Hey y'all, I'm Danielle - the crazy behind this blog, where I share my creative life adventures as I survive life as a momma of 5 superheroes & wife to my best friend & fellow nerd. Life doesn't have to be perfect to be GREAT! You can reach me at danielle (at) busymomshelper.com This content may contain affiliate links. We earn a commission at no extra cost to you if you make a purchase. We may earn money, free services or complementary products from the companies mentioned in this post. All opinions are ours alone.
You know those grandma’s who are just so dang good at cooking, you always expect to be happily stuffed when visiting their home? My Grandma is that way, and always has been! One of the many things she excels at making is this Simple & Delish Marshmallow Fudge!
When she flew in to visit us recently for a big family event, she took the time to show me how she easily whips up this tasty Marshmallow Fudge….then we all drooled by the tray waiting for it to firm up so we could devour it! It was gone So. Dang. Fast! Naturally, I just had to make some more….darn it, right? 😉
*Note: you can use more or less chocolate chips to adjust the richness as you’d like
Ingredients
- About 40 oz. Chocolate Chips, mixture of semi-sweet and milk chocolate
- 1 pt. Marshmallow Cream (see this super simple recipe here)
- 2 tsp. Vanilla
- 5 cups Granulated Sugar
- 2 sticks Butter
- 1 tall can Evaporated Milk
- Dash of Salt
- Butter for greasing
- Toppings of Choice: marshmallows, walnuts, etc.
Directions
- Butter a large cookie sheet (be sure it has an edge). Set aside.
- In a tall pot, melt the butter over medium-high heat. Add the milk, sugar and salt and stir well. Bring to a steady boil and, stirring frequently to avoid burning, boil about 15-20 minutes. *a tip from Grandma: when stirring, don’t scrape the stuff along the top edges….it adds to the fudge somehow*Â To tell if it’s ready, drop about a tbsp. full of the stuff into a tiny bowl of cold water. Roll it in your fingertips, and if it makes a nice ball it’s done. If not, continue boiling.
- In a mixing bowl, put your chocolate chips, marshmallow cream and vanilla. Pour the hot mixture over top and mix on high until it’s all creamy. Pour into the buttered cookie sheet and allow to cool. We like to leave it overnight (covered in foil) so it sets up entirely….if we can resist eating it that long!
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Ooo, I love having marshmallows in my fudge! Yummy 😀 I would love for you to share this post at my Create & Share Link Party tonight (7:00 PM MST)! Hope to see you there 🙂 http://designsbymissmandee.blogspot.com/
I do, too, Mandee! I’m a sucker for marshmallows, though LOL The party sounds great, I’ll try to link up 😀 Have an awesome weekend!
Yum! I am saving this for later!
While we appreciate your tasty recipe, Outside [the Box] link party is geared toward DIY, Crafty, and Home Decor. We hope to see some of your amazing projects instead!
Thanks! Megan
Thanks so much, Megan! I’ll do better to share my crafty endeavors instead of kitchen adventures at the party 😀 HUGS!
Thank you for sharing the recipe for the marshmallow fudge. I look forward to making it for the holidays.
You’re so welcome, Debbie! I hope your family enjoys it as much as we do!
Visiting from Link Party Palooza. I’ve just started making my own fudge and I love the stuff. This version looks so creamy and very addictive. I co-host Sweet and Savoury Sunday and would love for you to stop by and share this and other recipes with us when the party goes live on Sunday. Have a great day!