Flourless Bread – Say Goodbye to Carbs!
Even though baking bread might seem like a daunting task for novice bakers, the rewards are more than worth it! Truth be told, bread is one of the easiest and most satisfying bakes that you can make in your kitchen. It might seem challenging at first, but we guarantee that you will find it difficult to go back to the bread that you find at your local market after you find out just how delicious home-cooked bread can be.
What makes bread special is the fact that it goes great with nearly all types of food. On the downside of things, bread is rich in carbs and this can be a problem for people who are on a diet or just trying to lose weight. Luckily, there is an alternative solution. Do you know that you can cook bread without flour? This makes it possible for you to enjoy the delicious taste of bread without having to feel guilty about eating carbs.
How to Make Flourless Bread
Here are ingredients that you need:
- 4 eggs;
- 90 grams of sesame seeds;
- 90 grams of pumpkin seeds;
- 90 grams of walnuts;
- 90 grams of flaxseed;
- a pinch of salt;
- half a teaspoon of baking soda;
- 100 ml of water.
The ingredients for baking flourless bread are quite common and you should have most of them in your kitchen pantry. If you don’t, then you don’t need to worry about it because they can be found in every market. Furthermore, they are cheap.
Now that you have all your ingredients, the next step is to get baking. The first thing that you want to do is to beat the egg whites in a bowl and then to add a pinch of salt. The salt gives it more flavor. Next, you need to add the baking soda and the water to the mix.
Ground the seeds until they transform into a fine flour and then mix all the ingredients together. Bake the bread for 50 minutes at 180 degrees Celsius and that’s it. The last thing left for you to do is to enjoy a healthy and delicious flourless bread.
The Benefits of Baking Flourless Bread
The most important benefit of baking flourless bread is the fact that you are eating healthy. Carbs are no longer going to be a problem for you. We also want to mention that you will end up saving lots of money in the long run. A single loaf of bread costs 2-3 dollars and this adds up. Not only that, but you no longer have to visit the local market every morning to get fresh bread.
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