3 Tasty Breakfasts in 30 Minutes

This is a sponsored conversation written by me on behalf of J.M. Smucker’s®. The opinions and text are all mine.

Remember earlier when I told you I was going to share some fabulous recipes that were super easy to whip up with Martha White® Baking Mixes as a base? Well here you go – 3 Tasty Breakfasts in 30 Minutes! Spend just half an hour baking and you’re set for days – and the best part? They don’t HAVE to be breakfasts! Use them for snacks, lunch, whatever you want. Woot woot!

3 Tasty Breakfasts in 30 Minutes / by Busy Mom's Helper #ad

Just run by Kroger, grab all the ingredients (there’s not many!) and get cooking for a little bit – even double the batches and freeze some for later! I’m all about working smart instead of hard, especially when it saves me some previous time. The trick to doing all of these in 30 minutes is that they’re all baked at the same temperature – do it all at once, not one at a time 🙂

Blueberry Lemonade Scones with Glaze

Ingredients

  • 2 packages Martha White® Blueberry Muffin Mix
  • 3/4 cup Heavy Cream
  • 1 tbsp. Lemon Juice

Glaze

  • 3 tbsp. Heavy Cream
  • 1 cup Powdered Sugar
  • 1/4 tsp. Vanilla

3 Tasty Breakfasts in 30 Minutes / by Busy Mom's Helper #ad

Directions

  1. Preheat oven to 425 Degrees F, spray or line a round cake pan.
  2. Mix the baking mix, heavy cream and lemon juice. Spread into the prepared cake pan and bake for 22-26 minutes.
  3. For the glaze, whip the 3 ingredients and pour over your finished scones. Enjoy!

3 Tasty Breakfasts in 30 Minutes / by Busy Mom's Helper #ad

Sundried Tomato and Mozzarella Loaf

Ingredients

  • 4 Packages Martha White® Buttermilk Cornbread Baking Mix
  • 1 1/3 cup Water
  • 1/2 – 1 cup Sundried Tomato slices
  • 1 – 2 cups Shredded Mozzarella Cheese
  • 1 tbsp. Basil
  • 3 tsp. Oregano
  • Dash Salt

Directions

  1. Preheat oven to 425 Degrees F. Spray or line a cake pan – I used a round angel food cake type pan for fun.
  2. Mix all of the ingredients together well, pour into prepared pan.
  3. Bake for 16-22 minutes. Serve warm for gooey, cheesy yumminess!

3 Tasty Breakfasts in 30 Minutes / by Busy Mom's Helper #ad

Wildberry Chicken Sandwich

Ingredients – Muffins

Ingredients – Chicken Filling

  • Shredded Chicken, boneless and cooked
  • Mayo
  • Diced Celery
  • Salt & Pepper
  • Dash Garlic Powder

3 Tasty Breakfasts in 30 Minutes / by Busy Mom's Helper #ad

Directions

  1. Preheat oven to 425 Degrees F. Spray or line muffin tins.
  2. Mix the muffin ingredients and bake 10-15 minutes.
  3. Mix the chicken filling together – it’s all to taste, so the amounts just depend on what you prefer.
  4. Cut each muffin in half, add some chicken mixture, then close and enjoy the sandwich!

3 Tasty Breakfasts in 30 Minutes / by Busy Mom's Helper #ad

This is a sponsored conversation written by me on behalf of J.M. Smucker’s®. The opinions and text are all mine.

This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone…

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Kelly Dedeaux

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