Is it bad that I’m THRILLED Valentine’s Day is on a Sunday this year? I’d rather Saturday, but as long as it’s a weekend I feel like hubby and I can really relax. No pressure to go out, just be at home with the family, making yummy food ourselves. I whipped up these Red Velvet Cinnamon Rolls last week and he loves them so much, he’s already requesting them again!

Don’t they look amazing? A perfect flavor combo of red velvet, cinnamon filling and a cream cheese frosting drizzle on top, we love paring it with the perfect scrambled eggs for protein.. It’s seriously the perfect Valentine’s Day breakfast – and the best part? You can make it ahead of time to avoid the morning rush! That’s right, make it the day before, store it in the fridge overnight, then just bake and enjoy. I love easy overnight breakfast recipes!

To whip up these yourself, just head on over to Thirty Handmade Days where I’m sharing the recipe! And you know what? If you choose to have these for dessert, too, I won’t tell anyone – we did that, too!

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