Main Dish Archives - Page 12 of 12

I don’t have a garden. My parents had one at the house we rented from them for years, but now that we’re states away and in our own house, it’s up to me – and I just haven’t had a chance. YET – it’s definitely on the plan, because fresh produce and herbs right in your backyard would be great! Turn those extra herbs in your garden into this easy Basil Pesto recipe.

Okay, this is completely one of the ugliest photos – but I keep forgetting to take a photo of the pesto BEFORE adding it to things. Will be replaced asap!!! For now, though, this is basically what Pesto looks like – it’s green and saucy. It tastes FABULOUS though!

Ingredients
2 cups Basil leaves, packed
2 Garlic cloves, minced
1/4 cup Pine nuts, chopped
2/3 cup Olive Oil
1/2 cup Parmesan cheese, shredded
Salt & Pepper, to taste

Directions
Put all of the ingredients into a blender, and blend until smooth and well-mixed. Enjoy!

Notes: If not using right away, reserve 1/3 cup of the oil until ready to serve.

Other Pesto Recipes…

Flash and I have a couple that we’re very good friends with. Her and I are so similar, and our hubbies are also like twins. It’s hilarious when we all get together, since it’s like hanging out with a better version of yourself, who gets your humor, interests, everything. Well, she got accepted into medical school, so they had to move away this summer. As happy as I am for her (and a tad jealous), we miss hanging out with them.
Before they left we had one last double date to a local Italian restaurant. Flash ordered a Gorgonzola Pear pasta dish and absolutely fell in love with it. Since we just invested in a HUGE case of pears, I decided to give one a try. I was amazed at how easy it was!

Ingredients:
18 oz. Pasta (we used penne, but I’m sure you could use any)
4 tbsp. Butter, cut up
1 cup Parmesan cheese, grated
3 oz. Gorgonzola cheese, crumbled
1 cup Heavy whipping cream
2 large Pears, peeled and cubed
1 cup Walnuts, chopped

Cook the pasta according to the directions. Drain.

In a separate saucepan, heat the butter, parmesan and gorgonzola until completely melted.

Add the cream and stir.

Mix the pear pieces into the pasta; stir in sauce.

Top with walnuts to serve.

Notes: We added cubed chicken, and it made it even more satisfying.

Easy Basil Pesto

Other Pesto Recipes…

Gorgonzola Pear Pasta

More Easy Pasta Recipes…

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