Cookies and Cream Pie
Hi Everyone, and a big WELCOME to all those visiting from The Frugal Foodie Mama! I hope you have a great visit, and love this pie as much as we did!
Doesn’t that look absolutely delightful? I have to apologize for the photo…my nice camera is still at home, so this was actually done with my phone (quickly before the pie was melted and GONE). Want to know the best part of this pie (other than it’s deliciousness?)…….it only takes 5 INGREDIENTS!!!
Cookies and Cream Pie
Ingredients
20 Oreo Cookies, crushed
1 quart Vanilla Ice Cream
1-2 cups Heavy Cream (to your taste, I used 1 1/2)
Jar of Hot Fudge Topping
Spray Whipped Topping
Directions
Mold 3/4 of the crushed Oreos into a deep pie tin to create the crust.In a bowl, mix the Vanilla Ice Cream and Heavy Cream until smooth.
Pour half the cream mixture into the pie crust, sprinkle remaining crumbs, then top with rest of cream mixture.
Heat the Hot Fudge Topping until it’s melted enough to pour over the entire pie. Spread over evenly.
Place in freezer until firm, or ready to serve. Top with Whipped Topping as desired.
Seriously, the heavy cream with the ice cream just makes it so smooth and creamy, it’s delightful!!!

