Cookies and Cream Pie
Mold 3/4 of the crushed Oreos into a deep pie tin to create the crust.In a bowl, mix the Vanilla Ice Cream and Heavy Cream until smooth.
Pour half the cream mixture into the pie crust, sprinkle remaining crumbs, then top with rest of cream mixture.
Heat the Hot Fudge Topping until it’s melted enough to pour over the entire pie. Spread over evenly.
Place in freezer until firm, or ready to serve. Top with Whipped Topping as desired.
Seriously, the heavy cream with the ice cream just makes it so smooth and creamy, it’s delightful!!!
This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone…