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2 tbsp. Vegetable Oil
1 cup Onion, chopped fine
3 cloves Garlic, minced
1 cup Ketchup
1/4 cup Cider Vinegar
1/8 cup Worcestershire Sauce
1/3 cup Brown Sugar
3 tsp. Chili Powder
In a small saucepan, heat the oil over medium-high heat for 1 minute. Add the Onion and Garlic, and saute for 1 minute.
Stir in the Ketchup and Vinegar. Bring to a boil.
Reduce the heat to low. Mix in the Worcestershire sauce, Brown Sugar and Chili Powder. Simmer for 10 minutes, then remove from heat.
Use for grilling or dipping – basically with anything you want a BBQ Sauce bursting flavor!!!