Hey y'all, I'm Danielle - the crazy behind this blog, where I share my creative life adventures as I survive life as a momma of 5 superheroes & wife to my best friend & fellow nerd. Life doesn't have to be perfect to be GREAT! You can reach me at danielle (at) busymomshelper.com This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone.
I love weekend mornings. Seriously, it’s just so nice to not be rushing to get Wonder Woman to the bus, or Flash off to work. We can relax, stay in pjs longer (possibly my favorite part) and just spend time taking it slow. One thing I’ve gotten into the habit of doing is avoiding cereal on weekends. I figure that if we have the time, we should enjoy something different, and definitely more delicious, than a bowl of cereal.
These rolls are a common weekend breakfast for us. They’re just so easy, and incredibly yummy! Plus, I can just buy whatever rolls/breadsticks/etc. are on sale at the store that week to make them work. Bonus!
Ingredients for Rolls:
1 tube Refrigerated dough (such as Pillsbury breadsticks, rolls: any that can be molded as you’d like)
1/3 cup packed Brown sugar
1/4 cup Sugar
1 tsp. Ground cinnamon
3 tbsp. Butter, melted
Ingredients for Icing:
3/4 cup Powdered sugar
4 tsp. Milk
1/4 tsp. Vanilla extract
*These are rough estimates. You may use more or less of something based on your desired consistency and flavor.
Directions:
Preheat oven to 375 Degrees.
Combine the brown sugar, sugar and cinnamon in a bowl.
Divide the dough and roll into long sticks (think of an unrolled cinnamon roll, that’s what these are).
Brush all sides of the bread sticks with butter, then coat with the sugar mixture.
Roll the sticks up to form the cinnamon roll, securing with a tooth pick if desired.
Rub the remaining butter over the tops and sprinkle with remaining sugar mixture.
Place on greased baking sheet and bake for 12-18 minutes, based on size. (A good rule of thumb is to look at the packaging of the dough type you bought.)
For the icing, combine the powdered sugar, milk and vanilla, then drizzle over the rolls.
*Notes: For our family of 6, who devour these rolls like crazy, I usually triple this recipe.
Be sure to come back tonight at 7pm. I’ll be co-hosting the ‘Like Me’ on Facebook with The Naptime Review! Come join the party!
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Thanks for stopping by Mom’s Monday Mingle this week. I am returning the follow. Love the cinnamon roll recipe. We make cinnamon rolls almost every weekend. Will have to try your recipe for sure!
Julie @ Naptime Review
http://www.thenaptimereview.com
Thanks so much Julie! Let me know what you think when you try it out 🙂
these look great I made some super easy ones too with puff pastry. to die for thanks for this recipe.
Oooh, puff pastry sounds so good right now! What’s the link to your recipe, I’d love to take a look!
These look great. Hadn’t had a cinnamon roll for ages. Need to make some. Thank you for sharing.
Consider yourself hugged,
http://simpleesue.com/try-one-new-recipe-a-week-butterscotch-apple-fluff/
Thanks so much, Sue! I think I go through withdrawals if I go to long without cinnamon rolls 🙂
Yummy!
Thanks again for stopping by, Diana! 😀
Hi! popping over from Look What I Made. These look really yummy. I love delicious foods that taste like you worked forever on them, but actually are shortcuts but with the same “bang” as the real deal. Will definitely be trying them out. I’ve also shared them to my G+ circle. In return, here’s a to die-for Chocolate Pate recipe on my blog: http://lorrainesoolala.blogspot.com/2013/04/lorraines-cuisine-chocolate-pate-with.html
Thanks … Lorraine (one of your newest followers!
Thanks so much Lorraine! I agree, easy recipes that look like you put a lot of effort into them are awesome. Okay, seriously drooling over that chocolate pate! Got it shared, and following also 😀 Hope you have a fantastic week, and thanks again!!!
Yum! I love cinnamon rolls, but I also love instant gratification at times. These would definitely satisfy both of those things. Thanks for sharing!
I’m all for instant gratification when it comes to yummy food cravings! 🙂 Thanks so much for stopping by, and hope your weekend is fabulous!
These look scrumptious!
Thanks Hollie! Ya, they were sooooo yummy!
I would love to try this…my hubs, however, is like RAINMAN(!) when it comes to his Pillsbury cinnamon rolls :o)
Stopping by from Cheerios & Lattes!
Thanks for coming by, Kim! Totally understand 😀 Hope you have a FANTASTIC rest of the week!
What a great way to make cinnamon rolls fast! I love making the regular cinnamon rolls, but they take a long time to make and sometimes you need to satisfy that craving a little faster! 😉 These sound delicious!
Aw, thanks Maria! I love cinnamon rolls, too…..they’re just so sweet and yummy! 😀 Hope you have a wonderful rest of the week!
These look yummy! Thanks for linking up for Friday Favorites! I’m featuring you this week!
That’s totally fantastic, thank you so much!!! 😀 LOVING the links again this week…always such cute stuff!