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Balsamic Chicken Skillet with Veggies
4 Chicken Breasts
1/8 cup Balsamic Vinegar
3 Tomatoes, diced
4 Zucchini, sliced
12 oz. Mushrooms, sliced
1/4 Yellow onion, diced
2 tbsp. Garlic, minced
3 tbsp. Italian Seasoning
In a large skillet, cook the Chicken Breasts in the Balsamic Vinegar until cooked through.
Meanwhile, in another large skillet, cook the Zucchini and Onions until mostly tender. Add the remaining ingredients to this skillet and continue to cook until all veggies are tender.
Add the veggies to the chicken and cook another 5 minutes, allowing the veggies to get some of the balsamic flavor, and the chicken will get some of the veggies and other seasonings.
Serve the veggies over the chicken and ENJOY!!!