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Crockpot Apple Cake
1 cup Flour
1 cup Sugar
2 tsp. Baking powder
2 tsp. Ground cinnamon
¼ tsp. Salt
4-6 Medium apples, chopped
2 tsp. Vanilla
½ cup Walnuts, if desired
In bowl, mix flour, sugar, baking powder, cinnamon and salt. Stir in apples, coating lightly.
In separate bowl, mix eggs and vanilla. Pour into apple mixture. Stir until just moistened.
Spoon into a lightly greased crockpot. Cover and bake on high about 3 hours.
Serve warm (although my hubby likes it cold, too) with whipped cream or ice cream on top. Feel free to add a sprinkle of cinnamon, if desired.
Notes: See, I told you it was super easy! Add more or less apple, depending on preference. We did six, and there was a happy balance of cake and apple pieces, but that’s just us.