Easy Pomegranate Vinaigrette
*We received free product from LorAnn Oils to use. All thoughts and opinions are my own. Please see my Disclosure Policy for more information.
We’re back with our BONUS RECIPE today, sharing more fun creations going above and beyond vanilla extract. Thanks to LorAnn Oils, we can make this Easy Pomegranate Vinaigrette without having to worry about those pesky seeds!
I love pomegranates, like a LOT! I absolutely dread having to dig the fruit out of it’s shell, though. Not only that, but the seeds inside Every. Single. Kernal makes it nearly impossible to use it in recipes. Unless you want a crunchy smoothie or something. Not my preference, so I don’t.
If you missed my post earlier today, I shared a delish recipe with my first two choices of LorAnn’s Oils & Flavors: Marshmallow, and Princess Cookie & Cake. I’m so glad that I selected LorAnn’s Pomegranate Flavoring for my third option so I could finally enjoy a Pomegranate Vinaigrette on my salads!
I’ve really enjoyed making other fruit vinaigrette dressing before, but it’s usually Strawberry or Raspberry. Something with minuscule seeds you can easily blend up. I do enjoy how creamy they are. This Pomegranate Vinaigrette isn’t a thick type of creamy, but the flavor is so smooth and delicious! It can be mixed with a variety of your favorite salad toppings, too, so the versatility of it is a major bonus.
- 3/4 cup Olive Oil
- 1/4 cup Balsamic Vinegar
- 3-4 tsp. Brown Sugar
- Dash Salt
- 1/4 – 1 tsp. Pomegranate Flavoring from LorAnn (more or less to desired taste)
- Whisk all ingredients together well. Enjoy over salads with desired toppings!
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