Sorry this is going to be uber short today, but I feel like a chicken running around with my head cut off trying to get everything done. I’m sure most of you can relate! So, without further ado, here’s an amazingly delicious recipe for Citrus Chicken that turns out super moist and perfectly yummy! Oh – and easy, of course!
4-5 Chicken Breasts, boneless, skinless
1/2 cup Olive Oil
4 tsp. Minced Garlic
2 Tbsp. Granulated Sugar
1/2 cup Lemon Juice
1/2 cup Orange Juice
1 Lemon, sliced
1 Orange, sliced
2 tsp. Onion Powder
3 tbsp. Italian Seasoning
Sprinkle of Red Pepper Flakes (more if desired)
1/2 tsp. Paprika
Salt & Pepper, to taste
Place chicken in a seal-able bag or dish for marinating. Combine all other ingredients, except lemon and orange slices, in a bowl. Pour over chicken. Marinate for at least 30 minutes, preferably an hour or more.
Preheat oven to 375 Degrees F. Place chicken in a sprayed baking pan. Pour marinade over top, then place lemon and orange slices over top of chicken pieces.
Bake for 30-45 minutes, or until chicken is cooked completely.
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