Adapted from Skinny Taste My family loves potatoes - if you'll remember, we regularly…
I have a confession: I struggle with side dishes. Not that they’re hard or require much more effort….I just often forget about them until I’m dishing up everyone’s plates. So, sadly, canned veggies or fruits are often the accompaniment of our meal. Horrible, I know, right?
That said, I do sometimes plan ahead and get everything, including side dishes, done at the same time so we can include it all as a complete meal. Then I feel like Super Mom!!! I love those moments, don’t you?
These potatoes are delicious, versatile so they can go with a large variety of main dishes, and EASY to make. Winner!
Garlic Red Potatoes
2 lbs. Red potatoes, cut into fourths
1/4 cup Butter, melted
2 tsp. Garlic, minced
1 tbsp. Lemon juice
1 tsp. Salt
1 tbsp. Parmesan cheese, shredded
Preheat oven to 350 Degrees.
In a large bowl, stir together the butter, garlic, lemon juice and salt.
Add the potatoes and stir to coat. Dump onto a sprayed (or aluminum foil lined) baking sheet.
Sprinkle the potatoes with the Parmesan cheese.
Cover with foil and bake for 30 minutes. Remove the foil and bake another 10 minutes, or until the potatoes begin to turn golden brown.
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