Crockpot Apple Cake
We’re big apple fans at our house, but occasionally I stock up a little TOO much. Needing to clean out my crisper a little, I wanted to make a delicious apple dessert, but not one that had a ton of unnecessary fat. I came across this super easy Crockpot Apple Cake recipe (really, what’s easier than throwing stuff in a crockpot and leaving it), and had to give it a try. It turned out delicious, especially with a dollop of whipped cream on top!
Crockpot Apple Cake
Ingredients:
1 cup Flour
1 cup Sugar
2 tsp. Baking powder
2 tsp. Ground cinnamon
¼ tsp. Salt
4-6 Medium apples, chopped
2 Eggs
2 tsp. Vanilla
½ cup Walnuts, if desired
In bowl, mix flour, sugar, baking powder, cinnamon and salt. Stir in apples, coating lightly.
In separate bowl, mix eggs and vanilla. Pour into apple mixture. Stir until just moistened.
Spoon into a lightly greased crockpot. Cover and bake on high about 3 hours.
Serve warm (although my hubby likes it cold, too) with whipped cream or ice cream on top. Feel free to add a sprinkle of cinnamon, if desired.
Notes: See, I told you it was super easy! Add more or less apple, depending on preference. We did six, and there was a happy balance of cake and apple pieces, but that’s just us.