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Dr. Pepper Slow Cooker Roast
5 lb. Roast
2 cans Dr. Pepper
1 cup Water
2 tbsp. Worcestershire sauce
3 Garlic cloves
Salt and pepper, to taste
Put the roast in the slow cooker. Top with all the other ingredients.
Cook for 7-8 hours on low.
Spoon juices over top when serving. Enjoy!!!
Notes: I used some of the juices from the slow cooker to make gravy (just added some flour), and it turned out fantastic!