Red Robin Ranch – The Best Copycat Recipe
Do you remember being a kid going to Red Robin and diving into the tower of onion rings with a side of that amazing Red Robin ranch! Well, all these years later, we’re here to tell you that those days don’t necessarily have to be gone for good. We’ve cracked the code on how to make an almost-identical version of this classic favorite right in your own kitchen – no trip to Red Robin necessary! Whether you’re looking for family dinner ideas or need something delicious and quick dip, we’ve got just the recipe for you. Keep reading to make the best copycat Red Robin Ranch!
Red Robin Ranch - The Best Copycat Recipe
Equipment
- Mixing Bowl
- Whisk
Ingredients
- 4 Cups Buttermilk
- ½ tsp Garlic Powder
- ¼ tsp Onion Powder
- ¼ tsp Dried Dil
- ¼ tsp Salt
- ¼ tsp Ground Black Pepper
- 3 Tbsp Mayonnaise
- 1 Tbsp Whole Milk
- 1 Tbsp White Vinegar
- 1 Tbsp Sugar
- ½ tsp Dry Parsley
- ¼ tsp Dried Chives
- Squeeze Of Lemon
Instructions
Step One
- In a mixing bowl combined buttermilk, garlic powder, onion powder, dill weed, salt, and pepper.
Step Two
- In a separate bowl mix together milk, vinegar, sugar, and mayonnaise.
Step Three
- Mix together the mixture from steps one and two.
Step Four
- Add in the chives, parsley, and a squeeze of lemon and mix well.
- Let this mixture sit for about 15 mins and enjoy!
How To Make Red Robin Ranch?
- In a mixing bowl combined buttermilk, garlic powder, onion powder, dill weed, salt, and pepper.
- In a separate bowl mix together milk, vinegar, sugar, and mayonnaise.
- Mix together the mixture from steps one and two.
- Add in the chives, parsley, and a squeeze of lemon and mix well.
- Let the ranch sit for about 15 mins for the flavors to blend and set up and enjoy!
How To Store?
Creating Red Robin Ranch sauce at home can be a great way to tantalize taste buds without leaving the house. To ensure the deliciousness and convenience don’t disappear too quickly, it’s important to store Red Robin Ranch in an airtight container and refrigerate.
Of course, when it comes to homemade Red Robin Ranch, nobody likes waste – so make sure to finish off any leftovers within three to four days for the best flavor experience. I would not recommend freezing this recipe.
What To Serve With?
What does not go well with some homemade ranch! I know my son loves using this as a dipping sauces on some of our favorite non-sandwich recipes, check it out for some more ideas. Below are my top recommendations.
- Simple Veggie Tray
- Zucchini Fries with Baked Parmesan
- On a Jalapeno Burger
- As a Salad Dressing
- Dipping Sauce for Air Fryer Chicken Tenders
- Along Side some Pizza
FAQ
Bottled buttermilk ranch is the most common ranch used.
The Most Classic Tasting: Hidden Valley Original Ranch
The key difference between this mix and the ingredients in bottled ranch comes down to that dairy base. The majority of bottled ranches are comprised primarily of vegetable oil — while there’s also some egg and other dairy, the quantities are much smaller than that of the homemade kind.
Final Thoughts
You can’t go wrong with this copycat recipe for Red Robin Ranch. It’s the perfect addition to any meal, and your family will be asking you for it again and again. So what are you waiting for? Give it a try today!
Is ranch not your thing, check out our recipe for Texas Roadhouse Italian Dressing instead, it’s a good one!
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