Hey y'all, I'm Danielle - the crazy behind this blog, where I share my creative life adventures as I survive life as a momma of 5 superheroes & wife to my best friend & fellow nerd. Life doesn't have to be perfect to be GREAT! You can reach me at danielle (at) busymomshelper.com This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone.
By now you all know how much I love my slow cooker. It just makes life so much easier, simpler, more wonderful! Another love of mine? Dr Pepper! I absolutely, completely and ever-lastingly LOOOOOVE Dr Pepper soda. So doing this Dr Pepper Slow Cooker Roast was a HUGE desire of mine. And it did NOT disappoint! It was so moist, flavorful…..just down right excellent!
Dr. Pepper Slow Cooker Roast
Ingredients
5 lb. Roast
2 cans Dr. Pepper
1 cup Water
2 tbsp. Worcestershire sauce
3 Garlic cloves
Salt and pepper, to taste
Directions
Put the roast in the slow cooker. Top with all the other ingredients.
Cook for 7-8 hours on low.
Spoon juices over top when serving. Enjoy!!!
Notes: I used some of the juices from the slow cooker to make gravy (just added some flour), and it turned out fantastic!
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Danielle is the crazy momma of 5 behind Busy Mom's Helper, where she shares all her adventures. Married to her best friend & fellow nerd. Totally addicted to Dr Pepper and chocolate.
Staying home with the kiddos keeps her busy, but she loves squeezing in time to create through the ups & downs of life . Now, if she could just figure out how to eat a candy bar without having to share, life would be even more fabulous! Be sure to join the fun at BusyMomsHelper.com
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Linda @ With A Blast says
June 3, 2013 at 12:56 amPinned! This recipe sounds delicious, Danielle 🙂
Danielle Reeves says
June 4, 2013 at 12:53 amThanks so much, Linda! Are you a big Dr. Pepper fan?
Katie @ Creatively Living says
June 3, 2013 at 5:32 amDelicious! Thanks for sharing it at Monday Funday! –Katie
Danielle Reeves says
June 4, 2013 at 12:54 amThanks for visiting, Katie! I hope you have a fantastic week 😀
Cindy Jamieson says
June 4, 2013 at 1:48 amI love cooking meat in the crock with soda! Thanks for sharing with Simple Supper Tuesday.
Danielle Reeves says
June 4, 2013 at 2:39 amThanks so much for stopping by, Cindy! What other soda’s have you tried?
Lynn Huntley says
June 4, 2013 at 8:03 pmI love using Dr Pepper in cooking and I like to use Dr Pepper in place of the water called for in a boxed chocolate cake mix:) Its really good~ Lynn @ Turnips 2 Tangerines
Danielle Reeves says
June 8, 2013 at 8:03 pmGreat idea with replacing the water, thank you for sharing! Do you like to drink Dr. Pepper as well, or just for cooking? I just love it any way I can have it 🙂
Angela Paris says
June 5, 2013 at 1:21 pmDanielle,
This looks really tasty! I’m stopping by frm Wonderful Food Wednesday – hope you have a great day!
Ang
http://www.jugglingactmama.com
Danielle Reeves says
June 8, 2013 at 8:04 pmThanks so much Angela! Hope your summer is off to a wonderful start!
Nancy Piran says
June 5, 2013 at 2:38 pmStopping by from a link party! I have seen this type of recipe around and for the longest time have wanted to try it! It looks so tasty!!
Danielle Reeves says
June 8, 2013 at 8:04 pmYou totally should – it’s really easy, plus extremely delicious – double winner! Hope you have a fantastic weekend!
Ruth Soukup says
June 7, 2013 at 6:46 pmAnything with Dr. Pepper – sign me up! Looks delish!
Danielle Reeves says
June 8, 2013 at 8:05 pmI’m definitely that way, too – Dr. Pepper is my FAV! Hope you have a fabulous summer vacation, Ruth!
Katie Clark says
June 8, 2013 at 4:11 pmDr. Pepper is the BEST when it comes to roast! Stopping by from the Six Sister’s Link Party!
Danielle Reeves says
June 8, 2013 at 8:06 pmYes Yes, agree 100%!!! Then again, I think Dr. Pepper is the best…anything 😀 Hope you’re having a fun weekend, and that you have a wonderful summer vacation!
anyonita green says
June 9, 2013 at 5:49 amI love getting soft drinks involved with the cooking! 🙂 I’ve not heard of Dr Pepper Roast, though, and am definitely intrigued! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers! If you’re looking for a way to increase your Facebook followers, come join my Facebook linky this weekend! Here’s the link: http://anyonitanibbles.blogspot.co.uk/2013/06/albumen-powder-macarons-facebook-like-hike-4.html
Danielle Reeves says
June 15, 2013 at 8:14 pmYou’re so sweet, Anyonita! I love using soda in cooking, too 😀 What types of sodas have you tried that you like the best?