Treat yourself to batch of homemade Double Choco-Cookies!
Can I just tell ya’all how excited I am that it’s Friday? I think I may hear angels singing!!! This week has been…well…a very ‘girl problem’ week, if you get my meaning. Therefor, I required a LOT of chocolate to survive. Bring on the Double Choco-Cookies, and nobody gets hurt!
Makes about 2 dozen cookies
1 cup Butter, softened
3 cups Light Brown Sugar
1 cup Baking Cocoa Powder
1/2 tsp. Salt
1 1/2 tsp. Baking Powder
4 cups All-Purpose Flour
1 cup Chocolate Chips
Optional: Caramel, Marshmallows, Hot Fudge Sauce, Peanut Butter
Preheat oven to 350 Degrees F. Spray or line two baking trays, then set aside.
Use a fork to ‘smoosh’ the Butter, Brown Sugar and Eggs together.
Mix in the Cocoa, Salt and Baking Powder.
Mix in the Flour, then once that’s incorporated stir in the chocolate chips.
If you’re adding an ‘Optional’, stir that in now. We’ve tried all four, and they all turned out fabulous!
Form the dough into 1″ balls, then press them slightly down on the baking trays.
Bake for 8-10 minutes.
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