So the other day, in a muffin-making mood but wanting something different, I decided to do some Spice Muffins. We love pumpkin and spice and all that, and I’m trying to get into the fall mood (and not skipping straight to the holidays, although that’s my urge). These turned out fantastic, and you can just add more or less of the spice to fit your own preference. Booyah!!!
4 cups Flour
2 tbsp. Baking Powder
1 tsp. Salt
2 cups Sugar
1 stick (8 tbsp) Butter, melted
1 cup Sour Cream
1 cup Milk
2 tbsp. Brown Sugar
2 tsp. Pumpkin Spice, plus sprinkling
2 tbsp. Vanilla Extract
Preheat oven to 350 Degrees F. Spray two 12-cup muffin tins, or line with baking liners. Set aside.
In a large bowl, combine all of the ingredients until well-mixed. Batter will be thick. Scoop the batter into the muffin tins. Sprinkle a little Pumpkin Spice on top of each.
Bake 25-30 minutes, or when a toothpick inserted comes out clean.
Notes: You can add more or less Pumpkin Spice, depending on your own tastes. Makes 24 large muffins.
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