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This meal is just what the Dr. ordered. I wanted something savory and flavorful, with just enough ‘kick’ in it to please my hubby and I, but mild enough the kids would still eat it.
4-6 small Steaks, about 1-2 inches thick
½ Yellow onion, in large slices
½ bag (or so) Baby carrots
8 oz. Mushrooms (if desired)
1-2 cups Water
1 tbsp. Seasoned salt
1 tsp. Oregano
1 tsp. Paprika
½ tbsp. Chili powder
1 tbsp. Montreal steak seasoning
Place everything in a slow cooker, set on low for 4-6 hours (until steak is cooked through). Stir occasionally (even just after putting in and shortly before serving) to mix in all of the flavors.
Notes: best served with baked potatoes!
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