Slow-Cooker Apple Dijon Chicken
Is it hot where you are? It’s FRYING here. Not that I should complain – I really don’t like the cold much. But still, it’s to the point where I’m trying to not produce too much unnecessary heat in our apartment. Thus, the slow-cooker once again comes out. From what I’ve read, even though it cooks all day, it produces less heat into the room it’s in as opposed to the oven. Cool, right?!
Slow-Cooker Apple Dijon Chicken
Ingredients
4-6 Chicken Breasts, boneless, skinless
2-3 Large Apples, tart, sliced thin
2 cups Whipping Cream
1/2 cup Dijon-style Mustard
2 tbsp. Cinnamon
Directions
Place the Chicken into your slow-cooker
In a bowl, whisk the Whipping Cream, Mustard and Cinnamon until smooth. Pour all but about 1/2 cup over the chicken. Store the reserves in the fridge until ready to use.
Cook on low 7-8 hours, or on high 4-5 hours. Add the apples to the slow-cooker half-way through the cooking time, pouring the reserved cream mixture over top.