

Apple Cider Recipe

Ingredients

Large Container Apple Juice
3-4 Cinnamon Sticks, plus some for garnish as desired
Caramel Syrup, if desired

Directions

Pour the apple juice into your slow cooker.
Add 3-4 cinnamon sticks.
Cook on low for 3-4 hours, stirring occasionally to spread the cinnamon flavor throughout.
When serving, add a bit of caramel syrup as desired – enjoy!

When your cider is close to done, grab your flavor choice of Idahoan Steakhouse Soup and follow the directions on the back. For our Loaded Potato, I simply had to boil 4 cups of water (for 1 package), whisk in the contents of the pack, lower heat and simmer (uncovered) for 5 minutes, stirring occasionally. Then remove it from the heat and let cool about 5 minutes. That’s all it takes, guys!

I’m a huge fan of things that help make our busy lives easier, so of course I not only love the great, slow-cooked, full-of-flavor taste of Idahoan Steakhouse Soups – but also being able to give my family restaurant-quality soup right in our home in just minutes! They really help make comfort easy, despite the chilly temps outside.

What’s your favorite cold-weather drink recipe?

Spicy Thai Chicken Wraps

January 11, 2019 by Danielle 2 Comments

My Hubby is a Google+ addict. Not over-the-top crazy, but it’s the social media he prefers. I’m often found browsing Pinterest and Facebook, he’s on G+. What’s awesome, though, is when he comes across a good idea for a recipe on there, and we can add it to our menu. That’s what happened with these Spicy Thai Chicken Wraps!

I’m so glad he found the inspiration for this recipe because it was totally delish! He’s a spicy-lover, and I’m not…yet it was just the right amount for both of us. Not sure how it worked out that way, but it was perfect! These Thai Chicken Wraps are a great meal, or just serve the chicken alongside some pasta or veggies.

Ingredients – Sauce

8 tbsp. (1 jar) Red Curry Paste (found in the aisle near soy sauce and such)
8 tbsp. Sugar
4 tsp. Apple Cider Vinegar (regular Cider Vinegar is fine)
4 tbsp. Tomato Soup
4 tbsp. Water
4 tsp. Sesame Oil
4 tsp. Garlic Powder
1-2 tsp. Red Pepper Flakes

Ingredients – Other

6 Chicken Breasts, cut into strips
1 cup Tomatoes, diced
1 cup Mozzarella, shredded
Tortillas for Wrap (I used Spinach & Herb Tortillas)
Toppings: Tomatoes, Cheese, Lettuce, etc.

Directions

Preheat oven to 350 Degrees F. Spray or line a large baking pan. Place Chicken strips in pan.
In a medium bowl, mix all of the sauce ingredients well. Pour over chicken in pan.
Sprinkle the Mozzarella and Tomato dices over the top of the chicken. Bake for 30-45 minutes, or until cooked through.
Make wrap as desired, and enjoy!

Mint Hot Chocolate Brownies

January 4, 2019 by Danielle Leave a Comment

Y’all know my love for chocolate, right? With all of the holiday parties the kids (and us adults, as well) had over the holidays that involved bringing a treat to share, I just knew I wanted to whip up something good. I wanted them to be a little festive, but not JUST a holiday-themed dessert. These Mint Hot Chocolate Brownies were just the ticket, with that amazing chocolaty flavor mixed with the perfect hint of mint, topped off with some marshmallowy goodness. We had to make extra just to enjoy here by ourselves!

Instead of making these brownies in a regular pan, I thought it’d be more fun (and cute) to bake them in a muffin tin so they’re more like individual little brownie bites. So fun! Plus, it’s easier to know where to place the marshmallow – and I’m all for easy recipes 🙂

You can switch up the sprinkles on top (or leave them off entirely, totally up to you) to match whatever theme or event you have, which makes them really flexible and fun. I wanted a bit more simple on this batch, but still ‘winter holiday’, so added some white pearl sprinkles. Another batch that the girls will take to their church youth party have red crystal ones on top. I love mixing things up!

Makes: 24 Muffin-sized Brownies

Ingredients

1 1/2 cup Sugar
1 1/3 cup Butter, very soft
1 cup Brown Sugar, loosely packed
2 tsp. Vanilla
4 Large Eggs
1 cup Cocoa Powder (unsweetened)
3 cups All-Purpose Flour
1 tsp. Salt
1/2 tsp. Baking Soda
1 cup Chocolate Chips
6 Large Marshmallows
1/2-1 cup Andes Mint pieces
Sprinkles, as desired

Directions

Preheat oven to 350 Degrees F. Spray or line two muffin tins, set aside.
In a large bowl (or mixer) mix the butter, sugar, brown sugar, vanilla and eggs until creamy.
Add the flour, cocoa powder, salt and baking soda and mix until well combined.
Mix in the chocolate chips, then divide into the muffin tins.
Bake for 8-9 minutes. While baking, cut the marshmallows in half.
Remove the brownies (should not be done yet) and place a half marshmallow (with sticky cut side down)into the middle of each brownie bite and press it down.
Bake for another 2-4 minutes or until the marshmallows are puffy and the brownies are fully baked (insert a toothpick next to the marshmallow to see if the center is done). Allow to cool, then remove from muffin tin.
Melt the Andes mint pieces in the microwave at 50% power, stirring every 30 seconds until they’re all melted and smooth. Drizzle over the brownies, topping with sprinkles while still melted so they stick better.
Store in an airtight container at room temperature for 3-6 days. Enjoy!

See, they’re super easy to whip up – and the taste is amazing! It’s like a nice, chewy cup of hot chocolate with just the right amount of mint to really add to the flavor. I warmed up my brownie for about 5 seconds in the microwave to give it that bit of warmth, really making the perfect afternoon treat.

These were a HUGE hit at our holiday events, and I had quite a few friends ask me for the recipe. I love being able to share tasty treats (especially chocolate ones) and knowing people truly enjoyed them.

I think next time I’ll do a white chocolate drizzle, add a bit of mint extract and a little green food coloring, for more coloring to these little desserts. Heck, red or blue would be great for holiday time, too! Really, just have fun with it and enjoy your delicious hot chocolate brownies with mint topping!

What’s your favorite holiday recipe?

Chalkboard Printable Peppermint Hot Cocoa Recipe

December 21, 2018 by Danielle Leave a Comment

The weather is certainly chilly here in Texas lately – nothing like when I was growing up in Northern Utah, but still too cold for my taste. There are some perks to the winterish weather, though, such as comfy sweatshirts, fuzzy blankets and hot chocolate! For not only a tasty drink to try out, this Chalkboard Printable Peppermint Hot Cocoa Recipe also makes for a fun and stylish kitchen decoration!

I know it’s obvious that I really enjoy chalkboard-style printables. If you missed some of our previous ones, be sure to check the other printables out here:

Banana Bread Recipe
Sugar Cookie Recipe
Brownie Recipe
Chocolate Chip Cookie Recipe – coming soon!

These are all so fun, and you can switch them up in a fun 8.5×11 frame in your home to fit whatever season (or recipe mood) is fitting at the moment!

Download & print your Printable Peppermint Hot Cocoa Recipe HERE

Pumpkin Better Than Disneyland Pie

December 14, 2018 by Danielle 65 Comments

This week is Thanksgiving, and I haven’t even thought twice about what recipes I’m going to be changing or adding to the menu! Guess I better get on the ball, huh? Whatever other things I make besides turkey and gravy, though, I’m sure this Pumpkin Pudding Pie (aka: pumpkin better than Disneyland pie) will be on the list. It’s super delicious, creamy and full of smooth pumpkin flavor. A definite winner for Thanksgiving dessert! (originally shared May 2013)

Pumpkin Pudding Pie / AKA: Pumpkin Better Than Disneyland Pie / The Perfect Thanksgiving or Holiday Dessert!

To be honest, I’d almost rather this than normal pumpkin pie at Thanksgiving! If you’re wondering about the name….we try to use extremely kid-friendly words and names, and avoid any words that we don’t want to have to explain to our little ones just yet. So in our home, instead of what most people use when ‘better than….’ we use Disneyland. That’s one of our absolute favorite things, so if something’s better than Disneyland, you know it has to be fantastic! (at the moment, I’m wishing I were at Disneyland, though!)

Ingredients

1 cup Flour
1/2 cup Butter
1/2 cup plus 1/4 cup Walnuts or Pecans, chopped
8 oz. Cream cheese
1 cup Powdered sugar
3 cups Whipped topping, divided
2 1/2 cups Milk
2 pkgs. Vanilla instant pudding mix, 5 1/4 oz. size (Thank you Ann for pointing this out!)
2 cups Pumpkin, canned
2 tsp. Pumpkin spice

Directions

Preheat oven to 350 degrees. Mix the flour, butter and 1/2 cup walnuts or pecans together. Press into a sprayed 8×8 cake pan. Bake for 15 minutes, then remove and allow to cool.
Blend cream cheese and powdered sugar, then add 1 cup of the whipped topping. Spread over cooled crust.
Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over the cream cheese layer. Top with remaining 1 cup of whipped topping and 1/4 cup walnuts or pecans.
Chill for 3 hours or until set.

Notes: Instead of just spraying the pan, I lined it with aluminum foil so I could remove it and keep the edges nice. We tried this both refrigerated and frozen, but all of us preferred the creamy refrigerated version.

What Thanksgiving dessert will YOU be making?

17 Slow Cooker Christmas Recipes

December 10, 2018 by Danielle Leave a Comment

The holidays are busy enough, then add in all that cooking and baking for one crazy season! Now, I’m in no way saying give up the big Christmas parties or meals – they’re awesome and definitely a memorable part of this time of year – but perhaps you can save a little time here and there by using some of the 17 Slow Cooker Christmas Recipes. Go play a fun family game, read stories, decorate the tree, give gifts, help a neighbor with their lights – so many options of how you can spend that time while your slow cooker works its magic to whip up delicious foods for your big feast!

There’s quite a variety here to help you out the most – from turkey, ham and pork, to rolls, drinks, stuffing, and other side dishes. Whatever you choose, I hope it gives you some extra time this season with those you love most!

Cranberry Pork with Cinnamon and Brown Sugar

Bavarian Pork Sirlon Tip Roast with Sour Cream Gravy

Orange Glazed Ham

Dinner Rolls

Caramel Apple Cider

Rosemary Carrot Parsnip Mash

Stuffing

Shredded Turkey

Brown Sugar Pineapple Ham

Brown Sugar Balsamic Glazed Pork Loin

Garlic Mashed Potatoes

Chocolate Lovers BBQ Sauce

December 8, 2018 by Danielle Leave a Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FlavorYourWorld #CollectiveBias

As many of you know, there’s a divide in our house when it comes to chocolate – I absolutely love it, hubby doesn’t. So far the kids are on my side, which I’m quite pleased about. As such, sometimes I find fun ways to incorporate that flavor into foods that you wouldn’t normally find it in, such as the Chocolate Lovers BBQ Sauce I tried the other day! Not only does it have incredible flavor, but also just a hint of chocolate goodness that really makes it special. It works amazing as a marinade for chicken, a dip, or even as a sauce to put on your burgers. You’ve got to give this unique and tasty recipe a try!

The secret to making this chocolate BBQ sauce work so well is the TABASCO® Chipotle Pepper Sauce, which really enhances the flavors with overpowering them. Being a family who has varying tastes, TABASCO® Sauce is one of the best ingredients to stock up in your kitchen (and when you run low, just restock on your next trip to Walmart!) because it’s perfect as not just an ingredient, but also as a condiment that lets each person personalize our food how we like best. Since it’s found anywhere in the world (it’s TABASCO® Brand’s 150th anniversary, so they’ve been around quite a while), you can use it to add or enhance flavor to practically any type of cuisine! So whether you’re whipping up this tasty BBQ sauce or preparing another dish, TABASCO® Brand’s variety of flavors has a bit of something for everyone. Don’t forget to take advantage of the Ibotta offer to save $1 off of 5 oz. or larger TABASCO® Brand Sauce in any flavor now through 12/31/18!

The reason I chose TABASCO® Chipotle Pepper Sauce as the perfect flavor for our chocolate BBQ sauce is that the flavor of smoke-dried jalapeno peppers brings a rich balance of smoke and heat to the sauce. It really pairs well with any type of protein dish, but I think it’s particular excellent for chicken. You can use this sauce flavor for plenty of marinade recipes, or as a condiment over prepared meats. Another great trick – combine it with pineapple for a sweet-savory dish!

This dish is super easy to make, just mixing some ingredients over the stove, letting them simmer to really bring out the flavor, then adding the melted chocolate. Love it!

Ingredients

1 can (15 oz) Tomato Sauce
1/2 cup Water
1 tsp. Garlic Powder
1/2 tsp. Salt
2 tbsp. Onion Powder
1-2 tbsp. TABASCO® Chipotle Pepper Sauce
1 tbsp. Cinnamon
1/2 cup Milk Chocolate Chips

Directions

In a saucepan, mix all of the ingredients except the chocolate chips over medium-low heat. Once it begins to boil, reduce heat and simmer 25 minutes.
When almost done, melt the chocolate chips carefully, then stir into the sauce mixture until smooth.
Enjoy as a marinade, dipping sauce or even a sauce for your burgers!

What could be really fun is to try it with other TABASCO® Brand Sauces, such as their original TABASCO® Brand Pepper Sauce (hubby’s personal favorite), or the milder TABASCO® Green Jalapeño Sauce. Then we could see how the flavors in this chocolate BBQ sauce are changed – maybe making your next favorite dip to serve on game day!

The possibilities are practically endless when you have incredible, flavor-enhancing sauces to help you out! Just don’t tell anyone your secret ingredient, so you can stay the hero chef at your next party 😉

Which TABASCO® Brand Sauce is your favorite?

Perfect Grilled BLT

November 29, 2018 by Danielle Leave a Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasySqueezy #CollectiveBias

I can’t remember the first time I had a BLT sandwich, I just always remember loving them. The crunch of the bacon, the juicy tomatoes, crisp lettuce – and it’s always made better with some turkey slices. I’ve since learned to up my sandwich-making game by trying new sauces, and finding a way to make the Perfect Grilled BLT. Not only is this toasted just right, it also has a delicious basil mayo sauce that really completes this classic lunch recipe!

First, let me tell you our secret to getting a perfectly toasted sandwich Every. Single. Time. The trick – adding some NEW Land O Lakes® Soft Squeeze™ Spread onto the outsides before placing on the heated grill! This is super easy to spread on, in a convenient, easy to squeeze bottle which means less mess to deal with. I wasn’t sure this would really make much of a difference at first, but after using it OH MY GOSH – I love it, and now keep some constantly handy in my fridge – kind of like having squeezable convenience right at my fingertips in the fridge! Stock up on this fabulous NEW product, made with real butter, during your next trip to your local Kroger store. Because we could all use a little something extra special, you can even Save $0.75 off ONE (1) Land O’Lakes Soft Squeeze® Spread with their current promotion – score!

It’s awesome to be able to save money – and also to enjoy a super delicious and easy to make BLT sandwich! Now that we don’t have to deal with crumbs or mess while making out meal, thanks to NEW Land O Lakes® Soft Squeeze™ Spread, we can really focus on just making it and enjoying EATING it.

Ingredients

Slices of Bread
Bacon
Lettuce – washed & cut into strips
Tomatoes – washed & sliced
Turkey Deli Meat
NEW Land O Lakes® Soft Squeeze™ Spread
1 cup Mayo of Choice
1-2 tbsp. Basil
1 tsp. Garlic Powder

Directions

First, use a bit of NEW Land O Lakes® Soft Squeeze™ Spread to grease a skillet for your bacon. Grill it crispy, then set aside.
Whip the mayo, basil and garlic powder until creamy.
Gather the ingredients, then build your sandwich – spread some of the basil mayo onto the inside of each bread slice, then add your desired amount of turkey, lettuce, tomatoes and bacon.
Spread some easy-to-squeeze NEW Land O Lakes® Soft Squeeze™ Spread onto the outside slices of bread, then grill your sandwich over medium-low heat until perfectly toasted.
Serve warm – ENJOY!

What creative ways would YOU use NEW Land O Lakes® Soft Squeeze™ Spread in your cooking or baking?

Queso Fundido Strata

November 16, 2018 by Danielle Leave a Comment

Thank you to BAYS English Muffins for sponsoring this post. All opinions are mine alone. #BetterWithBAYS

You know those dishes that are just full of flavor, sure to please a crowd, and are flexible? This is one of those recipes, and it’s actually really easy to make. Whether you want to enjoy this Queso Fundido Strata for breakfast or brunch – or maybe as an awesome appetizer – it’s entirely up to you! All you need are some tasty English muffins, sausage, eggs and a handful of other items, then you’re on your way to a delicious meal.

I know what you’re thinking ‘English muffins are typically a breakfast food’. That’s where the fun comes in – BAYS English muffins can be for more than just a breakfast recipe! You can whip them into a pizza, turn them into a dessert, make an amazing side dish and so much more. You’d be amazed how BAYS elevates any type of meal! So next time you’re by the dairy case (where BAYS are waiting for you, carefully chilled for freshness) grab a pack or few to try out something different in your kitchen.

If you’re like me, when you hear Queso you probably think of a cheese dip or something along those lines. This recipe takes it to a whole new level – yes, there’s plenty of cheesy goodness, but it’s also full of eggs and English muffins to make a sturdy casserole that can be cut and served up. Plus, look at all those colorful, fresh toppings!

Ingredients

12 oz. Uncooked Chorizo Sausage
8 Eggs
3 cups Milk
6 BAYS English Muffins, any variety
8 oz. Shredded Cheese (pepper jack, Monterey jack or co-jack is best), divided
1 small Tomato, diced (or 1/2-1 cup diced tomatoes of choice)
1/2 ripe Avocado, diced
1 tbsp. Chopped Cilantro
Salsa

Directions

Cook chorizo in a large skillet over medium heat until cooked through, about 5-6 minutes. Stir occasionally to break up the pieces. Drain grease, if necessary.
In a large bowl, beat the eggs and milk until blended. Cut English muffins into fourths. Add 1 1/2 cups of the cheese and the cut muffins into the bowl and mix to separate all the muffin pieces. Gently fold in the cooked chorizo.
Spray a 9×13 baking dish. Pour the muffin and egg mixture into the dish, then press on the muffins to help absorb some of the liquid. Sprinkle the remaining cheese on top. Cover and refrigerate for 6 hours or overnight.
Preheat oven to 350 Degrees F. Bake, uncovered, for 45 minutes or until light golden brown and heated through. Let stand 10 minutes. Top with the diced tomatoes, avocado and cilantro.
Serve with salsa and enjoy!

Serves 10-12

If you’re more of a visual person (I totally am!), here’s a quick video tutorial to show how easy it is to whip up this delicious queso fundido strata recipe!

Queso Fundido Strata Recipe - a perfect brunch or appetizer dish! #AD #BetterWithBAYS #recipe #brunch #appetizer

Check out more amazing recipes featuring BAYS English Muffins on Instagram, Twitter or Pinterest!

17 Slow Cooker Thanksgiving Recipes

November 12, 2018 by Danielle Leave a Comment

Y’all know how much I love a good crockpot recipe, but that’s especially true during the busy holiday season. Since there’s so many different dishes to whip up – sides, main courses, desserts – we could all use some help with at least part of it by utilizing this list of delicious Slow Cooker Thanksgiving Recipes!

With some drinks, side dishes, turkey and ham – even butter and pie – there’s something for everyone for your upcoming Thanksgiving meal. Pick a favorite, or try them all. It is Thanksgiving, after all 🙂 Whether you’re in charge of the main meal, or just bringing stuff to share, this may be a huge help to save some time. Then use that time to spend it with those that matter most – family and friends!

1. Pumpkin Bread
2. Hot Apple Cider
3. Pear and Sausage Stuffing
4. Ham In Cider Gravy
5. Honey Glazed Carrots
6. Cranberry Butter
7. Sweet Potatoes and Apples
8. Candied Sweet Potatoes
9. 4 Ingredient Whole Turkey
10. Coca Cola Ham
11. Butter and Herb Turkey Breast
12. Creamed Corn
13. Ham and Sweet Potatoes
14. Green Bean Casserole
15. Cheesy Broccoli
16. Cranberry Sauce
17. Crustless Pumpkin Pie

Which Thanksgiving recipe would you try?

Easy German Pancakes

November 9, 2018 by Danielle Leave a Comment

Has there ever been a recipe that you remember from many years ago, but for whatever reason haven’t made it since? I first tried these MANY years ago (about 20, actually) and still remember that I absolutely loved them. My aunt made them for us when we stayed with them one time, and I’ve wanted to remake the recipe ever since. I have NO IDEA why I waited so long, but I’m so glad I *finally* got the recipe and remade these delicious and Easy German Pancakes! They were just as amazing as I remembered from that long ago, and now my whole family enjoys them on a regular basis. When you find a winner, don’t wait too long to try it again!

Hubby was so confused when I said I was finally making my aunt’s German pancakes, because he had no idea what they were! They’re baked in a pan, with the edges lightly browned and firm but the inside a very soft – almost creamy – texture. I actually don’t like regular pancakes, but I totally LOVE the flavor of these ones – I don’t know how to explain the difference, but they have a rich, egg-butter-like taste with a hint of sweetness to it. It can be served with normal maple syrup, powdered sugar, or even jam – top it how you like!

Makes one 9×13 pan – our family of 7 went through a pan and half so we double the recipe.

Ingredients

1 cup Milk
6 Large Eggs
1/2 tsp. Vanilla
1/4 tsp. Salt
1 cup Flour
For pan: 2 tbsp. Butter

Directions

Take a 9×13 baking dish and put the butter in it (not melted). Place it in the oven then preheat the oven to 400 Degrees F. As it preheats, watch until the butter is melted then remove the baking pan from the oven. Carefully swirl the butter around to cover all the bottom and up a bit on the edges (I used a spatula to help prevent burns).
In a blender (or in a bowl using a hand mixer), blend the eggs, milk and vanilla for about 30 seconds. Pour into a bowl (unless already in one), and gently add in the flour and salt – stir just until combined, as over-mixing will affect the texture.
Pour into pan, then bake at 400 Degrees F for about 20-25 minutes, or until edges are lightly browned all around.

Tip: I like using a glass pan, because I can make sure the very bottom is browned, which means the center of the German pancakes is likely cooked all the way through.

But here’s another great thing – my aunt gave me a recipe for a syrup that I hadn’t tried the last time I enjoyed German pancakes at her house and Oh. My. Gosh! It was incredible, and compliments the pancakes perfectly. It’s more sweet, so brings out a lot of the flavor in the pancakes. Not being a fan of normal maple syrup, this was just the ticket for a winning breakfast recipe!

German Pancake Syrup Recipe

Ingredients

1/2 cup Buttermilk
1 stick Butter
1 cup Sugar
1 tsp. Baking Soda
1 tsp. Vanilla

Directions

In a large saucepan (as it heats, it will expand to double or triple it’s volume – then shrink back down when not heating – so make sure you allow room for that to avoid overflow) bring the buttermilk, butter and sugar to a boil stirring often. Once boiling, reduce heat to low and simmer about 6 minutes, stirring occasionally.
Remove from heat and mix in the baking soda and vanilla. Enjoy it over your German pancakes – best served warm!

What’s a recipe you remember you loved from long ago?

Make sure you eat, Mom!

September 24, 2018 by Danielle Leave a Comment

This post is sponsored by Tai Pei Food. All opinions are mine alone.

How many of you forget to eat sometimes? I miss meals quite often, unfortunately, and it’s not because I’m not hungry (anyone who knows me knows that I LOVE food), but I simply forget to feed myself. I use to think I was losing my mind, but after talking with several other parents – especially moms – out there, I realized that my problem was actually quite common. We’re so focused on taking care of the kids and everything, that we tend to put ourselves last. Sometimes this results in running out of time for our own things – like eating. Luckily there’s things we can do to make sure we’re prepared with a backup plan for those moments we just don’t have much time to spend on our own hunger, like with these easy meals for moms. Because unlike we do for the kids, there’s nobody telling us ‘Make sure you eat, Mom!‘

First of all, don’t plan something that requires a bunch of preparation or cooking time if you aren’t REALLY going to get that time. Be realistic, mommas! I’ve found that having a variety of Tai Pei entrées available in my freezer really helped out. Not only can you spend less money, but you wait less for a meal that has healthy, filling ingredients – plus it’s ready in just minutes, making them super easy meals for moms.

During that stressful noon hour of feeding the kids, doing dishes, probably tackling a load or ten of laundry, just pull out one of Tai Pei’s delicious offerings (like hubby’s favorite General Tso’s Spicy Chicken, or my top pick Sweet & Sour Chicken) that include REAL ingredients and no artificial flavors, colors or preservatives. Pop it in the microwave for the time it says on the new perfect-portion-sized packaging – maybe tackle a few of your other tasks while it cooks – then enjoy a hot, delicious meal full of Asian flavors with hardly any time or effort at all.

Another trick to make sure I don’t end up a hangry mom by mid-afternoon? I pop my Tai Pei entrée of choice-for-the-day into the microwave while I start prepping my kids’ meals. Right about the time I’m serving them their food, mine’s ready to go, as well. A bonus is that I then can sit WITH my kids and we can eat together. This way everyone can get fed and happy all at once, plus you’re having some quality time together. Now THAT’S multitasking 🙂

Guess what? These easy meals for moms are also enjoyed by the entire family, so you can cook some for the whole crew and have lunch or dinner done in a breeze! That’s a definite lifesaver on those crazy weeknights when you just don’t have time (or let’s be honest – energy) to spend forever on a meal.

Easy meals for moms can be for breakfast, too – check this recipe out!

Easy Chicken Fried Rice with Egg – 2 Servings

Ingredients

1 Package of Tai Pei Chicken Fried Rice
1-2 Large Eggs

Directions

Cook Tai Pei Chicken Fried Rice per package directions. Set aside.
Heat skillet with oil and fry one or two eggs until whites are set and yolk is still runny.
Transfer fried rice on a plate and top with fried eggs. Enjoy!

Learn more about Tai Pei entrees & where to buy them at www.taipeifood.com/dragon or www.taipeifood.com/find-tai-pei