Ham and Egg Cups

Ham & Egg Cups / Busy Mom's Helper

Has anyone else had trouble sleeping lately? I have! No matter how tired and exhausted I am, and whatever time I go to bed (usually between 10-11pm), I can’t fall asleep before 2am! It’s crazy, and very frustrating just laying there. Despite the little sleep, I still have to get up to get kids ready for the day, get Wonder Woman to the bus, make breakfast, all of that fun daily stuff. I’m just getting more tired, but still unable to sleep sooner. So if I seem a bit more grammatically incorrect or my spelling is struggling, please just know that I’m running on low (well, lower) energy than normal. Hopefully I’ll get my body back on schedule soon and can catch up on my ZZZZs!

My kids really love eggs, but I seem to run out of ways to serve them that keep their interest.  These ham cups are just so fun and cute, they gobbled them up quick! It was interesting to see their differences, though. One would eat the egg first, then the ham. Another would eat all the ham around the edge, then move onto the egg. The silly little things you notice of your kids!

Ingredients – per cup:
1 Slice ham, preferably thick (I used 3 slices thin lunchmeat ham)
1-2 eggs
Sprinkle of diced green onion
Salt and pepper, to taste
Optional: diced mushroom, tomato, green peppers

Directions:
Preheat oven to 400 F.

In a sprayed cupcake pan, line each slot with the ham.

Mix the other ingredients together in a bowl, then divide among the ham cups.

Bake for about 15 minutes, or until edges of ham slices are turning crispy and eggs are the desired done-ness.

This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone…

The following two tabs change content below.
Avatar

Kelly Dedeaux

Avatar

Latest posts by Kelly Dedeaux (see all)

16 Responses to “Ham and Egg Cups”

    • You’re always so sweet stopping by Anyonita! I surely appreciate you 😀 Can’t wait for your next party!

  • This look really good! I had seen bacon and egg cups but not ham. Great use of the lunch ham in the fridge. Maybe my kids will like them for lunch, I’m tired of making and serving PB&J sandwiches everyday.

    Ashley @ Forgetful Momma
    http://forgetfulmomma.com

    • Pb & J is a regular at our house, too! 🙂 Ya, my kids love these so I make sure to whip them up occasionally. Thanks so much for stopping by, Ashley! Have a wonderful weekend!

  • I am loving this idea… In fact, I just may be making this for breakfast tomorrow morning! 🙂

  • Love these – Thanks for linking up to Marvelous Mondays at Call Me PMc ~Paula

    • Thanks Linda! I like bacon, but try not to serve it too often at our house, so loved the ham substitute 😀 I hope your weekend is just grand!

  • I’m going to have to try these! Thanks for sharing on Simple Supper Tuesday.

    • Thanks a bunch Cindy! Let me know what you think of them if you’re able to whip up a batch 😀 Have a fantastic weekend!

    • I totally understand – breakfast is one of the most monotonous meals at our place, so it’s fantastic when I’m able to do something different! Thanks for visiting, and hope you have a splendid weekend!

  • Thanks so much for linking up at my “Best Of The Weekend” party! Featuring these tomorrow on my blog. 🙂
    xoxo, Claire

    • Aw, thanks so much Claire! I saw that and it really helped make my day 😀 Thank you for that article on saving on a Disney cruise – we’ve been considering a Disney cruise (in a few years, when the kids are older) so definitely marked this one to come back to.

Comments are closed.
4 Shares
Pin4
Share
Tweet