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Turkey Rice Soup
1 can Turkey, pre-cooked, diced
4 cups Chicken Broth
1/4 tsp. Italian Seasoning, dried
1/4 tsp. Ground Black Pepper
1 can Carrots, diced, drained
1 cup Rice
1 can Diced Tomatoes, drained
2 tbsp. Basil, dried
Cook the Rice according to directions. Set aside.
In a large pot, mix the Chicken Broth and Seasonings and bring to a boil. Stir in the Carrots, Turkey, Tomatoes and Rice. Heat through, then serve warm-hot.
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