Dessert Archives - Busy Moms Helper

21+ Ways to Make Box Brownies Seem Gourmet!

March 11, 2019 by Danielle 2 Comments

Let’s face it, sometimes we just want a delicious dessert recipe that’s special – but we don’t always have time for homemade. Or you just HAVE boxed brownies, but want to spruce them up a bit instead of let them collect dust in your pantry. While brownies from a box may seem boring, here are 21+ Ways to Make Box Brownies Seem Gourmet! A few small tweaks or additions here and there can take a simple treat and turn it into the most popular brownie recipe at the party!

All of these recipes use a boxed brownie mix as the base, but then through either additions or swaps make them seem like a unique, fancy – and definitely delicious – brownie that’s perfect for any party, get-together, or just a night in!

Slow Cooker Brownie Pudding – Crazy for Crust

Cookies ‘N Cream Oreo Fudge Brownies – Kevin and Amanda

(also see their Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bars)

Chocolate Coconut Brownies – Celebrating Sweets

Fully Loaded Reese’s Brownies – Buns in My Oven

French Silk Brownies – Crazy for Crust

Samoa Brownies – Southern Plate

Chocolate Mint Pudding Brownies – Busy Mom’s Helper

Buckeye Brownies – Shugary Sweets

Ultimate S’mores Brownies – A Latte Food

OMGEEEE! Brownies – Southern Bite

Peanut Butter Cup Brownie Pizza – Mostly Homemade Mom

S’mores Brownies – Pip and Ebby

Mounds Brownies – In Katrina’s Kitchen

German Chocolate Brownies – Julies Eats & Treats

Brownie Marshmallow Crunch Bars – From Valerie’s Kitchen

Brownie Gooey Bars – Crazy for Crust

Peanut Butter Cheesecake Brownie Bars – A Savory Feast

Crockpot Turtle Brownies – Passion for Savings

Neopolitan Cheesecake Brownies – Frugal Coupon Living

Red, White & Blue Brownie Pizza – Jo Cooks

Dreamy Oreo Brownies – Cookies and Cups

Salted Caramel Pretzel Crust Brownies – Living Well Spending Less

And if you’re feeling really ambitious….

Snickers Peanut Butter Brownie Ice Cream Cake – Life, Love and Sugar

Brownie Recipes from Busy Mom’s Helper

50+ Slow Cooker Desserts

March 8, 2019 by Danielle Leave a Comment

As a super busy mom, I really dread spending too much time cooking. I love cooking, don’t get me wrong, but there’s so many days where it’s just not going to fit into the time I have. That’s why I absolutely LOVE my slow cooker! But did you know that you can make more than just dinner with it? That’s right, you can make delicious desserts, as well! To help get you started, here’s 52+ Slow Cooker Desserts!

That’s right, fabulous desserts with very little effort! You just may be wishing you had a larger slow cooker so you could make even MORE! I can’t help with the size of your cooker, but now you’ve now got 52+ Slow Cooker Desserts….that’s one every week for a year! You’re welcome 😉

Apple Cake

Peanut Butter Cup Cake

Apple Crisp

Ginger Orange Cheesecake

Triple Chocolate Peanut Butter Pudding Cake

Pina Colada Lava

Rocky Road Chocolate Cake

Apple Spiked Monkey Bread

Peppermint Coated Pretzels

Chocolate Coconut Peanut Butter Balls

Cinnamon Almonds

Pumpkin Cheesecake

Turtle Pudding Cake

Pumpkin Pie Cinnamon Rolls

Copy Cat Girl Scout Thin Mint Cookies

Molten Chocolate Lava Mud Cake

Reese’s Spoon Cake

Lazy Lemon Delight

White Chocolate Candy Corn Fudge

S’mores Cake

Mexican Custard Flan

Triple Chocolate Brownies

Dulce de Leche

Paleo Almond Bark

Peanut Clusters

Angel Cake with Cherry Sauce

Hot Cocoa Cake

Sour Cream Cheesecake

Pumpkin Pudding

Pumpkin Pie Custard, Sugar Free

Applesauce

Pumpkin Pie Dip

Caramel Apple Cider

Chocolate Cherry Cola Cake

Pumpkin Bread

Nutella Crunch Cheesecakes

Tiramisu Bread Pudding

Simple Homemade Peach Cobbler

Melted Chocolate

Mini Salted Caramel Mocha Cheesecakes

Chocolate Cake

Red Velvet Cake

Quite the selection of Slow Cooker Desserts, right?! I love using my slow cooker, and now with cold weather hitting will be pulling it out even more often! My kitchen is sure gonna smell delicious!

Cookie Dough Frosting

February 15, 2019 by Danielle 9 Comments

Ah, frosting….how I love thee!!! Seriously, frosting is just Da Bomb! So for my twins’ birthday Saturday, we made some cupcakes for them to take to preschool (although we’ve now had snow days since, so still haven’t taken them – I may have to eat these ones and make more) for their special treat. I wanted to try a different frosting, something unique from the common whipped or butter cream (I do love these, too, just do them all the time). Then, as I was baking the cupcakes, I started craving cookie dough. Wait – let’s try some Cookie Dough FROSTING! Oh yeah, I totally went there! This turned out delicious – perfectly pipe-able, creamy, and tasting JUST LIKE COOKIE DOUGH (no eggs, no worries)!

This recipe did about 18 cupcakes, piped as shown above.

Ingredients
1 cup Butter, softened
1 1/2 cups Light Brown Sugar, packed
3 tsp. Vanilla Extract
2 1/2 cups All-purpose Flour
1 tsp. Salt
9 Tbsp. Milk (roughly – more or less depending on desired consistency)
Chocolate Chips (mini or normal) for sprinkling on top

Directions
With a fork (or beaters) SMOOSH (aka Cream) together the Butter, Brown Sugar and Vanilla.

Add the Flour and Salt and mix until well combined.

Carefully add the Milk just 1 tbsp. at a time – until you reach your desired consistency. I used exactly 9 Tbsp, but you may prefer more or less.

Pipe onto your cupcakes (or cake, or whatever you’re frosting), then top with Chocolate Chips as desired.

Nestle Tollhouse VS. Dad’s Recipe: The Healthier Cookie

February 1, 2019 by Danielle 10 Comments

Today I’m sharing you one of our absolute FAVORITE cookie recipes, and it isn’t even my own! My Dad, who loves to experiment with recipes to make them more healthy, came up with this one and was kind enough to share it (and gave me permission to pass it on to y’all)! For a bit more fun, we’re even comparing it so you can see the nutritional difference between Nestle Tollhouse VS. Dad’s Recipe: The Healthier Cookie!

I know that the Nestle Tollhouse Chocolate Chip recipe is many people’s ‘go-to’ for cookies, but now you’ll think twice once you not only see the healthy difference, but also TASTE the amazing deliciousness of my Dad’s Cookies!

This is comparing based on Cookie-to-Cookie of the same size, 1 tbsp scoop of dough size to be exact. It took a bit for me to go through everything, then divide appropriately, to find the correct nutritional values….but this is as close as I could get.

Nestle Tollhouse

110 Calories (60 from Fat)
7g Fat
3.5g Saturated Fat
85mg Sodium
14g Carbs
1g Fiber
10g Sugar
2g Protien

Dad’s Cookies

107 Calories (49 from Fat)
6g Fat
4g Saturated Fat
85mg Sodium
9g Carbs
.25g Fiber
8g Sugar
4g Protien

So for even more flavorful cookies, you get slightly less calories and fat, fewer carbs, little less sugar and double the protien. Woot woot!

Ingredients

1 tsp. Baking Soda
1 tsp. Salt
1 cup Coconut Oil (just scoop, don’t melt)
3/4 cup Granulated Sugar
3/4 cup Brown Sugar, packed
1 tsp. Vanilla Extract
2 Large Eggs
1 cup Chocolate Chips
1/2 cup Dried Oats
1 cup Vanilla Protein Powder
1 1/4 cup All-Purpose flour

Directions

Preheat oven to 375 Degrees F. Spray some cookie sheets, set aside.
Combine the first 7 ingredients together until well mixed. Mix in the protein powder, dried oats and flour slowly. Lastly, stir in the chocolate chips.
Scoop about 1 tbsp. sized dough per cookie onto the prepared baking sheets. Bake for about 8-10 minutes, or until the edges are BARELY brown. When you take them out, they’ll still look slightly undone, but that’s fine. Allow to cool just 2 minutes on the sheet, then remove to a cooling rack (carefully).

These cookies do AMAZING in the freezer! Make a big batch, toss some in a ziplock baggie into your freezer, then just pull them out whenever you need some cookies! My Dad likes to keep some on-hand in the freezer so he can grab a bag before a road trip. Fresh cookies during a long drive? Yes, please!

You can, of course, adjust the ingredients to fit YOUR preferred tastes! Want to try another flavor protein powder? Then go for it! I’m curious what Strawberry flavored would end up like, with maybe some white chocolate chips? Yumm-o!

Thin Mint Pudding Cookies

January 25, 2019 by Danielle Leave a Comment

Thank you Girl Scouts of North Texas for the complimentary cookies to assist this recipe!

It’s that time of year again, when troops of young ladies and their leaders await, table full of delicious goodness, for you to exit the grocery store or drive by, hoping that you’ll stop and buy a box (or a dozen). I love seeing the girls get excited as they work hard to sell their cookies, not just to raise money but also to learn great leadership and entrepreneurship skills. If you’re looking to do something a little different with your box of tastiness this year, try a new twist to one of the favorite Girl Scout Cookies with this amazing and super easy to make Thin Mint Pudding Cookies recipe!

The Girl Scout Cookie Program runs January 11th – February 24th, so be on the lookout for your local troop so you can nab some boxes (or check out TexasCookieTime.org to order some) and give this new recipe a try. And I totally won’t judge if you eat a Thin Mint or two while these bake, because life’s about enjoyment, right? 😉

Yield: about 3 dozen Thin Mint Pudding Cookies

Ingredients

1 1/2 sticks Butter, softened
3/4 cup Light Brown Sugar, packed
1/4 cup Sugar
1 small pack INSTANT Vanilla Pudding (3.4 oz)
2 Large Eggs
2 tsp. Vanilla Extract
1 tsp. Baking Soda
1/2-1 tsp. Mint Extract
2 1/4 cup All-purpose Flour
1 cup (about 1 sleeve) Thin Mints, crushed

Note: to really get my Thin Mints crushed, I put them into my blender.

Directions

Preheat oven to 350 Degrees F. Spray or line 2-3 baking sheets, set aside.
Mix the butter, eggs, light brown sugar, regular sugar and pudding mix until smooth. Add in the vanilla, baking soda, and mint extract and mix again until smooth.
Mix in the flour until everything is well combined, then gently fold in the crushed Thin Mints until evenly incorporated.
Roll into 1″ balls, then place on cookie sheet, flattening just a bit.
Bake for 8-10 minutes, then remove and allow to cool 2 minutes on the cookie sheet before removing to cooling rack. Do not overbake.

These taste amazing – soft and chewy, with a great flavor just like Thin Mints! Now, I had my Thin Mints crushed to a fine powder (because the blender), but you can do larger pieces if you want it more like chunks instead of all throughout your cookie.

Next to Samoa’s, Thin Mints are my absolute favorite Girl Scout Cookie – and I love enjoying them as-is and also in these delish pudding cookies. Plus, it makes them go further, so you can take them to a party or get-together without having to use ALL your Thin Mints!

What’s your favorite Girl Scout Cookie?

Mint Hot Chocolate Brownies

January 4, 2019 by Danielle Leave a Comment

Y’all know my love for chocolate, right? With all of the holiday parties the kids (and us adults, as well) had over the holidays that involved bringing a treat to share, I just knew I wanted to whip up something good. I wanted them to be a little festive, but not JUST a holiday-themed dessert. These Mint Hot Chocolate Brownies were just the ticket, with that amazing chocolaty flavor mixed with the perfect hint of mint, topped off with some marshmallowy goodness. We had to make extra just to enjoy here by ourselves!

Instead of making these brownies in a regular pan, I thought it’d be more fun (and cute) to bake them in a muffin tin so they’re more like individual little brownie bites. So fun! Plus, it’s easier to know where to place the marshmallow – and I’m all for easy recipes 🙂

You can switch up the sprinkles on top (or leave them off entirely, totally up to you) to match whatever theme or event you have, which makes them really flexible and fun. I wanted a bit more simple on this batch, but still ‘winter holiday’, so added some white pearl sprinkles. Another batch that the girls will take to their church youth party have red crystal ones on top. I love mixing things up!

Makes: 24 Muffin-sized Brownies

Ingredients

1 1/2 cup Sugar
1 1/3 cup Butter, very soft
1 cup Brown Sugar, loosely packed
2 tsp. Vanilla
4 Large Eggs
1 cup Cocoa Powder (unsweetened)
3 cups All-Purpose Flour
1 tsp. Salt
1/2 tsp. Baking Soda
1 cup Chocolate Chips
6 Large Marshmallows
1/2-1 cup Andes Mint pieces
Sprinkles, as desired

Directions

Preheat oven to 350 Degrees F. Spray or line two muffin tins, set aside.
In a large bowl (or mixer) mix the butter, sugar, brown sugar, vanilla and eggs until creamy.
Add the flour, cocoa powder, salt and baking soda and mix until well combined.
Mix in the chocolate chips, then divide into the muffin tins.
Bake for 8-9 minutes. While baking, cut the marshmallows in half.
Remove the brownies (should not be done yet) and place a half marshmallow (with sticky cut side down)into the middle of each brownie bite and press it down.
Bake for another 2-4 minutes or until the marshmallows are puffy and the brownies are fully baked (insert a toothpick next to the marshmallow to see if the center is done). Allow to cool, then remove from muffin tin.
Melt the Andes mint pieces in the microwave at 50% power, stirring every 30 seconds until they’re all melted and smooth. Drizzle over the brownies, topping with sprinkles while still melted so they stick better.
Store in an airtight container at room temperature for 3-6 days. Enjoy!

See, they’re super easy to whip up – and the taste is amazing! It’s like a nice, chewy cup of hot chocolate with just the right amount of mint to really add to the flavor. I warmed up my brownie for about 5 seconds in the microwave to give it that bit of warmth, really making the perfect afternoon treat.

These were a HUGE hit at our holiday events, and I had quite a few friends ask me for the recipe. I love being able to share tasty treats (especially chocolate ones) and knowing people truly enjoyed them.

I think next time I’ll do a white chocolate drizzle, add a bit of mint extract and a little green food coloring, for more coloring to these little desserts. Heck, red or blue would be great for holiday time, too! Really, just have fun with it and enjoy your delicious hot chocolate brownies with mint topping!

What’s your favorite holiday recipe?

Pumpkin Better Than Disneyland Pie

December 14, 2018 by Danielle 65 Comments

This week is Thanksgiving, and I haven’t even thought twice about what recipes I’m going to be changing or adding to the menu! Guess I better get on the ball, huh? Whatever other things I make besides turkey and gravy, though, I’m sure this Pumpkin Pudding Pie (aka: pumpkin better than Disneyland pie) will be on the list. It’s super delicious, creamy and full of smooth pumpkin flavor. A definite winner for Thanksgiving dessert! (originally shared May 2013)

Pumpkin Pudding Pie / AKA: Pumpkin Better Than Disneyland Pie / The Perfect Thanksgiving or Holiday Dessert!

To be honest, I’d almost rather this than normal pumpkin pie at Thanksgiving! If you’re wondering about the name….we try to use extremely kid-friendly words and names, and avoid any words that we don’t want to have to explain to our little ones just yet. So in our home, instead of what most people use when ‘better than….’ we use Disneyland. That’s one of our absolute favorite things, so if something’s better than Disneyland, you know it has to be fantastic! (at the moment, I’m wishing I were at Disneyland, though!)

Ingredients

1 cup Flour
1/2 cup Butter
1/2 cup plus 1/4 cup Walnuts or Pecans, chopped
8 oz. Cream cheese
1 cup Powdered sugar
3 cups Whipped topping, divided
2 1/2 cups Milk
2 pkgs. Vanilla instant pudding mix, 5 1/4 oz. size (Thank you Ann for pointing this out!)
2 cups Pumpkin, canned
2 tsp. Pumpkin spice

Directions

Preheat oven to 350 degrees. Mix the flour, butter and 1/2 cup walnuts or pecans together. Press into a sprayed 8×8 cake pan. Bake for 15 minutes, then remove and allow to cool.
Blend cream cheese and powdered sugar, then add 1 cup of the whipped topping. Spread over cooled crust.
Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over the cream cheese layer. Top with remaining 1 cup of whipped topping and 1/4 cup walnuts or pecans.
Chill for 3 hours or until set.

Notes: Instead of just spraying the pan, I lined it with aluminum foil so I could remove it and keep the edges nice. We tried this both refrigerated and frozen, but all of us preferred the creamy refrigerated version.

What Thanksgiving dessert will YOU be making?

Berry Chocolate Yogurt Bark

August 6, 2018 by Danielle Leave a Comment

Do your kids get bored of the same old snacks sometimes? Mine do – even though we mix it up plenty, it’s nice to switch it up sometimes. The other day we were planning on yogurt, but I thought it’d be fun to make it a litte unique. It’s been super hot here in Texas, so a frozen snack was ideal. They were so excited, and loved how this Berry Chocolate Yogurt Bark turned out! Plus, I was happy with how simple it was to make.

You can really mix this up however you’d like – use white chocolate instead of milk chocolate, pick your type of berries, or however you want to customize it to better fit your family’s tastes. This is perfect for a hot summer afternoon, or as a quick afternoon snack.

Ingredients

Chocolate Chips
Strawberry or Vanilla Yogurt (or mix plain yogurt with a little honey to sweeten a bit)
Berries of choice
Parchment paper
Baking Sheet

Note: I didn’t include measurements, because it’s really up to you how much to do for yours or how much you need. I used a 9×13 baking sheet for mine and this filled it up almost to the edges (but not quite). I used 3 cups of chocolate chips (I’d use less next time so the chocolate layer wouldn’t be as thick), about 4-5 cups of yogurt, and 1-2 cups mixed berries.

Directions

Lay parchment paper on a baking sheet, set aside.
Melt the chocolate chips in a microwave safe bowl on half power, stirring often, until smooth (took mine about 4 1/2 minutes, stirring every 30-45 seconds) Spread onto the parchment paper and freeze about an hour, or until hardened.
Spread your yogurt over the chocolate, smoothing it out evenly. Sprinkle your berries over top, pressing them gently into the yogurt. Freeze about 3-4 hours, or until hardened.
Allow to thaw about 15-30 minutes, then break into chunks of ‘yogurt bark’. Enjoy immediately!

See, it’s really easy to make – the hardest part is allowing enough time for it to freeze all the way, so does require planning ahead a bit. If you have any extra yogurt bark pieces, store them in an airtight container of baggie in your freezer.

What’s your favorite type of berries?

50+ Cool Summer Snacks

June 12, 2018 by Danielle 7 Comments

School’s out for the summer – excuse me while I feel a bit crazy with both excitement AND worry! I’m looking forward to more time with them, less rushed mornings, creating our OWN schedules, and plenty of family adventures. I’m also a bit nervous about the ‘I’m bored’ phrase that I know will occur far too often. That, along with ‘I’m hungry’, of course! Luckily we’ve got plenty of delicious recipes for kids with these 50+ Cool Summer Snacks!

Whether you’re a fan of popsicles or ice cream, slushies or lemonade, we’ve got plenty of great summer treat recipes for you to try out! They’re also really ‘cool’, so your kids will happily enjoy them 🙂

Cool Summer Snacks

Rainbow Popsicles from The First Year Blog

Banana Split Ice Cream Cake Loaf from Life, Love and Sugar

Frosty S’mores Brownie Bars from Busy Mom’s Helper

DIY Gogurts from Art From My Table

Strawberry Julius from Busy Mom’s Helper

Kansas City Dirt Cake from Lil’ Luna

Creamy Watermelon Coconut Milkshake from Cook Nourish Bliss

No Churn Brownie Bite Ice Cream from Juggling Act Mama

Pumpkin Pie Smoothie via Busy Mom’s Helper

Cherry Cheesecake Popsicles from The Busy Baker

No Churn Mint Chocolate Chip Ice Cream from Fearlessly Creative Mammas

Jello Shaved Ice from Tips From A Typical Mom

Fresh Strawberry Lemonade with Honey from Art From My Table

Popsicle Brownies from Somewhat Simple

Strawberry Mango Popsicles from Busy Mom’s Helper

Chocolate Covered Peanut Butter Banana Bites from Not Enough Cinnamon

Healthy Orange Julius from Busy Mom’s Helper

Strawberry Lemonade Bars from The Baker Upstairs

Melon Ice Cubes from No Biggie

Homemade Fruit & Yogurt Popsicles from Busy Mom’s Helper

Cotton Candy Ice Cream from Home and Plate

Lava Flow Popsicles by One Lovely Life

Individual Frozen Key Lime Pies from This Silly Girl’s Life

Watermelon Pudding Pops from Clean and Scentsible

Chocolate Chip Mint Greek Yogurt Pops from Country Cleaver

Fruit Pizza from Bakers Royale

Two-Ingredient Banana Chocolate Chip Ice Cream Bites from The Baker Mama

Fruit Infused Water from I Heart Naptime

Pomegranate Coconut Popsicles from My Fussy Eater

Milk & Cereal Breakfast Popsicles from In Katrina’s Kitchen

Choco-Taco from Love Bakes Good Cakes

Watermelon Popsicles from Cooking Classy

Easy Frozen Yogurt Bites from Eating on a Dime

4-Ingredient Watermelon Sorbet from Cincy Shopper

Chocolate Chip Cookie Dough Ice Cream Sandwiches from Mel’s Kitchen Cafe

Fresh Watermelon Cake from Sprinkle Bakes

Strawberry Mojito Mocktail from Art From My Table

Coconut Creme Ice Pops from Simply Stacie

Sand Pudding Cups from Food Fun Family

Watermelon Lemonade from The Recipe Critic

Berry Pomegranate Smoothie Pops from Juggling Act Mama

Banana Split Bites from Our Family of Seven

Watermelon Coconut Ice Cream from Baking Ginger

Blueberry Lemonade from Art From My Table

7 Insanely Delicious Ice Cream Sundaes via Buzzfeed

Cake Batter Popsicles from Just Add Sprinkles

No Bake Ice Cream Cupcakes from Juggling Act Mama

Frozen Hot Chocolate from One She Two She

Watermelon Pie from Make and Takes

Pomegranate Ice Cream from Art From My Table

15 Satisfying Chocolate Desserts

May 18, 2018 by Danielle

It’s absolutely no secret that I’m a huge lover of chocolate recipes. My kids even tease me sometimes like ‘uh-oh mom, there’s chocolate!’ They know I can hardly resist the deliciousness. If you’re like me, then you’ll be a fan of these 15 Satisfying Chocolate Desserts – they’re sure to help that sweet tooth craving, and be a hit at parties, family gatherings, or just for a late night dessert! Don’t worry, I won’t tattle if you don’t share 😉

Maybe you’ll start with the chocolate lasagna or no bake bars, or perhaps you’re curious about the chocolate dessert soup. I sure am! From pretzels to pudding, cake and more, there’s a great variety for any chocolate lover in your family!

1. Chocolate Lasagna – Amanda’s Cookin’

2. How to Make a Chocolate Dessert Pizza – Chocolate Covered Katie

3. Triple Chocolate Frozen Dessert – Tastes of Lizzy T

4. Mint Chocolate Dessert Soup – Love and Olive Oil

5. No Bake Chocolate Lasagna – I Heart Naptime

6. No-Bake Chocolate Eclair Dessert – The Kitchen is My Playground

7. Cherry Cheesecake Chocolate Dessert Pizza – Shaken Together Life

8. Mini Baileys Chocolate Cheesecake Trifles – Life Love and Sugar

9. Chocolate Dipped Dessert Pretzels – A Beautiful Mess

10. Chocolate Peanut Butter Dream Bars – Averie Cooks

11. No Bake Reese’s Peanut Butter Bars

12. Pumpkin Spice Hot Chocolate Truffles – Sugar Hero

13. Bittersweet Chocolate Budino – Love and Olive Oil

14. No-Bake Chocolate Eclair Cake – One Little Project

15. Chocolate Avocado Pudding – The Pretty Bee

What’s your favorite chocolate dessert?

Delicious Cinnamon Desserts

May 9, 2018 by Danielle

I wasn’t too fond of the taste of cinnamon when I was younger – not sure why, but it just wasn’t a big hit with me. I remember one day when I was in college my roommate sprinkled some on a smoothie and convinced me to give it a chance, and I totally loved it! I don’t know what changed, but now I really enjoy the flavor of cinnamon and what it adds to so many great recipes! If you’re like me and like cinnamon – here’s a list of Delicious Cinnamon Desserts to try!

Everything from cheesecakes to cinnamon rolls (of course), even truffles and muffins! There’s plenty of variety, so pick your favorite and give it a whirl – it may end up being your absolute favorite cinnamon dessert recipe yet 🙂

1. Cinnamon Apple Icebox Cake – Inside Bru Crew Life

2. Cinnamon Toast Bars – Barefeet In the Kitchen

3. Cinnamon Roll Cheesecake – Tastes of Lizzy T

4. White Chocolate Cinnamon Truffles – Lolly Jane

5. Cinnamon Sugar Doughnut Mug Cake – Bitz N Giggles

6. No Bake Cinnamon Toast Crunch Cheesecake Bites – Shared Appetite

7. Cinnamon Roll Crumb Cake – Love Bakes Good Cakes

8. Cinnabons Cinnamon Rolls – Jo Cooks

9. Cinnamon Swirl Quick Bread – I Heart Naptime

10. Cereal Milk Cinnamon Rolls – Studio DIY

11. Easy Peach Cobbler Cinnamon Coffee Cake – The Frugal Navy Wife

12. Cinnamon Roll Breakfast Cake – Kitchen Nostalgia

13. Semi-Homemade Skillet Cinnamon Rolls – A Cultivated Nest

14. Cinnamon Sugar Cheesecake Bars – Princess Pinky Girl

15. Chocolate Chip Muffins With Cinnamon and Nutmeg – Homemade Hooplah

15 Must Make Macaron Recipes

April 11, 2018 by Danielle

I never tasted a macaron until a couple of years ago – but then I was hooked because my-oh-my are they delicious! These little cookies would be great for a party, special dessert, in a gift, or plenty of other occasions. If you’re in the mood for this tasty treat, give one of these 15 Must Make Macaron Recipes a try and see which one is your favorite!

Maybe the cotton candy one catches your eye, or you’re more of a lemon fan. I know many would love the pumpkin spice macaron recipe, and I’m eager to give the Star Wars ones a try! Whatever you choose, I’m sure it’ll be a great little snack for the everyone!