Snack Archives - Page 2 of 14

Christmas Crepes with Mint Sweet Cream Filling

December 22, 2017 by Danielle

Crepes are probably the most-requested breakfast recipe in our family. If you’re like us and love a good batch of crepes, or are just looking for something new to try this season, I highly recommend these Christmas Crepes with Mint Sweet Cream Filling. They’re perfect for the holiday, and taste super delicious! Not only that, but they’re quick to make – because who really has a ton of extra time this week?!

They love it when we whip up a batch of our popular crepes recipe, so I thought that we’d celebrate our first day on holiday break by switching it up a bit and trying something new. I surprised them with these amazing Christmas Crepes for snack, and they were thrilled! I’m sure half that excitement was just for the sprinkles because, well, kids – you know how it is 🙂

Makes about 6 small Christmas Crepes

Ingredients – Crepes

1 tbsp. Sugar
2 tbsp. Coconut Oil, melted
1/2 tbsp. Vanilla Extract
Dash of Salt
2 Large Eggs
1 cup Milk
1/2 cup Water
1 cup Flour
1 tbsp. Cocoa Powder
Red Food Color (optional) – I used about 8 drops

Ingredients – Mint Sweet Cream Filling

8 oz. Cream Cheese, softened
1/4 tsp. Lemon Juice
1 cup Powdered Sugar (plus more if needed for desired consistency)
1/4 cup Ricotta Cheese
1/2 tsp. Vanilla Extract
1/2 tsp. Mint Extract

Optional: Sprinkles, Powdered Sugar for sprinkling on top, Chocolate Drizzle

Directions

Combine all of the CREPE ingredients in either your blender or a larger bowl or mixer. Blend/mix very well so it’s no longer lumpy.
Take a small frying pan, spray it with cooking spray, then heat up over medium-low heat. Scoop about 1/4 cup batter into the pan and watch carefully as it cooks.
When the edges are starting to come up and the crepe slides a bit when you shake the pan side to side, it’s time to flip it over. Don’t over cook!
Spray your pan before each crepe, and continue through the batter.
Prepare the mint sweet cream filling by mixing all of the ingredients together until smooth. If it’s runnier than you’d like, add more powdered sugar.
Fill the finished crepes with filling, then roll up and top as desired (I did powdered sugar and festive sprinkles). Enjoy!

I love doing special holiday recipes for the family, especially when it’s something they enjoy so much. I think these would also be perfect for times like Valentine’s Day even – just switch out the green sprinkles for something pink or silver perhaps!

I do think these may be better as a snack or dessert, being a bit too sweet for breakfast. Wait, is that even possible?!

What’s YOUR favorite type of crepes?

Noodle Stuffed Tomatoes

October 30, 2017 by Danielle

This post was sponsored by No Yolks as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. #NoYolks #NoOtherNoodle #IC

Ya’ll know I’m a HUGE fan of easy weeknight meals that make everybody happy. As busy moms, we don’t have time to spend forever in the kitchen creating new masterpieces! Or do we? By trying noodles in new and unexpected ways, you can create all sorts of amazing dishes that not only peak people’s interest (gotta keep the kiddos happy, right?) but also taste incredible – like these Noodle Stuffed Tomatoes!

I was really wanting to whip up something new, and the other day had a pot boiling water so I could cook up some No Yolks noodles (I love that they always cook up smooth, firm and fluffy, and stay that way after mixing them with your favorite recipes). After brainstorming how I wanted to fix these up to serve for a quick snack or light meal, I decided that including tomatoes would be perfect – but not in the normal diced way!

Instead of putting diced tomatoes mixed into the noodles, why not mix the noodles inside the tomatoes?! I had to give it a try – and it turned out super fresh and delicious, and the perfect size for a great party appetizer, afternoon snack or even a simple lunch!

Ingredients

Tomatoes, washed
No Yolks noodles
Shredded Cheese of Choice
Basil for topping, if desired

Directions

Cook your No Yolks Noodles according to package directions.
Cut the tops off the tomatoes (and little off bottoms if you want it to stand flat better) and scoop out the insides.
Spoon some noodles into each empty tomato. Top with a good sprinkling of cheese.
If desired, nuke in the microwave 5-10 seconds to melt the cheese. Sprinkle some basil on top, if desired.
Serve and enjoy!

Seriously, you’ve gotta give this new twist on traditional noodles & tomatoes a try because it is da bomb!

Not only are No Yolks noodles the perfect addition for when you need a delicious meal in a hurry, but they’re also a smart choice because they’re a healthy egg noodle alternative, made from egg whites so there’s no cholesterol. Plus they’re low in fat and sodium, so I feel much better about feeding them to my family! You can nab them in Broad, Extra Broad, fine, Kluski, Dumplings and even Stir-Fry.

There’s so many creative ways to incorporate noodles into your busy weeknight meals because they’re incredibly versatile. No Yolks is for way more than just stroganoff or casseroles! Give them a try in soups like Miso and French Onion, or in dishes like Sriracha Cheesy Noodles or Noodles with Kale and Walnut Pesto. So many options for new and unexpected dishes! Take these tasty & fun Pizza Noodle Cups for example – A unique take on a definite family-pleasing dish.

Find more great noodle recipe videos HERE!

Be sure to follow No Yolks on Facebook, Pinterest and Instagram for more tasty goodness!

Pumpkin Pie Dip

October 28, 2017 by Danielle

So this may make us ‘basic’, but we absolutely LOVE pumpkin – hubby in particular. When it hits fall, he takes that as an ‘all-clear’ to buy and make all sorts of pumpkin recipes, from ice creams to pancakes. Today we were looking through the pantry and noticed a lot of sweet crackers and cookies that would go great with a dip, so of course we had to whip up this delicious Pumpkin Pie Dip!

We’ve shared plenty of our pumpkin creations before – like our Pumpkin Breakfast Smoothie or this Pumpkin Better-Than-Disneyland Pie – and we’re positive this dessert dip will be a new favorite! All it takes is 6 common ingredients and a few minutes time, then you have a party-worthy pumpkin pie dip that’s perfect for the fall or holiday season.

Ingredients

1 cup Powdered Sugar
1 cup Canned Pumpkin
1 cup Whipped Topping
1 tsp. Ground Ginger
1 tsp. Pumpkin Pie Spice
1/2 tsp. Cinnamon

Directions

Whip the powdered sugar, canned pumpkin and whipped topping until creamy.
Add in the remaining spices and whip until well-combined.
Serve and enjoy!

Be sure to store any leftovers in the fridge, of course!

I bet this dip would also be perfect as an actual PIE – just pour some into a prepared pie crust and chill in the fridge for a bit. Mmmm…just thinking about a slice of creamy pumpkin goodness is making me hungry!

I love dessert dips because they’re so flexible – you can serve it as a side or snack, or pull it out for dessert! It’s great to take along for meals or parties, or put some in a cute container and gift it for the holidays! Whatever way you serve it up, I’m sure you’ll love this easy-to-make, super tasty pumpkin pie dip as much as we do! High-five to all my fellow pumpkin lovers!

More Pumpkin Recipes

25 Slow Cooker Desserts & Pastries

October 25, 2017 by Danielle

Growing up, we never made slow cooker desserts. That was for making roast or soups and such, not for more ‘unique’ things. It was a HUGE eye-opener when someone first told me they made brownies in theirs – I was totally on board for trying new things in my own! Since then I’ve tried various deliciousness, but one of my favorites (maybe because it still seems so cool to me) is making treats. If you’re up for cooking something new, try one of these 25+ Slow Cooker Desserts (and pastries) for yourself!

With the weather finally starting to cool down, maybe you’ll try a rich hot chocolate. Or perhaps a s’mores cake or fruit cobbler are more your preference. Whatever you choose, it’s super fun being able to whip up a tasty dessert in your slow cooker with hardly any effort at all!

Decadent Slow Cooker Hot Chocolate – Sally’s Baking Addiction

Pumpkin Pie Slow Cooker Cake – Mom on Time Out

Crock Pot Pecan Pie – Spicy Southern Kitchen

Slow Cooker Cherry Dump Cake – Life Love Liz

Slow Cooker Apple Crisp – Kristine’s Kitchen Blog

Slow Cooker Peach Cobbler – Six Sisters’ Stuff

Slow Cooker Sticky Pecan Buns – Amy’s Healthy Baking

Slow Cooker Berry Cobbler – Chef in Training

Slow Cooker Apple Crisp – 12 Tomatoes

Chocolate Banana Slow Cooker Cake – Childhood 101

Slow Cooker Cream Cheese Brownies – Baking Queen

Slow Cooker Brownie Pudding – Crazy for Crust

Slow Cooker Triple Berry Crisp – Well Plated

Slow Cooker S’mores Cake – A Savory Feast

Slow Cooker Chocolate Chip Cookie Bars – The Stay at Home Chef

Crock-Pot Cheesecake – Crock Pot Ladies

Slow Cooker Hot Fudge Brownies – Wine and Glue

Lemon Crock Pot Cake – Low Carb Yum

Slow Cooker Pineapple Coconut Spoon Cake – The Slow Magical Cooker

Slow Cooker Reese’s Peanut Butter Cup Swirl Cake – Betty Crocker

Salted Caramel Cookie Bars Slow Cooker – Slow Cooker Gourmet

Slow Cooker Sticky Buns – Delish

Slow Cooker Banana Bread Cake with Brown Sugar Sauce – Averie Cooks

Hot Fudge Slow Cooker Brownies – Spend with Pennies

Slow Cooker Chocolate Lava Cake – Hip 2 Save

Crock Pot Pumpkin Pie Pudding Cake – Tammilee Tips

Butterfinger Cheesecake (Slow Cooker) – Domestic Superhero

Slow Cooker Caramel Apple Spice Cake – Yellow Bliss Road

What’s YOUR favorite slow cooker dessert recipe?

20 Ways to Use up Leftover Halloween Candy

October 23, 2017 by Danielle

It never fails, every Halloween my kids end up with a TON of candy, and somehow we also have a huge bucket full left after the trick-or-treating at our house has ended. Luckily there’s plenty of delicious, fun things we can do to solve this little ‘problem’ – just turn to this list of 20 Ways to Use Up Leftover Halloween Candy!

Cookies or bars, brownies or popcorn, there’s a bit of something for any type of leftover Halloween candy you may have, or whatever you prefer to change it in to! The hard part is choosing which one you want to try first 🙂

How Sweet Eats – Candy Bar Caramel Corn

Crazy For Crust – Candy Bar Pie

Averie Cooks – Candy Corn Cookie Dough Pretzel Bites

Two Peas and Their Pod – Crispy Butterfinger Cookies

Like Mother Like Daughter – Candy Bar Cookie Bars

I Heart Naptime – Candy Bar Brownies

Baking Bites – Halloween Candy Lava Cakes

Sally’s Baking Addiction – Candy Bar Blondies

Oh My Creative – Leftover Halloween Candy Pretzel Bites

Spaceships and Laser Beams – Leftover Halloween CandyCookie Cups

Brown-Eyed Baker – Leftover Halloween Candy Bark

Crazy For Crust – Gooey Candy Filled Brownie Cake

Lil Luna – Candy Bar Trifle

The Cookie Writer – Vanilla Halloween Candy Ice Cream

Handle the Heat – Leftover Halloween Candy Cheesecake

Sugars Spun Run – Peanut Butter Cup Stuffed Chocolate Chip Cookies

Tastefully Frugal – Tootsie Roll Brownies

Frugal Coupon Living – Leftover Halloween Candy Pizza Cookie

Two Peas and Their Pod – Twix Caramel Brownies

The Gold Lining Girl – Snickers Monkey Bread

What’s YOUR favorite Halloween candy?

16 Fun Candy Apples for Fall

October 16, 2017 by Danielle

I didn’t use to like caramel apples – they were just too hard and sticky for my taste. Since trying one at Disneyland a couple years ago, though I’ve learned that as long as they’re made right, they can be absolutely DELICIOUS and not too bad on your teeth 🙂 Since it’s fall, which seems to be the perfect time to enjoy this tasty treat, here’s a list of 16 Fun Candy Apples for Fall for you to bite into!

Personally, I can’t wait to try the apple pie or chocolate dipped ones – but maybe you’re more excited for the candy corn or Frozen themed ones. Whatever your choice, there’s a huge variety so you’re sure to find something for everyone among these amazing candy apples!

Red Hot Candy Apples | Nerdy Mamma

Mini Chocolate Apple Pops | 2 Boys + 1 Girl = One Crazy Mom

Decadently Dark Candy Apples | Parenting Chaos

Mini Caramel Apple Pops | The Happier Homemaker

Candy Corn Caramel Apple | The Classy Chapter

Copycat Disney Apple Pie Caramel Apples | Food, Folks and Fun

Chocolate Peppermint Apple with Melted Candy Corn | The Country Chic Cottage

S’Mores Caramel Apple | You Brew My Tea

Sliced Caramel Apple Pops | Busy Mommy Media

The Perfect Caramel Apple | Simply Kierste Design

Chocolate Caramel Apple | Refresh Restyle

Frozen Themed Caramel Apple | Midget Momma

Easy Homemade Caramel Apples | Thrifty Jinxy

Granola Coated Caramel Apple | Premeditated Leftovers

Oreo Caramel Apple | The Spring Mount 6 Pack

The Best Chocolate Dipped Spiced Caramel Apples | How Was Your Day?

Marshmallow Whoopie Pies

September 23, 2017 by Danielle

This post is sponsored by Soapbox Influence in partnership with The Women Bloggers, all thoughts and opinions are my own. #postcerealcreations

I love whoopie pies. Seriously, when I went off to college, it was the recipe I called home the most for! Eventually I DID write it down so I could stop hassling my family to repeat it to me, and I’m so glad because I love whipping up a batch super quick. This week I decided to try a different version and flavor of them – since I’ve been enjoying my Marshmallow Mateys cereal so much, why not make fun Marshmallow Whoopie Pies?!

It doesn’t even take a TON of ingredients, so you can grab them all at Walmart the next time you’re there – along with a bag or two of Marshmallow Mateys, of course 🙂 You can keep the marshmallow whoopie pies traditional and plain….

…or stick some of the marshmallows from the cereal into the frosting!

Whatever way you choose to enjoy these snacks, they’re really fast and easy to make, plus taste AMAZING! I’ll admit, I had a hard time not eating more than one – and may have had more of the batter than I should have. But that’s my reward for making my family cookies, right? 😉

Ingredients

1/2 cup Butter, softened
1 cup Sugar
1 Large Egg
1 tbsp. Vanilla Extract
1/2 cup Milk
1/4 cup Warm Water
2 1/2 cup All-Purpose Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1-2 tsp. Marshmallow Extract
Frosting or Marshmallow Fluff for middle

Directions

Preheat oven to 400 Degrees F. Spray or line 2 baking sheets, set aside.
Beat the butter and sugar until light and fluffy – about 3 minutes. Add in the egg, vanilla, water, milk and marshmallow extract and whip until smooth.
Mix in the baking soda and salt, then carefully add in a bit of flour at time until it’s all in and well-combined.
Drop into spoonfuls onto prepared baking sheets, then bake for 6-8 minutes or until barely starting to brown on the edges. Remove from oven and cool about 5 minutes, then move to rack to finish cooling off.

Once they’re cooled off, put a good helping of frosting or marshmallow cream in the middle of two to finish off your whoopie pies. If you’re feeling adventurous and extra ‘marshmallowy’, add some of the marshmallows from the cereal inside the middle or along the edges of the frosting. So good!

These didn’t last long at my house, and I’m sure we’ll be making them again soon!

What’s your favorite flavor whoopie pie?

20 Chocolate and Caramel Recipes

August 7, 2017 by Danielle

It’s no secret whatsoever that I absolutely LOVE chocolate – and one thing it goes perfectly with is caramel. I thought it’d be perfect to share a delicious list of 20 Chocolate and Caramel Recipes so you have plenty of options for a tasty snack or amazing dessert!

Contains affiliate links that help support this blog at no extra cost to you. See our Disclosure for more info.

There’s everything from cupcakes, popcorn, drinks, cakes, cookies and so much more – maybe you’ll choose the caramel fudge pops. I’m drooling over the brownies, myself. Whatever you choose, I hope you love these chocolate and caramel recipes as much as I do!

Busy Being Jennifer – Bacon Caramel Chocolate Popcorn

A Helicopter Mom – Caramel Chocolate Cupcakes

A Night Owl Blog – Crock Pot Salted Caramel Hot Chocolate

Baking Bites – Salted Caramel Filled Molten Chocolate Cake

The Cards We Drew – Chocolate Caramel Shortbread Cookies

Tastes of Lizzy T – Caramel Fudge Pops

Your Cup of Cake – Chocolate Caramel Apple Puppy Chow

Popsicle Mold

Chelsea’s Messy Apron – Caramel Chocolate Fudge

Domestic Mommyhood – Salted Caramel Chocolate Pretzels

Eclectiv Momsense – Frozen Chocolate Caramel Cluster Cookie Sandwiches

Princess Pinky Girl – Caramel Chocolate Energy Balls

A Simple Pantry – Dark Chocolate Salted Caramel Biscotti

A Worthey Read – Chocolate Caramel Rice Krispy Treats

Sugar Spice and Glitter – Double Chocolate Caramel Stuffed Cookies

The Recipe Critic – Chocolate Caramel Brownies

Tasty Kitchen – Salted Caramel Chocolate Bark

Sea Salt Caramel Sauce

Noshing With the Nolands – Easy Chocolate Caramel Trifle

Butter with a Side of Bread – Chocolate Caramel Bars

Domestically Blissful – Chocolate Caramel Marshmallows

Creations by Kara – Caramel Chocolate Truffles

20 Delicious Granola Bar Recipes

August 1, 2017 by Danielle

Back to school time is upon us, meaning we’re stocking up on easy breakfast ideas as well as after school snack options. You want something easy, portable and that the kids will love. These 20 Delicious Granola Bar Recipes are perfect, and may have your kids asking for more every day!

You’ve got very chocolaty options, peanut butter, pumpkin, cranberry and many more to choose from with all these granola bar recipes. Heck, there’s even several I want to whip up for MY afternoon snack!

No-bake Granola Bar Recipe from thetaylor-house.com
Super Healthy Granola Bar Recipe from eatsamazing.co.uk
Chewy Homemade Granola Bar Recipe from glutenfreeonashoestring.com
Grain Free No-bake Granola Bars from trufflesandtrends.com
Inside-out Granola Bars from liveeatlearn.com
No Bake Peanut Butter Honey Granola Bars from celebratingsweets.com
Chewy Cranberry Orange Granola Bars from cooknourishbliss.com
Pumpkin Granola Bars from cookwithmanali.com
No-Bake Sunflower Butter Granola Bars from twopeasandtheirpod.com
Chewy Chocolate Granola Bars from wholeheartedeats.com
Chewy Granola Bars Recipe from inspiredtaste.net
Chewy Blueberry Almond Granola Bars from cookinglsl.com
No-bake Chocolate Chip Peanut Butter Granola Bars from marshasbakingaddiction.com
Strawberry-ginger Granola Bars from oatandsesame.com
No Bake Granola Bars from cookwithkushi.com
No Bake 5-minute ‘trail Mix’ Bar from feedingmyaddiction.com
Very Berry Granola Bars from busymommymedia.com
Crunchy Granola Bars (Vegan & GF) from thehungrybites.com
Chocolate Popcorn Granola Bars from courtneyscookbook.com
Cashew Vanilla Snack Bars from fullofplants.com

What’s YOUR kid’s favorite type of granola bar?

20 Easy Homemade Jam Recipes

July 31, 2017 by Danielle

I’m in Utah visiting my relatives right now, and one thing we’ve enjoyed together is picking fresh berries from my sister’s garden. The kids absolutely LOVE it! We plan to make some freezer jam this week with her tasty raspberries, so I thought it’d be great fun to share 20 Easy Homemade Jam Recipes so you can whip some up for yourself!

Some of the recipes can probably be switched up depending on which product you have available, others may have to wait until a certain type is in season. Either way, there’s plenty of delicious jam recipes to choose from in this list!

3 Ingredient Strawberry Chia Jam from wellplated.com
Slow Cooker Bacon Jam from chilipeppermadness.com
Blackberry Chia Seed Jam from twopeasandtheirpod.com
Apple Jam from farmtotablela.com
Clementine Jam from theviewfromgreatisland.com
Peach Freezer Jam from recipegirl.com
Rose Petal Jam from feastingathome.com
Habanero Nectarine Jam from theviewfromgreatisland.com
Habanero Pepper Jam from chilipeppermadness.com
Easy Strawberry Jam Recipe With No Pectin from scatteredthoughtsofacraftymom.com
Homemade Low Sugar Cinnamon Plum Jam from happyfoodstube.com
Blueberry Jam With Mint from afarmgirlsdabbles.com
Triple Berry Refrigerator Jam from pinchofyum.com
Easy Strawberry Jam (no Pectin) from sweetandsavorybyshinee.com
Old Fashioned Strawberry Jam Recipe from mypoppet.com.au
20-minute Refrigerator Jam from greenhealthycooking.com
Pear And Ginger Jam (small Batch) from domesticgothess.com
Apple, Cinnamon And Cranberry Jam In Bread Machine from sourdoughmovement.com
Homemade Apple Jam from anncoojournal.com
Canned Vanilla Spiced Pear Butter from thehappyflammily.com

What flavor jam is YOUR favorite?

Homemade Mango Roll-Ups

July 25, 2017 by Danielle

My kids are BIG fruit lovers. They’ve been that way since baby-hood, and I don’t see it changing. I’m definitely happy about that, and try to fit in more fruits into their meals and treats. One thing they really enjoy are homemade fruit roll-ups, using a variety of fruits – usually whatever I find on the best sale that time of year! These Homemade Mango Roll-Ups are a huge hit, and I love having them on-hand for busy after school days.

We’ve done strawberry, raspberry, even apple before and they’ve all tasted so great – and as a mom, I love that they’re a healthy back to school snack option. As a bonus, they’re easy to take along as we’re running to all of our activities and errands!

Makes about 10 Roll-Up snacks

Ingredients

2 cups of Fresh Mango (about 2½ large mangoes), chopped into small pieces

Instructions

Preheat oven to 200 F. Line a half sheet pan with silicon liner or parchment paper.
Blend the mangoes in a blender till it becomes a smooth puree. Dump the mango puree on the prepared baking sheet. Spread it as thinly as possible with an off-set spatula.
Bake the mango puree for 4 hours. It will be done when the mango purée is dry to the touch and pliable.
Remove the roll-ups from the oven. Place a piece of parchment paper on top of the roll-ups and then peel off the parchment and the roll-ups together. Cut the sheet into long strips and then roll up the strips.

Notes

The baking time will vary depending on the exact thickness of your fruit roll-ups and the
differing temperatures of ovens. If the bottom side of the roll-ups is still wet after 4 hours of
baking, flip the roll-ups over and continue baking till they are fully dried up.
The fruit roll-ups will last for about 1 week when stored in an air-tight container.

What fruit would YOUR kiddos like best?

Dr Pepper Donuts for a Summer Party

July 7, 2017 by Danielle

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DrPepperPickYourPepper

Everyone knows how much I love Dr Pepper®, and any excuse to use it in a recipe, party plan or just because – so when I heard about their new limited edition “Pick Your Pepper” designs, I couldn’t wait! There’s so many fun, unique designs to choose from, so you can have a fantastic gathering in just about any theme. One treat that’s especially great to have during these hot months are donuts – and these Dr Pepper Donuts are perfect for a summer party!

First of all, swing by Kroger or a Kroger banner store to nab some of these awesome Dr Pepper designs, and be sure to take advantage of Kroger’s offer (Buy any 3 Dr Pepper 12pk or 8pk 12oz (any variety), get a free 20oz). This great offer is available 6/21-8/15 or while supplies last. Check your local Kroger for specifics!

The fun new Pick Your Pepper packaging was super popular at my location, and the soda guy restocking the shelves said he was having quite the time keeping them in-stock! I was able to grab 12-packs with a Unicorn design, as well as some 20oz bottles with various designs like unicorns (they seem to be REALLY popular lately!), wolves, golf and even a fun retro-kitchen type design.

There’s something for everyone, such as those that like sharks, doodles, dancing, mustaches, 80’s, retro, gaming, comics, plaid, beaches, hearts, paw prints, music, sports, flowers and SO MUCH MORE! I had a hard time choosing – luckily Dr Pepper has always been my drink of choice, so I have no problem stocking up my shelves with my favorite drink so I can select more of these LIMITED EDITION styles.

Now on to our delicious summer party recipe – Dr Pepper Donuts! This batch makes roughly 12 donuts, so adjust as needed. They’re really quick to whip up, and are a definite crowd-pleaser.

Ingredients

1 1/2 cups All-purpose Flour
1/3 cup Cocoa Powder
1 tsp. Baking Powder
1/2 tsp. Salt
2/3 cup Sugar
2 Eggs
1 tsp. Vanilla Extract
1/4 cup Butter, softened
2 tbsp. Vegetable Oil
1/2 cup Dr Pepper

Directions

Grease or spray your donut pans really well, set aside. Do NOT preheat the oven yet!
Cream the butter, sugar, eggs and vanilla until creamy. Add in the flour, cocoa powder, baking powder, and salt until well-combined.
Add the vegetable oil and Dr Pepper and mix until smooth. Let sit while you NOW PREHEAT THE OVEN to 325 Degrees F.
Once the oven is ready, scoop or pour the batter into the prepared donut pans, filling each about 2/3 the way full. Bake 8-10 minutes, or until a toothpick inserted comes out clean. Cool slightly before serving. Enjoy!

One reason I enjoy baking with Dr Pepper is that it’s easy to enjoy a sip (or two or three or…) while baking!

For you Snapchat fans, don’t miss out on a cool filter using the Snap code on the limited edition Dr Pepper 20oz bottles. I’m eager to see everyone try it out!

Ingredients – Crepes

Ingredients – Mint Sweet Cream Filling

Directions

What’s YOUR favorite type of crepes?

Ingredients

Directions

Find more great noodle recipe videos HERE!

Ingredients

Directions

More Pumpkin Recipes

What’s YOUR favorite slow cooker dessert recipe?

What’s YOUR favorite Halloween candy?

Ingredients

Directions

What’s your favorite flavor whoopie pie?

What’s YOUR kid’s favorite type of granola bar?

What flavor jam is YOUR favorite?

Ingredients

Instructions

Notes

What fruit would YOUR kiddos like best?

Ingredients

Directions

Nab your Limited Edition Dr Pepper Pick Your Pepper designs at Kroger while they last!