Flash and I have a couple that we’re very good friends with. Her and I…
Steak Gorgonzola with Balsamic Glaze
Do you like balsamic vinegar? Like the taste of it? I do, like, a LOT! It’s just so….KAPOW with flavor, ya know? So when I go to Olive Garden (which hasn’t been in well over a year, but still), I love to order their Steak Gorgonzola with Balsamic Glaze. Yum-o! This is a copy-cat of that, and although it’s been quite awhile since I’ve had the true version to really compare, this was absolutely DELISH, and just how I remembered it.
Okay, I may be drooling again! Oh…and it was super EASY, which I wasn’t expected. BONUS!
Ingredients
1 1/2 cups Italian Dressing
1 tbsp. Rosemary
1 tbsp. Lemon Juice
1 lb. Steak filets
1 lb. Pasta (I used Rotini)
2 cups Alfredo sauce (you can use this recipe just without the red pepper flakes)
1/2 cup Green Onion, diced
4 cups Spinach
3 tbsp. Gorgonzola, crumbled
2 cups Balsamic Vinegar
1/2 cup Brown Sugar
Sundried Tomatoes, if desired
Parsley, if desired
Notes: Read the entire directions, as some of this can be done simultaneously so it can all be served fresh and warm/hot!
Directions
In a bowl, mix the Italian Dressing, Rosemary, and Lemon Juice. Use this to marinate the steak for at least 30 minutes, preferably an hour.
Cook the steak with the marinade in a skillet over medium-high heat until cooked through.
Cook the pasta according to package directions. Then mix with the Alfredo Sauce, Green Onion, and Gorgonzola. Toss with the Spinach.
In a saucepan, mix the Balsamic Vinegar and Brown Sugar, stirring frequently. Bring to a boil, then simmer about 20 minutes.
Pour glaze over steak, and serve along side the pasta. Top either/both of the dishes with more crumbled Gorgonzola, Sundried Tomatoes and/or Parsley, if desired.
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Kelly Dedeaux
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6 Responses to “Steak Gorgonzola with Balsamic Glaze”
Sounds fantastic!
Thanks so much!
Hi Danielle! Wow, this sounds absolutely delicious! Thank you so much for joining us and sharing at Best of the Weekend – pinned to our party board! Hope you have a happy Sunday and a wonderful week!
Thanks so much, Cindy! It is seriously WAY delicious, Hubby is already asking for it again LOL 😀 Hope your have a fantastic rest of the week!
Hi, I plan on making this delicious looking dish for valentines day dinner
What kind of steak did you use? Skirt steak?