Double Choco-Cookies

Treat yourself to batch of homemade Double Choco-Cookies!

Can I just tell ya’all how excited I am that it’s Friday? I think I may hear angels singing!!! This week has been…well…a very ‘girl problem’ week, if you get my meaning. Therefor, I required a LOT of chocolate to survive. Bring on the Double Choco-Cookies, and nobody gets hurt!
Choco-Cookies
Makes about 2 dozen cookies
Ingredients
1 cup Butter, softened
3 cups Light Brown Sugar
1 cup Baking Cocoa Powder
4 Eggs
1/2 tsp. Salt
1 1/2 tsp. Baking Powder
4 cups All-Purpose Flour
1 cup Chocolate Chips
Optional: Caramel, Marshmallows, Hot Fudge Sauce, Peanut Butter
Directions
Preheat oven to 350 Degrees F. Spray or line two baking trays, then set aside.
Use a fork to ‘smoosh’ the Butter, Brown Sugar and Eggs together.
Mix in the Cocoa, Salt and Baking Powder.
Mix in the Flour, then once that’s incorporated stir in the chocolate chips.
If you’re adding an ‘Optional’, stir that in now. We’ve tried all four, and they all turned out fabulous!
Form the dough into 1″ balls, then press them slightly down on the baking trays.
Bake for 8-10 minutes.
Choco-Cookies

This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone…

The following two tabs change content below.
Avatar

Kelly Dedeaux

Avatar

Latest posts by Kelly Dedeaux (see all)

2 Responses to “Double Choco-Cookies”

Comments are closed.
Subscribe To Our Newsletter
Just leave us your email address and we'll send it straight to your inbox
No Thanks
Thanks for signing up.
We promise not to spam you.
Don't miss out. Subscribe today.
×
×
WordPress Popup Plugin
0 Shares
Pin
Share
Tweet