Mint Pudding Cookies

It’s Christmas-time, so I’ve been baking like crazy. Then, we had an ice storm and were stuck indoors for days, so of course I baked even more! My family is loving it, my waistline – not so much. Anywho – one of the absolute FAVORITE recipes we’ve whipped up recently are these extremely moist, chewy and addictive Mint Pudding Cookies. Seriously, they were gone So. Darn. Fast! My hubby even begged me to make more (got the stuff, going to bake some more up tomorrow, and can’t wait)!
Mint Pudding Cookies / Busy Mom's Helper
image
Makes about 3 dozen cookies
Ingredients
1 1/2 sticks Butter, softened
3/4 cup Light Brown Sugar, packed
1/4 cup Granulated Sugar
1 Small Package INSTANT Vanilla Pudding (3.4 oz)
2 Eggs
2 tsp. Vanilla
2 1/4 cups All-Purpose Flour
1 tsp. Baking Soda
1 1/2 cups Andes Mint Pieces (found in baking aisle, near chocolate chips)
image
Directions
Preheat oven to 350 Degrees F.
Use a fork (or mixer) to ‘smoosh’ the Butter, both Sugars and Pudding together well.
Add the Eggs and Vanilla and mix until combined. Then add the Flour and Baking Soda. Mix until well combined. Stir in the Andes Pieces.
Take a sprayed baking sheet and scoop the cookie dough into 1″ balls. Slightly press down.
Bake for 8-10 minutes, or until barely starting to brown on the edges. Remove, and ENJOY!!!
image
Seriously, see if you can resist eating more than one. Not that you would want to limit yourself – they’re AMAZING!!!
image
If I had to pick a favorite cookie, these would be it!

This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone…

The following two tabs change content below.

Kelly Dedeaux

Latest posts by Kelly Dedeaux (see all)

126 Shares
Pin126
Share
Tweet