Breakfast, Holiday Food

Honey Lime Fruit Salad

Honey Lime Fruit Salad is the perfect dish for an elegant brunch, or a lazy Sunday morning.  It comes together in just minutes with a few simple ingredients.

Honey Lime Fruit Salad is an easy and elegant brunch dish

As the signs of Springtime grow all around us, I look forward to eating more fresh seasonal fruits.  It’s also the start of a season of weddings, and baby showers and, in our family, birthdays. This Honey Lime Fruit Salad is a delicious dish to serve at your next gathering.  Everyone loves, fruit, right?  Serve it wine glasses for an elegant mother’s day or bridal shower brunch. For Easter, layer it into a beautiful trifle dish where you can see all the gorgeous colors. When it comes to brunch, I like to keep it simple and easy!

Honey Lime Fruit Salad with just a few quick ingredients

There’s something about honey and lime that I love together so much. It’s just so zesty and fresh, and oh-so-very delicious! I like using local honey, which is said to help with season allergies.

Make Honey Lime Fruit Salad with just a few quick ingredients – here’s how:

Honey Lime Fruit Salad


  • 1 cup blackberries
  • 2 large oranges segments removed
  • 2 cups strawberries hulled and halved
  • 2 cups cantaloupe cubes
  • 1 cup blueberries
  • juice of 2 limes
  • zest of 1 lime
  • 3 tablespoons honey


  • In a large bowl, toss together the fruit.
  • Add the lime juice and zest. Drizzle in the honey.
  • Toss to coat.
  • Serve immediately, or store in the refrigerator for up to 3 days.

This happened to be the assortment of fruit I had on hand at the time, but this fruit salad is equally delicious with a variety of fruits.  Add raspberries, honeydew or whatever your favorites are to customize it to your taste.

Honey Lime Fruit Salad is perfect for Easter!

So while this is great for gatherings, you don’t need a special occasion to make this Honey Lime Fruit Salad – it’s good any time!  And it’s kid-friendly, too.  I pack a little of this in my daughter’s lunchbox to have at snack time. Whenever you enjoy it, you’ll love the honey and lime flavors together!

Here are a few more of my favorite brunch recipes:

Mini Zucchini Bread with Lemon Icing

Mini Zucchini Bread with Lemon Icing

Sausage and Cheese Breakfast Egg Muffins

Sausage and Cheese Breakfast Egg Muffins

For more Easter inspiration, follow my Pinterest board:

Follow Juggling Act Mama – Ang Paris’s board Easter on Pinterest.

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