I grew up in Utah. Northern Utah, to be more specific, and it was FREEZING…
This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. #NoYolks #NoOtherNoodle #IC
Ya’ll know I’m a HUGE fan of easy weeknight meals that make everybody happy. As busy moms, we don’t have time to spend forever in the kitchen creating new masterpieces! Or do we? By trying noodles in new and unexpected ways, you can create all sorts of amazing dishes that not only peak people’s interest (gotta keep the kiddos happy, right?) but also taste incredible – like these Noodle Stuffed Tomatoes!
I was really wanting to whip up something new, and the other day had a pot boiling water so I could cook up some No Yolks noodles (I love that they always cook up smooth, firm and fluffy, and stay that way after mixing them with your favorite recipes). After brainstorming how I wanted to fix these up to serve for a quick snack or light meal, I decided that including tomatoes would be perfect – but not in the normal diced way!
Instead of putting diced tomatoes mixed into the noodles, why not mix the noodles inside the tomatoes?! I had to give it a try – and it turned out super fresh and delicious, and the perfect size for a great party appetizer, afternoon snack or even a simple lunch!
- Tomatoes, washed
- No Yolks noodles
- Shredded Cheese of Choice
- Basil for topping, if desired
- Cook your No Yolks Noodles according to package directions.
- Cut the tops off the tomatoes (and little off bottoms if you want it to stand flat better) and scoop out the insides.
- Spoon some noodles into each empty tomato. Top with a good sprinkling of cheese.
- If desired, nuke in the microwave 5-10 seconds to melt the cheese. Sprinkle some basil on top, if desired.
- Serve and enjoy!
Seriously, you’ve gotta give this new twist on traditional noodles & tomatoes a try because it is da bomb!
Not only are No Yolks noodles the perfect addition for when you need a delicious meal in a hurry, but they’re also a smart choice because they’re a healthy egg noodle alternative, made from egg whites so there’s no cholesterol. Plus they’re low in fat and sodium, so I feel much better about feeding them to my family! You can nab them in Broad, Extra Broad, fine, Kluski, Dumplings and even Stir-Fry.
There’s so many creative ways to incorporate noodles into your busy weeknight meals because they’re incredibly versatile. No Yolks is for way more than just stroganoff or casseroles! Give them a try in soups like Miso and French Onion, or in dishes like Sriracha Cheesy Noodles or Noodles with Kale and Walnut Pesto. So many options for new and unexpected dishes! Take these tasty & fun Pizza Noodle Cups for example – A unique take on a definite family-pleasing dish.
Find more great noodle recipe videos HERE!
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