Mango and Pepper Pasta

I’m sure you’re use to me saying how much my family loves pasta. Usually, it involves a lot of cheese. This Mango & Pepper Pasta, however, is a totally different story! It’s sauce is creamy mango, while the peppers add a tiny bit of ‘pop’ to it. Full-blown flavor in a bowl!
Mango & Pepper Pasta / Busy Mom's Helper

Mango and Pepper Pasta

12 oz. Penne Pasta
1-2 Chicken Breasts, boneless, skinless – cooked and cubed
1/2 Yellow Onion, sliced
1 Green Pepper, sliced
4 Garlic Cloves, minced
2 Mangos, peeled and diced
1 cup Heavy Cream
Salt & Pepper, to taste
2 tbsp. Parmesan Cheese, shredded
1 tsp. Parsley

Cook the pasta according to package directions.

In a large skillet, cook the Onions and Peppers until mostly tender. Stir in the remaining ingredients and cook until the sauce starts to bubble. Remove from hit and allow to thicken for 3-4 minutes.

Mango and Pepper Pasta

Add sauce to pasta, and serve. Enjoy!!!

Mango and Pepper Pasta

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Kelly Dedeaux


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