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Danielle Hey y'all, I'm Danielle - the crazy behind this blog, where I share my creative life adventures as I survive life as a momma of 5 superheroes & wife to my best friend & fellow nerd. Life doesn't have to be perfect to be GREAT! You can reach me at danielle (at) busymomshelper.com - ABOUT -

French Toast Bites

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I don’t like maple syrup. There, I said it! Even as a kid, I always used fruit syrup or jelly with things like french toast because I didn’t like the maple syrup. Not the taste, smell, anything. So when I decided to make these French Toast Bites, I figured it was a good breakfast for my hubby and kids, and I’d find something else for me. Or would I?! Flash told me to at least try it, so I did and it was AMAZING! I had more than anyone, I admit. It was just so sweet with a pleasant crunchy coating. An absolutely delightful way to start the day! Wonder Woman has already asked me to make them again, and I’m more than willing!

Adapted from ohbiteit.com

Ingredients

  • 1 can (8 count) Flaky Biscuits (Pillsbury or generic)
  • 1 1/2 cups Maple Syrup
  • 1/3 cup Brown Sugar
  • 2 tsp. Nutmeg
  • 2/3 cup Sugar
  • 1/3 cup Ground Cinnamon

Directions

  1. In a medium sauce pan, bring the maple syrup and brown sugar to a simmer.
  2. Open the can of biscuits, cutting each into fourths. Roll each piece into a ball.
  3. Place the biscuit balls into the syrup mixture. They will puff up, so be sure to leave room!
  4. Cover and let them simmer until they’ve doubled in size, turning occasionally to cover all sides with the syrup.
  5. Remove the balls from the heat and allow to cool.
  6. Mix the nutmeg, sugar and cinnamon in a bowl. Carefully roll each ball in the sugar mixture so it’s nicely coated and crunchy.
  7. Place the bites into a bowl, and drizzle with the remaining syrup mixture. Enjoy!

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Danielle

Danielle is the crazy momma of 5 behind Busy Mom's Helper, where she shares all her adventures. Married to her best friend & fellow nerd. Totally addicted to Dr Pepper and chocolate. Staying home with the kiddos keeps her busy, but she loves squeezing in time to create through the ups & downs of life . Now, if she could just figure out how to eat a candy bar without having to share, life would be even more fabulous! Be sure to join the fun at BusyMomsHelper.com
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Comments

    • Oh ya, it sounds like these would be just perfect for him! It’s cute that he’s so strict on ‘no eggs’ 🙂 Thanks so much for stopping by!

    • Thanks so much for the invite, Cathy! I’ve got it added to my calendar, and got all linked up with some of this week’s posts 😀 Hope you have a fantastic weekend!

  6. I’ve never seen something like this before. I’m with you on the maple syrup thing. So, I might need to give this a try. Thanks for the idea.
    Thanks so much for linking up at the Real Family Fun link party! Hope to see you next week.
    KC

    • Thanks KC! I’m so glad I’m not the only one…my hubby’s always telling me how strange it is not to like Maple syrup. Oh, well – he’s crazy to not love chocolate! I’ll definitely be back next week 😀 Hope your weekend is wonderful!

  7. I love French toast… Great twist on a favorite! I’ve never heard of anyone who didn’t like maple syrup – LOL!

    Happy Thursday!
    Danielle
    SewMuchCrafting.com

    • That’s my kids….if I put maple syrup on ANYTHING, they will eat it! My youngest even licks it off the plate. I don’t get it, but it works 😀 Hope you have a fabulous weekend!

  9. I love maple syrup, but I’m just not a french toast person! But I do love filling every hole on a waffle with syrup!!

    • I’ve noticed that most people LOVE maples syrup…it’s not a like it type thing…just love or hate. Kind of fun! If you love it, then definitely enjoy it as much as possible with your waffles 😀 Thanks so much for stopping by!

    • Welcome, Angela!!! Thank you so much for coming by….hope to see you more! Now that it’s almost the weekend….hope you have a fantastic-tastic weekend!

    • Thanks Emily! That weekend was great, thank you! (I’m a bit behind with comments, sorry) 😉 Hope this coming weekend is just fantastic for you!

  12. These look amazing! Thanks for linking up with “Try a New Recipe Tuesday!” I am featuring this recipe this week! 🙂 Congratulations! 🙂 Feel free to stop by and grab an “I’ve been featured” button from my sidebar for your blog. The post should go live around 11pm Eastern on Monday evening. 🙂

    • I saw that on there and it TOTALLY made my day!!! Thank you so much 🙂 Proudly displaying the button! Can’t wait for the next party. Hope you have a marvelous weekend!

    • They’re TOTALLY kid friendly, one of the best things! And I love that I don’t have to add more syrup, since the kids always want more than they need (or that I want to clean up) 🙂