Side Dish

Colorful Vegetable Mix

by Kelly Dedeaux
 As you’ve probably come to know, my family is terrible with getting in our veggies. To be honest, I’m probably the worst one! However, I absolutely LOVE squash and zucchini. Whether sauteed or breaded, it’s just a great treat for me that I’d even eat as a snack. This Colorful Vegetable Mix is one of those that I often make, especially when squash is on sale, and can serve it with a whole bundle of main dishes. It’s so flavorful, but not overpowering of other foods you put with it. Tasty plus flexible (oh, and super easy)? Yes, please!
Colorful Veggie Mix / Busy Mom's Helper

Ingredients
1 medium Yellow squash, sliced
1 medium Zucchini squash, sliced
4 tsp. Olive oil
1 1/2 cups Sugar snap peas
1 1/2 cups Cherry tomatoes, halved
3 tbsp. Parsley, minced
3 tbsp. Lemon juice
1/2 tsp. ground Coriander
1/4 tsp. Salt
Dash of pepper, to taste

Directions
Saute the squash and zucchini with olive oil in a large non-stick skillet until beginning to turn tender, about 3-4 minutes.

Add the peas and tomatoes and cook until the squash is desired tenderness (I usually do in between crisp-tender, which is about 2-3 minutes once these are added).

Sprinkle the parsley, lemon juice, coriander, salt and pepper and toss to coat evenly.

Enjoy!

Notes: I also tried this with Parmesan cheese sprinkled on top, and it was delightful!

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