Main Dish

Spicy Thai Chicken Wraps

My Hubby is a Google+ addict. Not over-the-top crazy, but it’s the social media he prefers. I’m often found browsing Pinterest and Facebook, he’s on G+. What’s awesome, though, is when he comes across a good idea for a recipe on there, and we can add it to our menu. That’s what happened with these Spicy Thai Chicken Wraps!

Spicy Thai Chicken Wraps / by #chickenwrap #spicychicken


I’m so glad he found the inspiration for this recipe because it was totally delish! He’s a spicy-lover, and I’m not…yet it was just the right amount for both of us. Not sure how it worked out that way, but it was perfect! These Thai Chicken Wraps are a great meal, or just serve the chicken alongside some pasta or veggies.

Spicy Thai Chicken Wraps / by #chickenwrap #spicychicken

Ingredients – Sauce

  • 8 tbsp. (1 jar) Red Curry Paste (found in the aisle near soy sauce and such)
  • 8 tbsp. Sugar
  • 4 tsp. Apple Cider Vinegar (regular Cider Vinegar is fine)
  • 4 tbsp. Tomato Soup
  • 4 tbsp. Water
  • 4 tsp. Sesame Oil
  • 4 tsp. Garlic Powder
  • 1-2 tsp. Red Pepper Flakes

Ingredients – Other

  • 6 Chicken Breasts, cut into strips
  • 1 cup Tomatoes, diced
  • 1 cup Mozzarella, shredded
  • Tortillas for Wrap (I used Spinach & Herb Tortillas)
  • Toppings: Tomatoes, Cheese, Lettuce, etc.

Spicy Thai Chicken Wraps / by #chickenwrap #spicychicken


  1. Preheat oven to 350 Degrees F. Spray or line a large baking pan. Place Chicken strips in pan.
  2. In a medium bowl, mix all of the sauce ingredients well. Pour over chicken in pan.
  3. Sprinkle the Mozzarella and Tomato dices over the top of the chicken. Bake for 30-45 minutes, or until cooked through.
  4. Make wrap as desired, and enjoy!

Spicy Thai Chicken Wraps / by #chickenwrap #spicychicken

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