Breakfast

Lemon Poppy Seed Biscuits

Lemon Poppyseed Biscuits / Busy Mom
Adapted from Our Best Bites

Don’t you just love it when you make a new thing, and everyone is happy with it? It doesn’t happen often that  6 out of 6 in our household all agree about a meal, but occasionally I hit it right on the mark. This is one of those! I was so glad when every single person was asking for more, especially since breakfast is such an important meal. These were so easy to make, too – double bonus!!!

Lemon Poppy Seed Biscuits

Ingredients – Biscuits
2 cups Flour
1/2 cup Sugar
1 tsp. Baking Powder
1/4 tsp. Baking Soda
1/2 tsp. Salt (unless using salted butter, then omit)
3 tsp. Poppy Seeds (can decrease if you’d like, just your preference)
1 stick Butter, softened (8 tbsp.)
1/2 cup Sour Cream
1 Egg, large
1 Lemon, zest only

Directions
Preheat oven to 400 Degrees. Spray a baking sheet, or line with parchment paper/Silpat.

In a medium bowl, mix the Flour, Sugar, Baking Powder, Baking Soda, Salt, Poppy Seeds, Butter and Lemon Zest. Use a fork to combine.

In a small bowl, whisk the Sour Cream and Egg. Combine with the flour mixture until everything is moistened. On a lightly floured surface, roll the dough into a ball, then press into an 8′ disk.

Lemon Poppy Seed Biscuits

Cut into 8 equal wedge pieces. Place the pieces evenly spaced on the baking sheet.

Lemon Poppy Seed Biscuits

Bake for about 14 minutes, or until lightly golden. Remove and let cool.

Ingredients – Glaze
1/4 cup Lemon Juice
2 tbsp. Butter, melted
1 1/3 cup Powdered Sugar

Directions
Mix the three ingredients together in a bowl. Drizzle over the cooled biscuits.

Notes: Makes 8 biscuits.

Lemon Poppy Seed Biscuits

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