Crockpot Apple Cake

We’re big apple fans at our house, but occasionally I stock up a little TOO much. Needing to clean out my crisper a little, I wanted to make a delicious apple dessert, but not one that had a ton of unnecessary fat. I came across this super easy Crockpot Apple Cake recipe (really, what’s easier than throwing stuff in a crockpot and leaving it), and had to give it a try. It turned out delicious, especially with a dollop of whipped cream on top!
Crockpot Apple Cake / Busy Mom's Helper

Crockpot Apple Cake

1 cup Flour
1 cup Sugar
2 tsp. Baking powder
2 tsp. Ground cinnamon
¼ tsp. Salt
4-6 Medium apples, chopped
2 Eggs
2 tsp. Vanilla
½ cup Walnuts, if desired

In bowl, mix flour, sugar, baking powder, cinnamon and salt. Stir in apples, coating lightly.

In separate bowl, mix eggs and vanilla. Pour into apple mixture. Stir until just moistened.

Spoon into a lightly greased crockpot. Cover and bake on high about 3 hours.

Serve warm (although my hubby likes it cold, too) with whipped cream or ice cream on top. Feel free to add a sprinkle of cinnamon, if desired.

Notes: See, I told you it was super easy! Add more or less apple, depending on preference. We did six, and there was a happy balance of cake and apple pieces, but that’s just us.

This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone…

The following two tabs change content below.

Kelly Dedeaux


Latest posts by Kelly Dedeaux (see all)

38 Responses to “Crockpot Apple Cake”

Comments are closed.
Subscribe To Our Newsletter
Just leave us your email address and we'll send it straight to your inbox
No Thanks
Thanks for signing up.
We promise not to spam you.
Don't miss out. Subscribe today.
WordPress Popup Plugin